ATE324049T1 - Verfahren zur herstellung von schokoladenhülsen - Google Patents

Verfahren zur herstellung von schokoladenhülsen

Info

Publication number
ATE324049T1
ATE324049T1 AT02076095T AT02076095T ATE324049T1 AT E324049 T1 ATE324049 T1 AT E324049T1 AT 02076095 T AT02076095 T AT 02076095T AT 02076095 T AT02076095 T AT 02076095T AT E324049 T1 ATE324049 T1 AT E324049T1
Authority
AT
Austria
Prior art keywords
chocolate
pressing
plungers
shells
plunger
Prior art date
Application number
AT02076095T
Other languages
English (en)
Inventor
Jacob Christian Refer
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Application granted granted Critical
Publication of ATE324049T1 publication Critical patent/ATE324049T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
AT02076095T 2002-03-20 2002-03-20 Verfahren zur herstellung von schokoladenhülsen ATE324049T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02076095A EP1346641B1 (de) 2002-03-20 2002-03-20 Verfahren zur Herstellung von Schokoladenhülsen

Publications (1)

Publication Number Publication Date
ATE324049T1 true ATE324049T1 (de) 2006-05-15

Family

ID=27771914

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02076095T ATE324049T1 (de) 2002-03-20 2002-03-20 Verfahren zur herstellung von schokoladenhülsen

Country Status (4)

Country Link
EP (1) EP1346641B1 (de)
AT (1) ATE324049T1 (de)
DE (1) DE60210921T2 (de)
DK (1) DK1346641T3 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2543260A1 (de) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Verfahren zur Herstellung einer luftigen Süßwarenschale
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
EP2543259B1 (de) 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Verfahren zur Herstellung von Süßwarenschalen
AU2017320784B2 (en) 2016-08-30 2022-09-15 Société des Produits Nestlé S.A. Micro-aerated choco-material
RU2728663C2 (ru) 2016-08-30 2020-07-30 Сосьете Де Продюи Нестле С.А. Пористый шоколадный материал
WO2018041870A1 (en) 2016-08-30 2018-03-08 Nestec Sa Process for making micro-aerated choco-material

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
FR2764779B1 (fr) * 1997-06-24 1999-09-10 Jean Pierre Richard Procede et installation pour le moulage par trempage de pieces diverses
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product
EP0914776A3 (de) * 1998-12-07 1999-06-30 Aasted-Mikroverk Aps Verfahren und Einrichtung zum Formen von Schokoladenerzeugnissen in einem Formraum

Also Published As

Publication number Publication date
DK1346641T3 (da) 2006-08-21
DE60210921D1 (de) 2006-06-01
EP1346641B1 (de) 2006-04-26
DE60210921T2 (de) 2006-12-21
EP1346641A1 (de) 2003-09-24

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties