DK1392126T3 - Fremgangsmåde til forbedring af et proteinprodukt - Google Patents

Fremgangsmåde til forbedring af et proteinprodukt

Info

Publication number
DK1392126T3
DK1392126T3 DK02738956T DK02738956T DK1392126T3 DK 1392126 T3 DK1392126 T3 DK 1392126T3 DK 02738956 T DK02738956 T DK 02738956T DK 02738956 T DK02738956 T DK 02738956T DK 1392126 T3 DK1392126 T3 DK 1392126T3
Authority
DK
Denmark
Prior art keywords
protein product
improving
product
functional properties
protein
Prior art date
Application number
DK02738956T
Other languages
English (en)
Inventor
Johannes Leonardus Mar Marchal
Henricus Martinus Jose Nijssen
Elaine Rhonda Knott
Franciscus Antonius Rober Krol
Original Assignee
Cooperatie Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8180453&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1392126(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cooperatie Avebe U A filed Critical Cooperatie Avebe U A
Application granted granted Critical
Publication of DK1392126T3 publication Critical patent/DK1392126T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK02738956T 2001-06-08 2002-05-22 Fremgangsmåde til forbedring af et proteinprodukt DK1392126T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01202219A EP1264545A1 (en) 2001-06-08 2001-06-08 A method for improving a protein product
PCT/NL2002/000323 WO2002100187A1 (en) 2001-06-08 2002-05-22 A method for improving a protein product

Publications (1)

Publication Number Publication Date
DK1392126T3 true DK1392126T3 (da) 2008-01-14

Family

ID=8180453

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02738956T DK1392126T3 (da) 2001-06-08 2002-05-22 Fremgangsmåde til forbedring af et proteinprodukt

Country Status (7)

Country Link
US (1) US7972647B2 (da)
EP (2) EP1264545A1 (da)
JP (1) JP2004521643A (da)
AT (1) ATE372687T1 (da)
DE (1) DE60222405T2 (da)
DK (1) DK1392126T3 (da)
WO (1) WO2002100187A1 (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008069649A1 (en) * 2006-11-10 2008-06-12 Coöperatie Avebe U.A. Protein gel formation
EP1920662A1 (en) 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
CA2669212C (en) * 2006-11-10 2014-08-19 Marco Luigi Federico Giuseppin Glycoalkaloid removal
US9526266B2 (en) * 2006-11-10 2016-12-27 Coöperatie Avebe U.A. Glycoalkaloid removal
PL3258791T3 (pl) 2015-02-16 2022-08-08 Coöperatie Koninklijke Avebe U.A. Sposób przygotowywania koagulowanego koncentratu protein ziemniaczanych o jakości spożywczej
JP6849692B2 (ja) * 2016-02-19 2021-03-24 コオペラティ・アヴェベ・ユー・エイ ヒト食物用凝集タンパク質
CA3055986C (en) 2017-03-31 2025-09-16 J.R. Simplot Company POTATO PROTEIN POWDERS
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
JP7365016B2 (ja) * 2018-07-12 2023-10-19 株式会社カネカ 高純度植物性タンパク質
EP4312600A2 (en) * 2021-03-31 2024-02-07 KMC, Kartoffelmelcentralen, AMBA Potato protein and process for manufacturing thereof
WO2024252028A1 (en) * 2023-06-09 2024-12-12 Coöperatie Koninklijke Cosun U.A. Potato protein coagulate
CN117652634B (zh) * 2023-12-22 2025-11-18 浙江大学长三角智慧绿洲创新中心 一种休闲烤肠的制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2502029A (en) * 1946-01-26 1950-03-28 Central Soya Co Preparation of modified soy protein
NL6501845A (da) * 1965-02-15 1966-08-16
US3814816A (en) * 1968-01-25 1974-06-04 Staley Mfg Co A E Vegetable aerating proteins
US4018935A (en) * 1973-05-04 1977-04-19 Thomas J. Lipton, Inc. Comminuted meat product and method of preparing same
GB1520738A (en) * 1974-09-23 1978-08-09 Scholten Honig Nv Production of porotein from non-diluted or diluted potato corm water
AU2292177A (en) * 1976-06-21 1978-09-07 Blue Wing Corp Separation of solids from aqueous slurries
GB1544812A (en) * 1976-07-20 1979-04-25 Biotechnical Processes Ltd Edible protein product
US4147807A (en) * 1977-09-06 1979-04-03 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
DE4133538C2 (de) * 1991-10-10 1993-11-11 Waldemar Dr Neumueller Verfahren zur Gewinnung von lebensmittelfähigen Proteinen aus einer proteinhaltigen Substanz
DE4339743C1 (de) * 1993-11-22 1995-08-31 Waldemar Dr Neumueller Verfahren zur Aufbereitung von Proteinen aus einer proteinhaltigen Substanz
JPH08140585A (ja) * 1994-11-25 1996-06-04 Hokuren Federation Of Agricult Coop:The 低分子馬鈴薯蛋白質の製造方法
WO1997042834A1 (en) * 1996-05-13 1997-11-20 Gist-Brocades B.V. Novel food compositions
DE19907725A1 (de) * 1999-02-23 2000-08-24 Waldemar Neumueller Verfahren zur Herstellung eines Eiweißisolats aus einer eiweißhaltigen Substanz

Also Published As

Publication number Publication date
EP1392126B1 (en) 2007-09-12
EP1264545A1 (en) 2002-12-11
US20040175481A1 (en) 2004-09-09
DE60222405T2 (de) 2008-05-15
JP2004521643A (ja) 2004-07-22
WO2002100187A1 (en) 2002-12-19
DE60222405D1 (de) 2007-10-25
US7972647B2 (en) 2011-07-05
EP1392126A1 (en) 2004-03-03
ATE372687T1 (de) 2007-09-15

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