DK1385383T3 - Bageklar nedkölet dej - Google Patents

Bageklar nedkölet dej

Info

Publication number
DK1385383T3
DK1385383T3 DK02766636T DK02766636T DK1385383T3 DK 1385383 T3 DK1385383 T3 DK 1385383T3 DK 02766636 T DK02766636 T DK 02766636T DK 02766636 T DK02766636 T DK 02766636T DK 1385383 T3 DK1385383 T3 DK 1385383T3
Authority
DK
Denmark
Prior art keywords
dough
block
different
bakery
strips
Prior art date
Application number
DK02766636T
Other languages
English (en)
Inventor
Merrie Martin
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK1385383T3 publication Critical patent/DK1385383T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
DK02766636T 2001-04-30 2002-04-23 Bageklar nedkölet dej DK1385383T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28739301P 2001-04-30 2001-04-30
PCT/EP2002/004503 WO2002087345A1 (en) 2001-04-30 2002-04-23 Ready to bake refrigerated dough

Publications (1)

Publication Number Publication Date
DK1385383T3 true DK1385383T3 (da) 2008-11-10

Family

ID=32107618

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02766636T DK1385383T3 (da) 2001-04-30 2002-04-23 Bageklar nedkölet dej

Country Status (8)

Country Link
US (1) US20040115328A1 (da)
EP (1) EP1385383B1 (da)
JP (1) JP2005504511A (da)
AT (1) ATE400182T1 (da)
DE (1) DE60227501D1 (da)
DK (1) DK1385383T3 (da)
ES (1) ES2309197T3 (da)
WO (1) WO2002087345A1 (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070014718A1 (en) * 2005-04-01 2007-01-18 Atomic Energy Council - Institute Of Nuclear Energy Research Kits for gastric emptying measurement
US20070237881A1 (en) * 2006-04-05 2007-10-11 Annette Marques Rainbow cake - process of creating rainbow effect
USD822329S1 (en) 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
USD809240S1 (en) 2015-04-24 2018-02-06 Mars, Incorporated Confectionery bar
JP7218110B2 (ja) * 2018-06-28 2023-02-06 株式会社ニップン 菓子類の製造方法
US20240349739A1 (en) * 2021-09-28 2024-10-24 General Mills, Inc. Place and Bake Cake Product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3293043A (en) * 1964-01-08 1966-12-20 Borden Co Unbaked bakery products for refrigerator storage coated with acetylated monoglycerides
DE2644598A1 (de) * 1976-10-02 1978-04-06 Oetker August Dr Fa Verfahren zur herstellung von gekuehlten fertigteigen
US4873098A (en) * 1987-10-15 1989-10-10 Nabisco Brands, Inc. Method for controlling the spread of soft cookies
CA2090837A1 (en) * 1992-03-26 1993-09-27 Rashmi K. Drummond Refrigerated dough package and method
JP2003524408A (ja) * 1999-07-23 2003-08-19 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 冷蔵ベーカリドウ製品
US6261613B1 (en) * 2000-02-15 2001-07-17 General Mills, Inc. Refrigerated and shelf-stable bakery dough products
US6551640B1 (en) * 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
US6627239B1 (en) * 2000-09-11 2003-09-30 Nestec S.A. Sweet dough tray

Also Published As

Publication number Publication date
US20040115328A1 (en) 2004-06-17
WO2002087345A1 (en) 2002-11-07
DE60227501D1 (de) 2008-08-21
JP2005504511A (ja) 2005-02-17
EP1385383A1 (en) 2004-02-04
ES2309197T3 (es) 2008-12-16
EP1385383B1 (en) 2008-07-09
ATE400182T1 (de) 2008-07-15

Similar Documents

Publication Publication Date Title
WO2004095933A3 (en) Dough that browns, raises and forms a tender bread crust under the influence of microwave energy
ECSP077227A (es) Procesos y productos de panificación
BR0113816A (pt) Bandeja para massa doce
ATE406101T1 (de) Backfertiger, gefrorener, nicht gegangener blätterteig sowie dadurch erhaltene produkte
GB2427994B (en) A freezer to retarder to oven dough
DE60227501D1 (de) Backfertiger, gekühlter teig
ATE433282T1 (de) Gekuehltes backwaren- fertigteig produkt
WO2006015155A3 (en) A method of making a laminated dough product and a product produced thereby
EP3123866A3 (en) Food product containing hemp
ZA927538B (en) A method and a dough for production of laminated/sheeted yeast-based bakery products.
RU29827U1 (ru) Заготовка для бутерброда
DE69810153D1 (de) Gebrauchsfertiger keksteig
DK1720414T3 (da) Lagdelte dejprodukter og anvendelse af protease på ydersideoverfladen til at forbedre sprödhed deraf efter bagning
BR0209324A (pt) Massa refrigerada pronta para assar
US20070116803A1 (en) Combination Breadsticks And Pizza Product
DE202014004784U1 (de) Bunte Backwaren, bunte Wurstwaren und bunte Lebensmittel
JPH09294527A5 (da)
EM87150640001S (da) Konditorkager; Stivelsesholdige pastaprodukter; Bagerivarer
BRPI0406548A (pt) massas de açai
JPH09294527A (ja) ギョーザサンドパン
EM87780540001S (da) Konditorkager; Konditorvarer; Tredimensionelle legetøjsfigurer; Bagerivarer; Kiks
UA14840U (en) Pastry product
TW200618739A (en) Bun with stuffed rice or noodle structure and the making method of the same
JP2011239730A (ja) 鯛焼き類菓子
Andreasen The Baker's Dozen: A Counting Book