BE1002997A4 - Saladeprodukt en een olie-emulsie daarvoor. - Google Patents
Saladeprodukt en een olie-emulsie daarvoor. Download PDFInfo
- Publication number
- BE1002997A4 BE1002997A4 BE8900625A BE8900625A BE1002997A4 BE 1002997 A4 BE1002997 A4 BE 1002997A4 BE 8900625 A BE8900625 A BE 8900625A BE 8900625 A BE8900625 A BE 8900625A BE 1002997 A4 BE1002997 A4 BE 1002997A4
- Authority
- BE
- Belgium
- Prior art keywords
- salad
- mixture
- preparing
- emulsion
- oil
- Prior art date
Links
- 240000008415 Lactuca sativa Species 0.000 title abstract 8
- 235000012045 salad Nutrition 0.000 title abstract 8
- 239000000839 emulsion Substances 0.000 title abstract 6
- 239000000203 mixture Substances 0.000 abstract 5
- 239000003921 oil Substances 0.000 abstract 5
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
De uitvinding heeft betrekking op een werkwijze voor het bereiden van een saladeprodukt dat geen conserveringsmiddel bevat, omvattende de stappen voor het : i) bereiden van een olie-emulsie, waarin ia) een mengsel wordt bereid van een deel van de olie, emulgator, stabilisator en verdikkingsmiddel; ib) water wordt toegevoegd; ic) onder vacuum een vooremulsie wordt bereid; id) de rest van de olie en eventuele smaakstoffen aan de vooremulsie wordt toegevoegd en onder vacuum wordt geëmulgeerd; ie) eigeel wordt toegevoegd en onder vacuum het mengsel wordt geëmulgeerd tot de olie-emulsie; ii) bereiden van een salademengsel uit de olie-emulsie en salade-ingrediënten; iii) opnemen en luchtdicht afsluiten van het salademengsel in een houder; iv) pasturiseren van de houder met het salademengsel onder verhoogde druk; v) afkoelen van het gepasturiseerde saladeprodukt, en op de daarmee verkregen saladeprodukten.
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE8900625A BE1002997A4 (nl) | 1989-06-08 | 1989-06-08 | Saladeprodukt en een olie-emulsie daarvoor. |
| CA002018255A CA2018255A1 (en) | 1989-06-08 | 1990-06-05 | Salad product and an oil emulsion therefor |
| US07/534,675 US5114733A (en) | 1989-06-08 | 1990-06-07 | Process for preparing a salad product and an emulsion therefor |
| EP90201477A EP0401939A1 (en) | 1989-06-08 | 1990-06-07 | Salad product and an oil emulsion therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE8900625A BE1002997A4 (nl) | 1989-06-08 | 1989-06-08 | Saladeprodukt en een olie-emulsie daarvoor. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE1002997A4 true BE1002997A4 (nl) | 1991-10-15 |
Family
ID=3884200
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE8900625A BE1002997A4 (nl) | 1989-06-08 | 1989-06-08 | Saladeprodukt en een olie-emulsie daarvoor. |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US5114733A (nl) |
| EP (1) | EP0401939A1 (nl) |
| BE (1) | BE1002997A4 (nl) |
| CA (1) | CA2018255A1 (nl) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1991015957A2 (en) * | 1990-04-26 | 1991-10-31 | Danish Crown Incorporated A/S | A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product |
| DK0546215T3 (da) * | 1991-12-12 | 1998-10-19 | Nestle Sa | Varmestabil olie-i-vandemulsion og proces til dens fremstilling |
| DK1593D0 (da) * | 1993-01-07 | 1993-01-07 | Danish Crown Inc As | Emulsionsproces |
| EP0716811B1 (en) * | 1994-12-13 | 2001-03-07 | Societe Des Produits Nestle S.A. | Heat stable oil-in-water emulsions containing egg yolk and process for its preparation |
| WO1999001042A1 (fr) * | 1997-07-03 | 1999-01-14 | Morita Co., Ltd. | Premelange pour mayonnaise et son procede de preparation |
| EP0979613B1 (en) * | 1998-04-24 | 2006-06-14 | Unilever N.V. | Translucent dressing having separate oil and water layers |
| EP1180945A1 (en) * | 1999-05-28 | 2002-02-27 | Universite Laval | Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure |
| JP2001120221A (ja) * | 1999-10-28 | 2001-05-08 | Ajinomoto Co Inc | 水中油型乳化食品の製造法 |
| BR0114945A (pt) * | 2000-10-27 | 2003-10-07 | Unilever Nv | Composição comestìvel óleo em água na forma de uma emulsão |
| CA2434464A1 (en) * | 2003-07-22 | 2005-01-22 | Walter J. Freybe | Pasteurization of deli-salads |
| ATE532414T1 (de) * | 2008-07-16 | 2011-11-15 | Cryovac Inc | Nachverpackungs-pasteurisierungsverfahren |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3197311A (en) * | 1961-11-21 | 1965-07-27 | Elizabeth A Dajany | Salad |
| US3454405A (en) * | 1966-04-15 | 1969-07-08 | Proteus Foods & Ind Inc | Preparation of a proteinaceous food salad |
| FR2357190A1 (fr) * | 1976-07-09 | 1978-02-03 | Schroeder & Co | Dispositif pour la production en continu de mayonnaise sterilisee ou de produits contenant de la mayonnaise sterilisee |
| US4426395A (en) * | 1981-03-23 | 1984-01-17 | The Nisshin Oil Mills, Ltd. | Retort salad and its production process |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USRE29137E (en) * | 1968-03-09 | 1977-02-15 | Washington Nu Process, Inc. | Process of preserving potatoes in closed packages |
| US3804957A (en) * | 1972-02-10 | 1974-04-16 | Procter & Gamble | Method for producing mayonnaise |
| US4129663A (en) * | 1977-11-18 | 1978-12-12 | Hercules Incorporated | Pourable salad dressing composition |
| US4191787A (en) * | 1978-07-24 | 1980-03-04 | Horace W. Longacre, Inc. | Process for preparing a pasteurized meat-containing salad |
| DE3118810C1 (de) * | 1981-05-12 | 1983-02-03 | Maggi AG, Kemptthal | Aus Tuben abgabefaehige Zubereitung von zerkleinerten Frischzwiebeln und Verfahren zur Herstellung dieser Zubereitung |
| US4423084A (en) * | 1981-11-25 | 1983-12-27 | Central Soya Company, Inc. | Process for preparing salad dressings |
| US4505937A (en) * | 1982-11-18 | 1985-03-19 | Demeulemeester Jean R | Method of pasteurizing vegetables for marketing |
| US4596715A (en) * | 1984-09-24 | 1986-06-24 | General Foods Corporation | Dry mix for low-oil salad dressing |
| US4770892A (en) * | 1987-10-28 | 1988-09-13 | General Foods Inc. | Stable whippable emulsion and process for producing same |
-
1989
- 1989-06-08 BE BE8900625A patent/BE1002997A4/nl not_active IP Right Cessation
-
1990
- 1990-06-05 CA CA002018255A patent/CA2018255A1/en not_active Abandoned
- 1990-06-07 EP EP90201477A patent/EP0401939A1/en not_active Withdrawn
- 1990-06-07 US US07/534,675 patent/US5114733A/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3197311A (en) * | 1961-11-21 | 1965-07-27 | Elizabeth A Dajany | Salad |
| US3454405A (en) * | 1966-04-15 | 1969-07-08 | Proteus Foods & Ind Inc | Preparation of a proteinaceous food salad |
| FR2357190A1 (fr) * | 1976-07-09 | 1978-02-03 | Schroeder & Co | Dispositif pour la production en continu de mayonnaise sterilisee ou de produits contenant de la mayonnaise sterilisee |
| US4426395A (en) * | 1981-03-23 | 1984-01-17 | The Nisshin Oil Mills, Ltd. | Retort salad and its production process |
Also Published As
| Publication number | Publication date |
|---|---|
| US5114733A (en) | 1992-05-19 |
| CA2018255A1 (en) | 1990-12-08 |
| EP0401939A1 (en) | 1990-12-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BE1002997A4 (nl) | Saladeprodukt en een olie-emulsie daarvoor. | |
| US3301881A (en) | Process of phosphatide preparation | |
| MY112798A (en) | Oil-in-water emulsions | |
| KR910016281A (ko) | 작용성 탈콜레스테롤 난황 | |
| ES2098738T3 (es) | Producto parcialmente desnaturalizado de proteinas de suero lacteo. | |
| DK163790A (da) | Fremgangsmaade til fremstilling af en alumoxanbaerer til en aktiv metallocenkatalysator under anvendelse af triethylaluminium | |
| FI71494C (fi) | Komposition och anordning foer kontroll av icke-oenskad skum. | |
| EP0284026A3 (en) | Process for preparing emulsified fat composition | |
| ES2001800A6 (es) | Preparacion tensioactiva espumante con componentes oleaginosos insolubles en agua solubilizados claramente | |
| AU552509B2 (en) | Oil emulsion spread | |
| RU94045920A (ru) | Композиции ионных комплексов ионизируемых эмульгаторов с ионизируемыми полипептидами и/или ионизируемыми гидроколлоидами, способ их получения и способ снижения содержания жира в пище | |
| DE60004693D1 (de) | Verfahren zur fraktionierung eines stoffes bestehend aus mehreren bestandteilen mit hilfe eines lösungsmittels bei überkritischem druck | |
| JPS57155968A (en) | Preparation of retorted salad | |
| DE3478029D1 (en) | Biopolymer compositions and process for their preparation | |
| US5346544A (en) | Coating composition for glass containers | |
| ATE6728T1 (de) | Fleischersatzprodukte, verfahren zur herstellung von fleischersatzprodukten und solche fleischersatzprodukte enthaltende fleischprodukte. | |
| ES2003827A6 (es) | Procedimiento de preparacion de una composicion liquida para el tratamiento preventivo y curativo de las enfermedades criptogamicas en vegetales | |
| KR960000056A (ko) | 고단백 캐롭 배아 분획물 | |
| JPS5759628A (en) | Solubilizing method | |
| ATE172851T1 (de) | Herstellungsverfahren fuer nahrungsmitteln, damit gefuellten geschlossenen behaeltern und kaseinverbindungsgebrauch | |
| US2898215A (en) | Method of canning rice | |
| Kiosseoglou et al. | The role of diglycerides, monoglycerides, and free fatty acids in olive oil minor surface-active lipid interaction with proteins at oil-water interfaces | |
| DE69000256D1 (de) | Verfahren zur herstellung von sterolreduzierten milchprodukten, insbesondere cholesterol. | |
| Shantz et al. | Molecular weight and N-terminal amino acids of the proteins of the phosvitin fraction of avian egg yolk | |
| MX9603038A (es) | Emulsiones de aceite en agua. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: S.A. ELBEY Effective date: 20000630 |