DK161793C - Fremgangsmaade til konservering af bagvaerk, fremstillet med gaer og/eller surdej, ved tilsaetning af sorbinsyre - Google Patents

Fremgangsmaade til konservering af bagvaerk, fremstillet med gaer og/eller surdej, ved tilsaetning af sorbinsyre

Info

Publication number: DK161793C
Authority: DK; Denmark
Prior art keywords: yeast; weight; sorbic acid; backgrounds; conservation
Prior art date: 1981-09-22

Application number

DK419882A

Other languages

English (en)

Other versions

DK161793B (da

DK419882A (da

Inventor

Erich Lueck

Karlheinz Remmert

Original Assignee

Hoechst Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-09-22

Filing date

1982-09-21

Publication date

1992-02-24

1982-09-21 Application filed by Hoechst Ag filed Critical Hoechst Ag

1983-03-23 Publication of DK419882A publication Critical patent/DK419882A/da

1991-08-19 Publication of DK161793B publication Critical patent/DK161793B/da

1992-02-24 Application granted granted Critical

1992-02-24 Publication of DK161793C publication Critical patent/DK161793C/da

Links

BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 title abstract 3
229940075582 sorbic acid Drugs 0.000 title abstract 3
235000010199 sorbic acid Nutrition 0.000 title abstract 3
239000004334 sorbic acid Substances 0.000 title abstract 3
240000004808 Saccharomyces cerevisiae Species 0.000 title 2
235000013339 cereals Nutrition 0.000 abstract 2
235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
235000013312 flour Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Tea And Coffee (AREA)
Furan Compounds (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Tires In General (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Alcoholic Beverages (AREA)
General Preparation And Processing Of Foods (AREA)

DK419882A 1981-09-22 1982-09-21 Fremgangsmaade til konservering af bagvaerk, fremstillet med gaer og/eller surdej, ved tilsaetning af sorbinsyre DK161793C (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE19813137559 DE3137559A1 (de)	1981-09-22	1981-09-22	Verfahren zum konservieren von mit hefe und/oder sauerteig getriebenen backwaren mit sorbinsaeure
DE3137559		1981-09-22

Publications (3)

Publication Number	Publication Date
DK419882A DK419882A (da)	1983-03-23
DK161793B DK161793B (da)	1991-08-19
DK161793C true DK161793C (da)	1992-02-24

Family

ID=6142275

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK419882A DK161793C (da)	1981-09-22	1982-09-21	Fremgangsmaade til konservering af bagvaerk, fremstillet med gaer og/eller surdej, ved tilsaetning af sorbinsyre

Country Status (9)

Country	Link
EP (1)	EP0075286B1 (da)
AT (1)	ATE10327T1 (da)
CA (1)	CA1176910A (da)
DD (1)	DD208296A5 (da)
DE (2)	DE3137559A1 (da)
DK (1)	DK161793C (da)
FI (1)	FI71863C (da)
NO (1)	NO157522C (da)
ZA (1)	ZA826915B (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2022201108A1 (de)	2021-03-26	2022-09-29	Reinhold Berghof	Vorrichtung, behälter und verfahren zur konservierung von lebensmitteln
DE202021102489U1 (de)	2021-03-26	2021-07-06	Reinhold Berghof	Vorrichtung und Behälter zur Konservierung von Backwaren

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2333142C2 (de) *	1973-06-29	1975-08-21	Hoechst Ag, 6000 Frankfurt	Verfahren zum Konservieren von mit Hefe oder Sauerteig getriebenem Brot und Backwaren mit Sorbinsäure

1981
- 1981-09-22 DE DE19813137559 patent/DE3137559A1/de not_active Withdrawn
1982
- 1982-09-17 EP EP82108575A patent/EP0075286B1/de not_active Expired
- 1982-09-17 AT AT82108575T patent/ATE10327T1/de not_active IP Right Cessation
- 1982-09-17 DE DE8282108575T patent/DE3261300D1/de not_active Expired
- 1982-09-20 FI FI823225A patent/FI71863C/fi not_active IP Right Cessation
- 1982-09-20 DD DD82243379A patent/DD208296A5/de unknown
- 1982-09-20 NO NO823182A patent/NO157522C/no unknown
- 1982-09-21 CA CA000411846A patent/CA1176910A/en not_active Expired
- 1982-09-21 DK DK419882A patent/DK161793C/da not_active IP Right Cessation
- 1982-09-21 ZA ZA826915A patent/ZA826915B/xx unknown

Also Published As

Publication number	Publication date
CA1176910A (en)	1984-10-30
NO157522C (no)	1988-04-06
DK161793B (da)	1991-08-19
NO823182L (no)	1983-03-23
ZA826915B (en)	1983-07-27
DE3137559A1 (de)	1983-04-28
FI823225L (fi)	1983-03-23
FI71863C (fi)	1987-03-09
ATE10327T1 (de)	1984-12-15
DD208296A5 (de)	1984-05-02
DK419882A (da)	1983-03-23
EP0075286B1 (de)	1984-11-21
NO157522B (no)	1987-12-28
EP0075286A1 (de)	1983-03-30
DE3261300D1 (en)	1985-01-03
FI823225A0 (fi)	1982-09-20
FI71863B (fi)	1986-11-28

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Legal Events

Date	Code	Title	Description
2002-10-14	PUP	Patent expired