DK167085A - Fremgangsmaade til modificering af smag - Google Patents

Fremgangsmaade til modificering af smag Download PDF

Info

Publication number
DK167085A
DK167085A DK167085A DK167085A DK167085A DK 167085 A DK167085 A DK 167085A DK 167085 A DK167085 A DK 167085A DK 167085 A DK167085 A DK 167085A DK 167085 A DK167085 A DK 167085A
Authority
DK
Denmark
Prior art keywords
group
groups
homocyclic
rings
hydrogen atom
Prior art date
Application number
DK167085A
Other languages
English (en)
Other versions
DK167085D0 (da
Inventor
Michael George Lindley
Elner Brean Rathbone
Original Assignee
Tate & Lyle Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Plc filed Critical Tate & Lyle Plc
Publication of DK167085D0 publication Critical patent/DK167085D0/da
Publication of DK167085A publication Critical patent/DK167085A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/39—Addition of sweetness inhibitors
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/40—Unsaturated compounds
    • C07C59/58—Unsaturated compounds containing ether groups, groups, groups, or groups
    • C07C59/64—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings
    • C07C59/66—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings the non-carboxylic part of the ether containing six-membered aromatic rings
    • C07C59/68—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings the non-carboxylic part of the ether containing six-membered aromatic rings the oxygen atom of the ether group being bound to a non-condensed six-membered aromatic ring
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/40—Unsaturated compounds
    • C07C59/58—Unsaturated compounds containing ether groups, groups, groups, or groups
    • C07C59/64—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings
    • C07C59/66—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings the non-carboxylic part of the ether containing six-membered aromatic rings
    • C07C59/68—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings the non-carboxylic part of the ether containing six-membered aromatic rings the oxygen atom of the ether group being bound to a non-condensed six-membered aromatic ring
    • C07C59/70—Ethers of hydroxy-acetic acid, e.g. substitutes on the ring
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/40—Unsaturated compounds
    • C07C59/76—Unsaturated compounds containing keto groups
    • C07C59/90—Unsaturated compounds containing keto groups containing singly bound oxygen-containing groups
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/40—Unsaturated compounds
    • C07C59/76—Unsaturated compounds containing keto groups
    • C07C59/92—Unsaturated compounds containing keto groups containing —CHO groups
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Steroid Compounds (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Wire Bonding (AREA)
  • Inks, Pencil-Leads, Or Crayons (AREA)
  • Orthopedics, Nursing, And Contraception (AREA)
  • Saccharide Compounds (AREA)
  • Stereo-Broadcasting Methods (AREA)
  • Circuits Of Receivers In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DK167085A 1984-04-12 1985-04-12 Fremgangsmaade til modificering af smag DK167085A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8409514 1984-04-12

Publications (2)

Publication Number Publication Date
DK167085D0 DK167085D0 (da) 1985-04-12
DK167085A true DK167085A (da) 1985-10-13

Family

ID=10559575

Family Applications (1)

Application Number Title Priority Date Filing Date
DK167085A DK167085A (da) 1984-04-12 1985-04-12 Fremgangsmaade til modificering af smag

Country Status (20)

Country Link
US (1) US5045336A (da)
EP (1) EP0159864B1 (da)
JP (2) JPH0659185B2 (da)
AT (1) ATE44645T1 (da)
AU (1) AU579149B2 (da)
CA (1) CA1265700A (da)
DE (1) DE3571547D1 (da)
DK (1) DK167085A (da)
ES (1) ES8703727A1 (da)
FI (1) FI851476A7 (da)
GB (1) GB2157148B (da)
GR (1) GR850918B (da)
IL (1) IL74842A (da)
MX (1) MX7660E (da)
NO (1) NO161837C (da)
NZ (1) NZ211752A (da)
PH (1) PH23044A (da)
PT (1) PT80257B (da)
TR (1) TR22417A (da)
ZA (1) ZA852679B (da)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4910031A (en) * 1988-12-19 1990-03-20 Frito-Lay, Inc. Topped savory snack foods
US5266717A (en) * 1989-04-03 1993-11-30 Glenn Roy N-(sulfomethyl)-N'arylureas
US4994490A (en) * 1989-04-03 1991-02-19 The Nutrasweet Company Novel N-(sulfomethyl)-N'-arylureas
US5094862A (en) * 1989-08-25 1992-03-10 Warner-Lambert Company Salt substitute granule and method of making same
US5021249A (en) * 1989-11-09 1991-06-04 Warner-Lambert Company Method of making a savory flavor granule and a free flowing savory flavor granule
US5232735A (en) * 1990-06-01 1993-08-03 Bioresearch, Inc. Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
US5637618A (en) * 1990-06-01 1997-06-10 Bioresearch, Inc. Specific eatable taste modifiers
CA2117284A1 (en) * 1991-11-27 1993-06-10 Bioresearch, Inc. Specific eatable taste modifiers
AU3040992A (en) * 1992-02-27 1993-09-02 Sterling Winthrop Inc. Lactose-hydrolyzed milk with suppressed sweetness
US5334399A (en) * 1992-02-27 1994-08-02 Sterling Winthrop Inc. Method of preparing lactose-hydrolyzed milk with suppressed sweetness
CA2162275A1 (en) * 1993-05-07 1994-11-24 Robert George Flynn Lactose-hydrolyzed milk and milk products with improved taste and suppressed sweetness
WO1995004801A1 (en) * 1993-08-05 1995-02-16 San-Ei Gen F.F.I., Inc. Method of improving note
US6090428A (en) * 1997-06-25 2000-07-18 Joseph Ventura Rancho Spreadable protein compositions
US20070110844A1 (en) * 2005-11-15 2007-05-17 Natalia Kubantseva Reduced sweetness confectionary compositions and coated/filled food products
ES2462925T3 (es) * 2006-06-14 2014-05-26 Symrise Ag Compuestos con efecto antimicrobiano para el tratamiento de fetidez oral
EP1886662B1 (de) 2006-06-14 2014-04-09 Symrise AG Antimikrobiell wirksame Verbindungen zur Behandlung von Mundgeruch
US8778987B2 (en) * 2007-03-13 2014-07-15 Symrise Ag Use of 4-hydroxychalcone derivatives for masking an unpleasant taste
CA2710411A1 (en) * 2007-10-19 2009-04-23 Bayer Materialscience Ag Process for the preparation of aromatized chewing foams for cosmetic products
EP2075320A1 (de) 2007-12-17 2009-07-01 Symrise GmbH & Co. KG Verfahren zur Herstellung eines Aromakonzentrates sowie ein Aromakonzentrat
US8158180B2 (en) 2007-12-17 2012-04-17 Symrise Gmbh & Co. Kg Process for the preparation of a flavoring concentrate
DE102009027744A1 (de) 2009-07-15 2011-01-20 Deutsches Institut Für Ernährungsforschung Potsdam-Rehbrücke Prekursor-Verbindungen von Süßrezeptor-Antagonisten zur Prävention oder Behandlung von Krankheiten
EP2819526B1 (en) * 2012-03-01 2017-02-01 Nestec S.A. Nutritional products having a modulated off-taste intensity and methods for making same
ES2869275T3 (es) 2015-04-24 2021-10-25 Int Flavors & Fragrances Inc Sistemas de suministro y procedimientos de preparación del mismo
EP4209264A1 (en) 2016-09-16 2023-07-12 International Flavors & Fragrances Inc. Microcapsule compositions stabilized with viscosity control agents
PL3836799T3 (pl) 2018-08-17 2026-04-07 Symrise Ag Pozyskiwanie lotnej frakcji z soków lub napojów alkoholowych
CN112876353B (zh) * 2021-02-05 2022-03-29 华南理工大学 2-(3-丙基苯氧基)丙酸及其制备方法和应用
CN112876354B (zh) * 2021-02-08 2022-04-22 华南理工大学 具有甜味抑制作用的2-(4-甲氧基苯氧基)丙酸衍生物及其工业化生产方法
WO2022221710A1 (en) 2021-04-16 2022-10-20 International Flavors & Fragrances Inc. Hydrogel encapsulations and methods of making the same
CN114516792B (zh) * 2022-01-28 2023-01-06 华南理工大学 2-(3,4,5-三甲氧基苯氧基)丙酸及其制备方法和应用
WO2024026225A1 (en) 2022-07-26 2024-02-01 International Flavors & Fragrances Inc. Robust flavor emulsions

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3065075D1 (en) * 1979-11-07 1983-11-03 Tate & Lyle Plc Preparation of products for human or animal consumption using a sucrose substitute
US4642240A (en) * 1982-09-30 1987-02-10 General Foods Corporation Foodstuffs containing 3-aminobenzesulfonic acid as a sweetener inhibitor
GB8309855D0 (en) * 1983-04-12 1983-05-18 Tate & Lyle Plc Flavour modifiers
ATE23659T1 (de) * 1983-07-13 1986-12-15 Gen Foods Corp Suessstoffzusammensetzung und verfahren zur aenderung der suessigkeitswahrnehmung eines nahrungsmittels.
US4544565A (en) * 1984-03-29 1985-10-01 General Foods Corporation Foodstuffs containing sweetness inhibiting agents

Also Published As

Publication number Publication date
NZ211752A (en) 1988-09-29
AU4121885A (en) 1985-10-17
DE3571547D1 (en) 1989-08-24
GR850918B (da) 1985-11-25
ZA852679B (en) 1985-12-24
EP0159864A3 (en) 1987-02-04
PH23044A (en) 1989-03-10
TR22417A (tr) 1987-04-30
PT80257B (pt) 1987-09-30
GB2157148A (en) 1985-10-23
GB8509252D0 (en) 1985-05-15
EP0159864A2 (en) 1985-10-30
ATE44645T1 (de) 1989-08-15
ES542230A0 (es) 1987-03-01
US5045336A (en) 1991-09-03
JPH0659185B2 (ja) 1994-08-10
FI851476A0 (fi) 1985-04-12
CA1265700A (en) 1990-02-13
JPS60256360A (ja) 1985-12-18
JPH0787925A (ja) 1995-04-04
NO851438L (no) 1985-10-14
GB2157148B (en) 1988-02-24
PT80257A (en) 1985-05-01
EP0159864B1 (en) 1989-07-19
FI851476L (fi) 1985-10-13
DK167085D0 (da) 1985-04-12
ES8703727A1 (es) 1987-03-01
MX7660E (es) 1990-06-19
FI851476A7 (fi) 1985-10-13
NO161837B (no) 1989-06-26
IL74842A (en) 1988-04-29
JP2548516B2 (ja) 1996-10-30
AU579149B2 (en) 1988-11-17
NO161837C (no) 1989-10-04
IL74842A0 (en) 1985-07-31

Similar Documents

Publication Publication Date Title
AU579149B2 (en) Method of modifying taste
AU563983B2 (en) Method of inhibiting sweetness
UA11100A (uk) Спосіб одержаhhя феhілалкіламіhів або їх фармакологічhо прийhятhих солей
DK0519673T3 (da) Præparat indeholdende dioxabicyclo{3,3,0}octanderivat
AU562377B2 (en) 1,1-diphenyl-propanol-derivatives
GB1305263A (da)
IL67372A0 (en) 1-piperazinocarboxylates,their preparation and pharmaceutical compositions containing them

Legal Events

Date Code Title Description
AHB Application shelved due to non-payment
B1 Patent granted (law 1993)