DK1389916T3 - Fremgangsmåde til fremstilling af fedtfattig ost - Google Patents

Fremgangsmåde til fremstilling af fedtfattig ost

Info

Publication number
DK1389916T3
DK1389916T3 DK02724335T DK02724335T DK1389916T3 DK 1389916 T3 DK1389916 T3 DK 1389916T3 DK 02724335 T DK02724335 T DK 02724335T DK 02724335 T DK02724335 T DK 02724335T DK 1389916 T3 DK1389916 T3 DK 1389916T3
Authority
DK
Denmark
Prior art keywords
cheese
starch
granules
way
precoated
Prior art date
Application number
DK02724335T
Other languages
English (en)
Inventor
Juha Lundstroem
Yrjoe Maelkki
Original Assignee
Cerefi Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerefi Oy filed Critical Cerefi Oy
Application granted granted Critical
Publication of DK1389916T3 publication Critical patent/DK1389916T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DK02724335T 2001-05-11 2002-05-10 Fremgangsmåde til fremstilling af fedtfattig ost DK1389916T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20010996A FI118558B (fi) 2001-05-11 2001-05-11 Menetelmä vähärasvaisten juustojen valmistamiseksi
PCT/FI2002/000402 WO2002091844A1 (en) 2001-05-11 2002-05-10 Method for preparing low-fat cheeses

Publications (1)

Publication Number Publication Date
DK1389916T3 true DK1389916T3 (da) 2008-06-09

Family

ID=8561181

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02724335T DK1389916T3 (da) 2001-05-11 2002-05-10 Fremgangsmåde til fremstilling af fedtfattig ost

Country Status (7)

Country Link
EP (1) EP1389916B1 (da)
AT (1) ATE385401T1 (da)
DE (2) DE60224927D1 (da)
DK (1) DK1389916T3 (da)
ES (1) ES2301634T3 (da)
FI (1) FI118558B (da)
WO (1) WO2002091844A1 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7629013B2 (en) 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
DE102005056104A1 (de) * 2005-11-23 2007-05-24 De-Vau-Ge Gesundkostwerk Gmbh Ovo-lacto-vegetraisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt
EP2034850B1 (en) * 2006-06-06 2017-04-05 DSM IP Assets B.V. Novel starter medium for cheese production
BE1024782B1 (nl) * 2016-07-11 2018-07-02 Puratos Nv Verbeterde samenstelling voor bakkerijproducten

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8925098D0 (en) * 1989-11-07 1989-12-28 Unilever Plc Dairy products
US5567464A (en) * 1995-02-16 1996-10-22 Leprino Foods Company Process of making mozzarella cheese
US5512311A (en) * 1992-07-21 1996-04-30 National Starch And Chemical Investment Holding Corporation Starch based lipid mimetic for foods
US5532018A (en) * 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese
WO2000022939A2 (en) * 1998-10-16 2000-04-27 Basic Vegetable Products, L.P. Starchy food-based fine particle fat substitute
US6664389B1 (en) * 1999-10-01 2003-12-16 National Starch And Chemical Investment Holding Coporation Highly resistant granular starch

Also Published As

Publication number Publication date
ES2301634T3 (es) 2008-07-01
EP1389916A1 (en) 2004-02-25
DE60224927D1 (de) 2008-03-20
DE60224927T4 (de) 2009-10-08
ATE385401T1 (de) 2008-02-15
EP1389916B1 (en) 2008-02-06
DE60224927T2 (de) 2009-02-05
FI20010996L (fi) 2002-11-12
WO2002091844A1 (en) 2002-11-21
FI20010996A0 (fi) 2001-05-11
FI118558B (fi) 2007-12-31

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