DK1463414T3 - Tempereringsfedtsammensætning - Google Patents

Tempereringsfedtsammensætning

Info

Publication number: DK1463414T3
Authority: DK; Denmark
Prior art keywords: fat; tempering; fat composition; tfa; delta
Prior art date: 2001-12-20

Application number

DK02805232.2T

Other languages

English (en)

Inventor

Ichiro Nakamura

Imschoot Maarten Dieter Van

Bernard Cleenewerck

Original Assignee

Fuji Oil Europe

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-12-20

Filing date

2002-12-20

Publication date

2010-03-29

2002-12-20 Application filed by Fuji Oil Europe filed Critical Fuji Oil Europe

2010-03-29 Application granted granted Critical

2010-03-29 Publication of DK1463414T3 publication Critical patent/DK1463414T3/da

Links

238000005496 tempering Methods 0.000 title abstract 5
235000019197 fats Nutrition 0.000 abstract 8
125000004432 carbon atom Chemical group C* 0.000 abstract 2
238000005984 hydrogenation reaction Methods 0.000 abstract 2
ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 1
235000009508 confectionery Nutrition 0.000 abstract 1
229910052740 iodine Inorganic materials 0.000 abstract 1
239000011630 iodine Substances 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
235000021281 monounsaturated fatty acids Nutrition 0.000 abstract 1
235000020777 polyunsaturated fatty acids Nutrition 0.000 abstract 1
150000004671 saturated fatty acids Chemical class 0.000 abstract 1
235000021122 unsaturated fatty acids Nutrition 0.000 abstract 1
150000004670 unsaturated fatty acids Chemical class 0.000 abstract 1
235000019871 vegetable fat Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
- C11C3/123—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Chemical Kinetics & Catalysis (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Inorganic Chemistry (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)
Confectionery (AREA)
Crystals, And After-Treatments Of Crystals (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

DK02805232.2T 2001-12-20 2002-12-20 Tempereringsfedtsammensætning DK1463414T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
BE0100218		2001-12-20
PCT/BE2002/000194 WO2003053152A2 (en)	2001-12-20	2002-12-20	Tempering fat composition

Publications (1)

Publication Number	Publication Date
DK1463414T3 true DK1463414T3 (da)	2010-03-29

Family

ID=3862578

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK02805232.2T DK1463414T3 (da)	2001-12-20	2002-12-20	Tempereringsfedtsammensætning

Country Status (7)

Country	Link
EP (1)	EP1463414B1 (da)
AT (1)	ATE450152T1 (da)
AU (1)	AU2002357409A1 (da)
DE (1)	DE60234640D1 (da)
DK (1)	DK1463414T3 (da)
MY (1)	MY141307A (da)
WO (1)	WO2003053152A2 (da)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1804589B2 (en)	2004-10-08	2017-01-11	AAK Denmark A/S	Fat compositions
EP1862077A1 (en)	2006-06-02	2007-12-05	Puratos N.V.	Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content
EP2251428B1 (en) *	2009-05-11	2011-10-19	Loders Croklaan B.V.	Process for making a triglyceride composition
CN102548425B (zh)	2009-06-12	2017-09-29	马斯公司	含有乙基纤维素的巧克力组合物
US9259015B2 (en)	2010-05-07	2016-02-16	Loders Croklaan B.V.	Fat blend
GB2485421B (en)	2010-11-15	2016-05-25	Mars Inc	Dough products exhibiting reduced oil migration
MX367984B (es)	2012-09-28	2019-09-13	Mars Inc	Chocolate resistente al calor.
CN105794999B (zh) *	2014-12-31	2020-02-14	嘉里特种油脂（上海）有限公司	油脂组合物以及食品
CN108244326B (zh) *	2016-12-28	2021-11-30	嘉里特种油脂（上海）有限公司	棕榈油中熔点分提产物及含有其的油脂组合物

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4276322A (en) *	1976-08-02	1981-06-30	Lever Brothers Company	Chocolate having defined hard fat
CA1093579A (en) *	1976-09-20	1981-01-13	Junji Kanegae	Method for preparing hard butters from palm oil
US4205095A (en) *	1976-11-04	1980-05-27	Barr Iain G	Glycerides
GB8432058D0 (en) *	1984-12-19	1985-01-30	Unilever Plc	Edible fat
GB9102349D0 (en) *	1991-02-04	1991-03-20	Unilever Plc	Improvements in edible fats

2002
- 2002-12-20 AT AT02805232T patent/ATE450152T1/de not_active IP Right Cessation
- 2002-12-20 DK DK02805232.2T patent/DK1463414T3/da active
- 2002-12-20 MY MYPI20024834A patent/MY141307A/en unknown
- 2002-12-20 EP EP02805232A patent/EP1463414B1/en not_active Expired - Lifetime
- 2002-12-20 AU AU2002357409A patent/AU2002357409A1/en not_active Abandoned
- 2002-12-20 WO PCT/BE2002/000194 patent/WO2003053152A2/en not_active Ceased
- 2002-12-20 DE DE60234640T patent/DE60234640D1/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
AU2002357409A8 (en)	2003-07-09
AU2002357409A1 (en)	2003-07-09
ATE450152T1 (de)	2009-12-15
EP1463414B1 (en)	2009-12-02
WO2003053152A2 (en)	2003-07-03
DE60234640D1 (de)	2010-01-14
WO2003053152A3 (en)	2003-10-30
MY141307A (en)	2010-04-16
EP1463414A2 (en)	2004-10-06

Publication	Publication Date	Title
MY146236A (en)	2012-07-31	Low-trans fats for confectionery and bakery fat compositions
EP0129293B1 (en)	1987-05-06	Edible fat and a process for producing such fat
DE69612011T2 (de)	2001-08-02	Zusammensetzung auf basis von fischöl
ATE468023T1 (de)	2010-06-15	Niedrige trans-fette zur herstellung von fettzusammensetzungen
EP1390460A4 (en)	2004-10-20	CANDLE WAX WITH TRIACYLGLYCEROL
US5686131A (en)	1997-11-11	Edible oil or fat and edible oil or fat mixture
HUP9900676A2 (hu)	1999-06-28	Étkezési növényi zsírkompozíció, ezt tartalmazó zsírtermék és eljárás a zsírkompozíció előállítására
DE69735630D1 (en)	2006-05-18	Canola-öle mit hoher stabilität
EP1645617B1 (en)	2010-04-21	Antioxidant fat or oil composition containing long-chain highly unsaturated fatty acid
HUP0303217A2 (hu)	2003-12-29	Természetes zsírfázist tartalmazó ehető spredek
DE3880885T2 (de)	1993-08-26	Konfektfette.
DE1910062B2 (de)	1980-05-29	Pflanzliches Margarinefett
DE60234640D1 (de)	2010-01-14	Temperierfettzusammensetzung
BR0310111A (pt)	2005-03-01	Processo para a preparação de uma gordura de triglicerìdeo, produto alimentìcio que contém uma gordura de triglicerìdeo, fase de gordura apropriada para a preparação de um condimento em emulsão de água em óleo e condimento em emulsão de água e óleo
ATE115621T1 (de)	1994-12-15	Proze für die herstellung von fetten aus cruciferae -öl.
US5439700A (en)	1995-08-08	Non-hydrogenated coating fat
ZA944606B (en)	1995-12-27	Flavouring composition
DE69002431T2 (de)	1993-12-16	Badepräparat.
DE69302910T2 (de)	1996-10-10	Triglyceride-zusammensetzungen gegen fettbleichen
DE69613273T2 (de)	2001-10-31	An polyungesättigten Fettsäuren reiche Triglyceride
JP3338075B2 (ja)	2002-10-28	多価不飽和脂肪酸配合油脂の臭気抑制方法
CA2404799A1 (en)	2001-10-18	Conjugated linoleic acid compositions
FI65013C (fi)	1984-03-12	Foerfarande foer framstaellning av en fettblandning laemplig att anvaendas foer framstaellning av margarin av kylskaopstypoch laogfetthaltiga pastor
UA88875C2 (ru)	2009-12-10	Способ производства жировой композиции, пригодной для использования в качестве кондитерского жира
EP0398409A3 (en)	1991-08-28	Fatty composition