ATE324049T1 - Verfahren zur herstellung von schokoladenhülsen - Google Patents

Verfahren zur herstellung von schokoladenhülsen

Info

Publication number
ATE324049T1
ATE324049T1 AT02076095T AT02076095T ATE324049T1 AT E324049 T1 ATE324049 T1 AT E324049T1 AT 02076095 T AT02076095 T AT 02076095T AT 02076095 T AT02076095 T AT 02076095T AT E324049 T1 ATE324049 T1 AT E324049T1
Authority
AT
Austria
Prior art keywords
chocolate
pressing
plungers
shells
plunger
Prior art date
Application number
AT02076095T
Other languages
English (en)
Inventor
Jacob Christian Refer
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Application granted granted Critical
Publication of ATE324049T1 publication Critical patent/ATE324049T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053Processes of shaping not covered elsewhere
    • A23G1/0063Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
AT02076095T 2002-03-20 2002-03-20 Verfahren zur herstellung von schokoladenhülsen ATE324049T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02076095A EP1346641B1 (de) 2002-03-20 2002-03-20 Verfahren zur Herstellung von Schokoladenhülsen

Publications (1)

Publication Number Publication Date
ATE324049T1 true ATE324049T1 (de) 2006-05-15

Family

ID=27771914

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02076095T ATE324049T1 (de) 2002-03-20 2002-03-20 Verfahren zur herstellung von schokoladenhülsen

Country Status (4)

Country Link
EP (1) EP1346641B1 (de)
AT (1) ATE324049T1 (de)
DE (1) DE60210921T2 (de)
DK (1) DK1346641T3 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
PL2543259T3 (pl) 2011-07-06 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania skorupek wyrobów cukierniczych
EP2543260A1 (de) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Verfahren zur Herstellung einer luftigen Süßwarenschale
CN109195449A (zh) 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 微充气巧克力物质
BR112018074314A2 (pt) 2016-08-30 2019-03-12 Nestec S.A. material de chocolate aerado
JP7016322B2 (ja) 2016-08-30 2022-02-04 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 方法及び組成物

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
FR2764779B1 (fr) * 1997-06-24 1999-09-10 Jean Pierre Richard Procede et installation pour le moulage par trempage de pieces diverses
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product
DE914776T1 (de) * 1998-12-07 1999-10-21 Aasted-Mikroverk Aps, Farum Verfahren und Einrichtung zum Formen von Schokoladenerzeugnissen in einem Formraum

Also Published As

Publication number Publication date
EP1346641A1 (de) 2003-09-24
DE60210921T2 (de) 2006-12-21
DK1346641T3 (da) 2006-08-21
EP1346641B1 (de) 2006-04-26
DE60210921D1 (de) 2006-06-01

Similar Documents

Publication Publication Date Title
EP0686469A3 (de) Verfahren und Vorrichtung zum Aufbringen einer Tensidsubstanz auf die Oberfläche einer Form
DK171697B1 (da) Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
DK0740997T3 (da) Fremgangsmåde og indretning til placering af et tensid på overfladen af en støbeform
NO952001D0 (no) Fremgangsmåte for spröytestöping av konfekt
DE69810254D1 (de) Verfahren zur Herstellung von Lebensmitteln unter Verwendung von einläufig rotierenden Walzen
PL348570A1 (en) Method of making a confectionery product and confectionery product obtained thereby
GB2137551A (en) Moulding chocolate
DK0981280T4 (en) A process for the manufacture of edible products
DE60210921D1 (de) Verfahren zur Herstellung von Schokoladenhülsen
EP1008562A3 (de) Verfahren und Vorrichtung zum Pressformen eines Glassprodukts
ATE283640T1 (de) Verfahren zur formgebung von lebensmitteln
ATE324792T1 (de) Verfahren zur herstellung von schokoladenhülsen
DE60210922D1 (de) Vorrichtung zur Herstellung von Deckschichten aus Schokolade
ATE326855T1 (de) Vorrichtung zur herstellung von schokoladenhülsen
ATE326856T1 (de) Verfahren zur herstellung von deckschichten aus schokolade
EP0914775A3 (de) Verfahren und Einrichtung zum Formen von Schokoladen-Erzeugnissen in einem Formraum
DE60228106D1 (de) Verfahren und vorrichtung zur herstellung einer kunststoffhaut
CN105828627A (zh) 用于制备巧克力产品的方法
EP0914776A3 (de) Verfahren und Einrichtung zum Formen von Schokoladenerzeugnissen in einem Formraum
DE502004008848D1 (de) Verfahren und Vorrichtung zur Herstellung schalenartiger Hohlkörper aus Süßwarenmasse
JP3069966B2 (ja) 印刷模様付き装飾チョコレートの製造方法
ATE146945T1 (de) Verfahren und giessanlage zur herstellung eines lippenstiftes mit pflegendem innenkern
JP2004098647A (ja) 色彩物の加工製造方法
JPS59130137A (ja) 表面に文字、図形等の装飾を施したチヨコレ−ト菓子の製造方法
ATE548923T1 (de) Verfahren zur herstellung von geformten konfektwaren

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties