DK1407676T3 - Fremgangsmåde til produktion af steriliseret, pakket pasta - Google Patents

Fremgangsmåde til produktion af steriliseret, pakket pasta

Info

Publication number
DK1407676T3
DK1407676T3 DK03256329T DK03256329T DK1407676T3 DK 1407676 T3 DK1407676 T3 DK 1407676T3 DK 03256329 T DK03256329 T DK 03256329T DK 03256329 T DK03256329 T DK 03256329T DK 1407676 T3 DK1407676 T3 DK 1407676T3
Authority
DK
Denmark
Prior art keywords
pasta
producing sterilized
container
packed
water
Prior art date
Application number
DK03256329T
Other languages
English (en)
Inventor
Kendou Yoshihara
Kinya Sakuma
Kenei Takahashi
Tetsuya Fukaya
Chizu Oshima
Original Assignee
Kagome Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kagome Kk filed Critical Kagome Kk
Application granted granted Critical
Publication of DK1407676T3 publication Critical patent/DK1407676T3/da

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B29/00—Packaging of materials presenting special problems
    • B65B29/08—Packaging of edible materials intended to be cooked in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DK03256329T 2002-10-09 2003-10-08 Fremgangsmåde til produktion af steriliseret, pakket pasta DK1407676T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002295943A JP3781418B2 (ja) 2002-10-09 2002-10-09 容器詰め無菌パスタの製造方法及び容器詰め無菌パスタ

Publications (1)

Publication Number Publication Date
DK1407676T3 true DK1407676T3 (da) 2006-10-02

Family

ID=32025535

Family Applications (1)

Application Number Title Priority Date Filing Date
DK03256329T DK1407676T3 (da) 2002-10-09 2003-10-08 Fremgangsmåde til produktion af steriliseret, pakket pasta

Country Status (11)

Country Link
US (1) US7452562B2 (da)
EP (1) EP1407676B1 (da)
JP (1) JP3781418B2 (da)
KR (1) KR100995016B1 (da)
CN (1) CN1313021C (da)
AT (1) ATE334602T1 (da)
DE (1) DE60307195T2 (da)
DK (1) DK1407676T3 (da)
ES (1) ES2269928T3 (da)
PT (1) PT1407676E (da)
TW (1) TWI298697B (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007289052A (ja) * 2006-04-24 2007-11-08 Shinwa Kikai:Kk 常温保存可能に容器パックされたパスタ食品の製造方法
JP4704984B2 (ja) * 2006-09-06 2011-06-22 賀夫 井上 早茹で麺の製造方法
KR101036959B1 (ko) * 2009-06-04 2011-05-25 김정민 좌우 이동거리를 조정하는 듀얼롤 블라인드 장치
DE102009042088A1 (de) * 2009-09-18 2010-12-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Vorrichtung und Verfahren zur Hochdruckbehandlung von Produkten
WO2019033200A1 (en) * 2017-08-18 2019-02-21 Zun Yang Enterprises Ltd. PREFERRED INSTANT FOOD PRODUCT AND PROCESS FOR PREPARING THE SAME
JP2023059447A (ja) * 2021-10-15 2023-04-27 大和製罐株式会社 容器入り軟質食品及びその製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4466985A (en) * 1982-03-25 1984-08-21 Kansas State University Research Foundation Method for preparing canned, retorted pasta products
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
JP2541323B2 (ja) * 1988-12-23 1996-10-09 味の素株式会社 レトルト炊飯ごはんの製造方法
GB2234660A (en) * 1989-07-06 1991-02-13 House Food Industrial Co Method for preparing pasta-containing retort food and preparation of pasta
CA2040438C (en) * 1989-09-01 1998-10-13 John George Howard Shelf-stable rice products and processes for their production
US5358030A (en) * 1992-05-08 1994-10-25 Fmc Corporation Method for managing retort over-pressure during pressure cooling
CA2094211A1 (en) * 1992-05-13 1993-11-14 Richard Andrew Chordash Process for aseptically packaging a multi-component food product
IL109559A (en) * 1993-05-26 1998-02-08 Cpc International Inc Shelf-stable moist pasta
US5786009A (en) * 1995-03-30 1998-07-28 Nisshin Flour Milling Co., Ltd. Process for preparing low-viscous pasta sauce contained in container
US5702745A (en) * 1996-06-24 1997-12-30 Hunt-Wesson, Inc. Process for making shelf-stable, ready-to-eat rice
US6017572A (en) * 1998-09-17 2000-01-25 Meyer; Richard S. Ultra high pressure, high temperature food preservation process

Also Published As

Publication number Publication date
EP1407676A3 (en) 2005-10-19
ATE334602T1 (de) 2006-08-15
JP3781418B2 (ja) 2006-05-31
TW200415076A (en) 2004-08-16
EP1407676B1 (en) 2006-08-02
PT1407676E (pt) 2006-11-30
DE60307195D1 (de) 2006-09-14
KR20040032763A (ko) 2004-04-17
CN1313021C (zh) 2007-05-02
EP1407676A2 (en) 2004-04-14
CN1505971A (zh) 2004-06-23
US7452562B2 (en) 2008-11-18
DE60307195T2 (de) 2007-07-12
US20040131742A1 (en) 2004-07-08
TWI298697B (en) 2008-07-11
ES2269928T3 (es) 2007-04-01
KR100995016B1 (ko) 2010-11-19
JP2004129541A (ja) 2004-04-30

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