DK1346641T3 - Metode til fremstilling af chokoladeskaller - Google Patents

Metode til fremstilling af chokoladeskaller

Info

Publication number
DK1346641T3
DK1346641T3 DK02076095T DK02076095T DK1346641T3 DK 1346641 T3 DK1346641 T3 DK 1346641T3 DK 02076095 T DK02076095 T DK 02076095T DK 02076095 T DK02076095 T DK 02076095T DK 1346641 T3 DK1346641 T3 DK 1346641T3
Authority
DK
Denmark
Prior art keywords
chocolate
pressing
shells
plungers
plunger
Prior art date
Application number
DK02076095T
Other languages
Danish (da)
English (en)
Inventor
Jacob Christian Refer
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Application granted granted Critical
Publication of DK1346641T3 publication Critical patent/DK1346641T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
DK02076095T 2002-03-20 2002-03-20 Metode til fremstilling af chokoladeskaller DK1346641T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02076095A EP1346641B1 (de) 2002-03-20 2002-03-20 Verfahren zur Herstellung von Schokoladenhülsen

Publications (1)

Publication Number Publication Date
DK1346641T3 true DK1346641T3 (da) 2006-08-21

Family

ID=27771914

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02076095T DK1346641T3 (da) 2002-03-20 2002-03-20 Metode til fremstilling af chokoladeskaller

Country Status (4)

Country Link
EP (1) EP1346641B1 (de)
AT (1) ATE324049T1 (de)
DE (1) DE60210921T2 (de)
DK (1) DK1346641T3 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2543260A1 (de) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Verfahren zur Herstellung einer luftigen Süßwarenschale
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
EP2543259B1 (de) 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Verfahren zur Herstellung von Süßwarenschalen
AU2017320784B2 (en) 2016-08-30 2022-09-15 Société des Produits Nestlé S.A. Micro-aerated choco-material
RU2728663C2 (ru) 2016-08-30 2020-07-30 Сосьете Де Продюи Нестле С.А. Пористый шоколадный материал
WO2018041870A1 (en) 2016-08-30 2018-03-08 Nestec Sa Process for making micro-aerated choco-material

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
FR2764779B1 (fr) * 1997-06-24 1999-09-10 Jean Pierre Richard Procede et installation pour le moulage par trempage de pieces diverses
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product
EP0914776A3 (de) * 1998-12-07 1999-06-30 Aasted-Mikroverk Aps Verfahren und Einrichtung zum Formen von Schokoladenerzeugnissen in einem Formraum

Also Published As

Publication number Publication date
DE60210921D1 (de) 2006-06-01
ATE324049T1 (de) 2006-05-15
EP1346641B1 (de) 2006-04-26
DE60210921T2 (de) 2006-12-21
EP1346641A1 (de) 2003-09-24

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