ATE468023T1 - Niedrige trans-fette zur herstellung von fettzusammensetzungen - Google Patents

Niedrige trans-fette zur herstellung von fettzusammensetzungen

Info

Publication number
ATE468023T1
ATE468023T1 AT04737675T AT04737675T ATE468023T1 AT E468023 T1 ATE468023 T1 AT E468023T1 AT 04737675 T AT04737675 T AT 04737675T AT 04737675 T AT04737675 T AT 04737675T AT E468023 T1 ATE468023 T1 AT E468023T1
Authority
AT
Austria
Prior art keywords
fat
fat compositions
interesterified
less
trans fats
Prior art date
Application number
AT04737675T
Other languages
English (en)
Inventor
Bernard Cleenewerck
Original Assignee
Fuji Oil Europe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP20030447171 external-priority patent/EP1491097A1/de
Application filed by Fuji Oil Europe filed Critical Fuji Oil Europe
Application granted granted Critical
Publication of ATE468023T1 publication Critical patent/ATE468023T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT04737675T 2003-06-24 2004-06-24 Niedrige trans-fette zur herstellung von fettzusammensetzungen ATE468023T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP20030447171 EP1491097A1 (de) 2003-06-24 2003-06-24 Niedrige Trans-Fette zur Herstellung von Fettzusammensetzungen
PCT/BE2003/000162 WO2004113482A1 (en) 2003-06-24 2003-09-26 Low-trans fats for confectionery fat compostions
PCT/BE2004/000092 WO2004112492A1 (en) 2003-06-24 2004-06-24 Low-trans for confectionery fat compositions

Publications (1)

Publication Number Publication Date
ATE468023T1 true ATE468023T1 (de) 2010-06-15

Family

ID=33541873

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04737675T ATE468023T1 (de) 2003-06-24 2004-06-24 Niedrige trans-fette zur herstellung von fettzusammensetzungen

Country Status (13)

Country Link
US (1) US7700146B2 (de)
EP (1) EP1635649B1 (de)
JP (1) JP4650418B2 (de)
KR (1) KR101258703B1 (de)
CN (1) CN1838886B (de)
AT (1) ATE468023T1 (de)
AU (1) AU2003266871A1 (de)
DE (1) DE602004027242D1 (de)
DK (1) DK1635649T3 (de)
ES (1) ES2346058T3 (de)
PL (1) PL1635649T3 (de)
RU (1) RU2374890C2 (de)
WO (1) WO2004112492A1 (de)

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ATE509530T1 (de) * 2004-07-13 2011-06-15 Fuji Oil Europe Fette mit niedrigem trans-fettgehalt für süsswaren-fettzusammensetzungen mit verbesserter textur und kristallisationsgeschwindigkeit
ZA200800989B (en) * 2005-08-23 2009-08-26 Unilever Plc Non-hydrogenated hardstock fat
BRPI0617550B1 (pt) 2005-09-26 2014-10-21 Unilever Nv Gordura dura, processo para a produção de uma gordura dura, gordura de margarina e espalhável
AU2006337928B2 (en) * 2006-02-08 2012-12-20 Fuji Oil Company, Limited Edible products with low content of saturated and trans unsaturated fats
EP2060187A4 (de) * 2006-09-05 2010-11-03 Nisshin Oillio Group Ltd Speiseöl oder fett, verfahren zu seiner herstellung, sowie schokolode, die öl- oder fettzusammensetzung enthält
EP2335491A1 (de) * 2007-03-16 2011-06-22 Cargill, Incorporated Verbesserte Schokoladenzusammensetzung
EP1992231A1 (de) * 2007-05-15 2008-11-19 Fuji Oil Europe Nahrungsmittelprodukte mit geringem Gehalt an gesättigten Fetten und ungesättigten Transfetten
ATE526826T1 (de) * 2007-07-11 2011-10-15 Loders Croklaan Bv Glyceridzusammensetzung zur verwendung als beschichtungsfett
RU2443119C2 (ru) 2007-07-11 2012-02-27 Лодерс Кроклан Б.В. Композиция, содержащая триглицериды
US8986772B2 (en) * 2007-07-23 2015-03-24 Loders Croklaan B.V. Confectionery compositions
JP4472782B2 (ja) * 2008-03-17 2010-06-02 日清オイリオグループ株式会社 被覆用油脂組成物
BRPI0903778B1 (pt) 2009-07-17 2017-04-18 Cargill Agrícola S A composição alimentícia de gordura vegetal, processo de preparação de uma composição alimentícia de gordura vegetal e uso de uma composição alimentícia de gordura vegetal na preparação de recheio
DK2340720T3 (da) 2009-12-17 2013-01-14 Fuji Oil Europe Fremgangsmåde til fremstilling af en fedtsammensætning
KR102000298B1 (ko) * 2010-06-30 2019-07-15 후지세유 그룹 혼샤 가부시키가이샤 비-라우릭, 비-트랜스, 비-템퍼링형 제과용 유지 및 그 제조법
KR101259916B1 (ko) * 2010-08-16 2013-05-02 씨제이제일제당 (주) 내열성 및 구용성이 좋은 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물
MY157437A (en) 2011-05-17 2016-06-15 Nisshin Oillio Group Ltd Oil and fat composition that can be used as non-tempering type hard butter
KR101587704B1 (ko) * 2011-05-25 2016-01-21 후지세유 그룹 혼샤 가부시키가이샤 초콜릿용 유지 조성물
JP5975784B2 (ja) 2011-08-22 2016-08-23 花王株式会社 ハードバター
MY165042A (en) 2011-10-05 2018-02-28 Nisshin Oillio Group Ltd Oil and fat composition, bakery food using oil and fat composition using the same, and composite food using bakery food the same
CN103181420B (zh) * 2011-12-30 2015-05-20 嘉里特种油脂（上海）有限公司 低反低饱和人造油脂及其制备方法和应用
WO2013147279A1 (ja) * 2012-03-30 2013-10-03 不二製油株式会社 非テンパリング型チョコレート類
CN104284594B (zh) 2012-05-10 2016-05-11 日清奥利友集团株式会社 适合于非调质型硬质黄油的油脂组合物
WO2014016257A1 (en) 2012-07-23 2014-01-30 Loders Croklaan B.V. Confectionery composition
US20140178536A1 (en) 2012-12-24 2014-06-26 Loders Croklaan Usa Llc Icing or coating composition
CN104126676B (zh) * 2013-05-03 2019-06-07 丰益(上海)生物技术研发中心有限公司 夹心油脂组合物
JP6204074B2 (ja) * 2013-05-31 2017-09-27 株式会社Adeka アイシング用油脂組成物
EP3456203A1 (de) * 2014-03-03 2019-03-20 Bunge Loders Croklaan B.V. Fettzusammensetzung und fettmischung
WO2016204089A1 (ja) * 2015-06-15 2016-12-22 日清オイリオグループ株式会社 可塑性油脂組成物
CN108347966B (zh) * 2015-11-27 2022-05-10 雀巢产品有限公司 用于冷冻糖食中的水分屏障涂层的低饱和脂肪共混物
CN109984214B (zh) * 2017-12-29 2023-04-07 丰益(上海)生物技术研发中心有限公司 油脂组合物及含该油脂组合物的巧克力产品
DK4017270T3 (en) * 2019-08-20 2024-05-21 Bunge Loders Croklaan B V Fat composition
EP4156954A2 (de) * 2020-05-29 2023-04-05 Cargill, Incorporated Interesterifiziertes leinsamenstearin als alternatives fett
WO2025231540A1 (en) 2024-05-07 2025-11-13 Instituto De Tecnologia De Alimentos - Ital Structuring fat, food product with spreadable and/or soft texture comprising said fat and process for manufacturing same, and uses of said structuring fat

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Also Published As

Publication number Publication date
DE602004027242D1 (de) 2010-07-01
JP4650418B2 (ja) 2011-03-16
AU2003266871A1 (en) 2005-01-04
JP2007504802A (ja) 2007-03-08
CN1838886A (zh) 2006-09-27
WO2004112492A1 (en) 2004-12-29
US7700146B2 (en) 2010-04-20
EP1635649B1 (de) 2010-05-19
PL1635649T3 (pl) 2010-10-29
RU2006101861A (ru) 2006-07-27
KR20060028641A (ko) 2006-03-30
RU2374890C2 (ru) 2009-12-10
US20060172057A1 (en) 2006-08-03
ES2346058T3 (es) 2010-10-08
CN1838886B (zh) 2013-05-29
EP1635649A1 (de) 2006-03-22
DK1635649T3 (da) 2010-08-30
KR101258703B1 (ko) 2013-04-26

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