DK419882A - Fremgangsmaade til konservering af bagvaerk fremstillet med gaer og/eller surdej ved tilsaetning af sorbinsyre - Google Patents

Fremgangsmaade til konservering af bagvaerk fremstillet med gaer og/eller surdej ved tilsaetning af sorbinsyre Download PDF

Info

Publication number: DK419882A
Authority: DK; Denmark
Prior art keywords: acid; weight; sorbic acid; conservation; years
Prior art date: 1981-09-22

Application number

DK419882A

Other languages

English (en)

Other versions

DK161793C (da

DK161793B (da

Inventor

Erich Lueck

Karlheinz Remmert

Original Assignee

Hoechst Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-09-22

Filing date

1982-09-21

Publication date

1983-03-23

1982-09-21 Application filed by Hoechst Ag filed Critical Hoechst Ag

1983-03-23 Publication of DK419882A publication Critical patent/DK419882A/da

1991-08-19 Publication of DK161793B publication Critical patent/DK161793B/da

1992-02-24 Application granted granted Critical

1992-02-24 Publication of DK161793C publication Critical patent/DK161793C/da

Links

229940075582 sorbic acid Drugs 0.000 title abstract 3
235000010199 sorbic acid Nutrition 0.000 title abstract 3
239000004334 sorbic acid Substances 0.000 title abstract 3
WSWCOQWTEOXDQX-MQQKCMAXSA-N E-Sorbic acid Chemical compound C\C=C\C=C\C(O)=O WSWCOQWTEOXDQX-MQQKCMAXSA-N 0.000 title 1
239000002253 acid Substances 0.000 title 1
235000013339 cereals Nutrition 0.000 abstract 2
BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 abstract 2
235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
235000013312 flour Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Furan Compounds (AREA)
Tea And Coffee (AREA)
General Preparation And Processing Of Foods (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Tires In General (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Alcoholic Beverages (AREA)

DK419882A 1981-09-22 1982-09-21 Fremgangsmaade til konservering af bagvaerk, fremstillet med gaer og/eller surdej, ved tilsaetning af sorbinsyre DK161793C (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE19813137559 DE3137559A1 (de)	1981-09-22	1981-09-22	Verfahren zum konservieren von mit hefe und/oder sauerteig getriebenen backwaren mit sorbinsaeure
DE3137559		1981-09-22

Publications (3)

Publication Number	Publication Date
DK419882A true DK419882A (da)	1983-03-23
DK161793B DK161793B (da)	1991-08-19
DK161793C DK161793C (da)	1992-02-24

Family

ID=6142275

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK419882A DK161793C (da)	1981-09-22	1982-09-21	Fremgangsmaade til konservering af bagvaerk, fremstillet med gaer og/eller surdej, ved tilsaetning af sorbinsyre

Country Status (9)

Country	Link
EP (1)	EP0075286B1 (da)
AT (1)	ATE10327T1 (da)
CA (1)	CA1176910A (da)
DD (1)	DD208296A5 (da)
DE (2)	DE3137559A1 (da)
DK (1)	DK161793C (da)
FI (1)	FI71863C (da)
NO (1)	NO157522C (da)
ZA (1)	ZA826915B (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE102021111967B4 (de)	2021-03-26	2024-10-24	Reinhold Berghof	Vorrichtung und Behälter zur Konservierung von Backwaren
WO2022201108A1 (de)	2021-03-26	2022-09-29	Reinhold Berghof	Vorrichtung, behälter und verfahren zur konservierung von lebensmitteln

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2333142C2 (de) *	1973-06-29	1975-08-21	Hoechst Ag, 6000 Frankfurt	Verfahren zum Konservieren von mit Hefe oder Sauerteig getriebenem Brot und Backwaren mit Sorbinsäure

1981
- 1981-09-22 DE DE19813137559 patent/DE3137559A1/de not_active Withdrawn
1982
- 1982-09-17 DE DE8282108575T patent/DE3261300D1/de not_active Expired
- 1982-09-17 AT AT82108575T patent/ATE10327T1/de not_active IP Right Cessation
- 1982-09-17 EP EP82108575A patent/EP0075286B1/de not_active Expired
- 1982-09-20 FI FI823225A patent/FI71863C/fi not_active IP Right Cessation
- 1982-09-20 NO NO823182A patent/NO157522C/no unknown
- 1982-09-20 DD DD82243379A patent/DD208296A5/de unknown
- 1982-09-21 ZA ZA826915A patent/ZA826915B/xx unknown
- 1982-09-21 DK DK419882A patent/DK161793C/da not_active IP Right Cessation
- 1982-09-21 CA CA000411846A patent/CA1176910A/en not_active Expired

Also Published As

Publication number	Publication date
FI823225L (fi)	1983-03-23
ZA826915B (en)	1983-07-27
NO157522B (no)	1987-12-28
NO157522C (no)	1988-04-06
FI71863B (fi)	1986-11-28
DD208296A5 (de)	1984-05-02
DE3137559A1 (de)	1983-04-28
DE3261300D1 (en)	1985-01-03
DK161793C (da)	1992-02-24
FI71863C (fi)	1987-03-09
DK161793B (da)	1991-08-19
EP0075286A1 (de)	1983-03-30
FI823225A0 (fi)	1982-09-20
CA1176910A (en)	1984-10-30
NO823182L (no)	1983-03-23
EP0075286B1 (de)	1984-11-21
ATE10327T1 (de)	1984-12-15

Similar Documents

Publication	Publication Date	Title
ES506322A0 (es)	1983-04-16	Procedimiento de preparacion de un producto concentrado de clara de huevo,o de huevo completo salado
JPS55500928A (da)	1980-11-13
DK419882A (da)	1983-03-23	Fremgangsmaade til konservering af bagvaerk fremstillet med gaer og/eller surdej ved tilsaetning af sorbinsyre
DE3273570D1 (en)	1986-11-06	Process and ready for use meal for the preparation of bread with an enhanced ballast content and which does not crumble when it is sliced
JPS5517354A (en)	1980-02-06	Hydrophilic cataplasma
ATE77918T1 (de)	1992-07-15	Verfahren zur herstellung eines zum fertigbacken beim verbraucher bestimmten brotlaibs.
JPS5290684A (en)	1977-07-30	Preparation of ribonucleic acid-rich yeast
BE817122A (fr)	1975-01-02	Procede de conservation de pain et de patisseries avec de l'acide sorbique
SE8204299D0 (sv)	1982-07-13	Fremgangsmade til fremstilling av pressegaer og torgaer med forbedret aktivitet eller haeveevne i surtmiljo samt anvendelse av den ved framgangsmaden fremstillede gaer till fremstilling af bagvaerk
JPS5585377A (en)	1980-06-27	Preparation of cake
JPS5523908A (en)	1980-02-20	Preparation of rolled japanese cracker
AU5248579A (en)	1980-05-29	Producing instant pasta products
JPS5577877A (en)	1980-06-12	High-quality fish paste
JPS54138297A (en)	1979-10-26	Multiple bilge keel
JPS53125210A (en)	1978-11-01	Preparation of steel material having small amount of scale
JPS55150857A (en)	1980-11-25	Preparation of gluten paste
JPS539391A (en)	1978-01-27	Preparation of cholesterol esterase
JPS5515782A (en)	1980-02-04	Preparation of noodle by lactic fermentation of wheat flour containing milk
JPS5585372A (en)	1980-06-27	Pastry sheet made of flour, and its preparation
JPS53148532A (en)	1978-12-25	Industrial fungicidal composition
JPS5539785A (en)	1980-03-19	Preparation of pie
JPS5535023A (en)	1980-03-11	Method of using powdery acetic acid preparation making food preservable
JPS5722654A (en)	1982-02-05	Preparation of raw noodles or dried noodles
JPS5529970A (en)	1980-03-03	Preparation of roux
JPS52102493A (en)	1977-08-27	Preparation of yeast cells

Legal Events

Date	Code	Title	Description
2002-10-14	PUP	Patent expired