DK1679972T3 - Aromatisering af et mælkeprodukt med mindst én bakterie, som producerer et bacteriocin og tilhörer slægten Pediococcus - Google Patents

Aromatisering af et mælkeprodukt med mindst én bakterie, som producerer et bacteriocin og tilhörer slægten Pediococcus

Info

Publication number
DK1679972T3
DK1679972T3 DK04805323T DK04805323T DK1679972T3 DK 1679972 T3 DK1679972 T3 DK 1679972T3 DK 04805323 T DK04805323 T DK 04805323T DK 04805323 T DK04805323 T DK 04805323T DK 1679972 T3 DK1679972 T3 DK 1679972T3
Authority
DK
Denmark
Prior art keywords
bacteriocin
aromatization
bacterium
produces
belongs
Prior art date
Application number
DK04805323T
Other languages
English (en)
Inventor
Jonathan Goodwins
Annie Mornet
Elise Manoury
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of DK1679972T3 publication Critical patent/DK1679972T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK04805323T 2003-10-31 2004-10-27 Aromatisering af et mælkeprodukt med mindst én bakterie, som producerer et bacteriocin og tilhörer slægten Pediococcus DK1679972T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0312807A FR2861549B1 (fr) 2003-10-31 2003-10-31 Aromatisation d'un produit laitier a partir d'au moins une bactrerie produisant une bacteriocine et appartenant au genre pediococcus
PCT/FR2004/002766 WO2005041675A1 (fr) 2003-10-31 2004-10-27 Aromatisation d’un produit laitier a partir d’au moins une bacterie produisant une bacteriocine et appartenant au genre pediococcus

Publications (1)

Publication Number Publication Date
DK1679972T3 true DK1679972T3 (da) 2009-12-14

Family

ID=34429804

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04805323T DK1679972T3 (da) 2003-10-31 2004-10-27 Aromatisering af et mælkeprodukt med mindst én bakterie, som producerer et bacteriocin og tilhörer slægten Pediococcus

Country Status (11)

Country Link
US (1) US20080292749A1 (da)
EP (1) EP1679972B1 (da)
AT (1) ATE440498T1 (da)
AU (1) AU2004285314A1 (da)
CA (1) CA2543674A1 (da)
DE (1) DE602004022847D1 (da)
DK (1) DK1679972T3 (da)
ES (1) ES2330443T3 (da)
FR (1) FR2861549B1 (da)
PL (1) PL1679972T3 (da)
WO (1) WO2005041675A1 (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2557160T3 (es) * 2006-10-23 2016-01-22 Nestec S.A. Modulación del aroma y el sabor mediante biotransformación en productos lácteos
KR102724112B1 (ko) 2011-07-12 2024-10-31 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
BR112014000681B1 (pt) 2011-07-12 2020-03-10 Maraxi, Inc. Réplica de queijo contendo proteínas de origem vegetal e gorduras derivadas de nozes, leguminosas ou sementes, bactéria, fungo ou alga
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
BR112015016651A2 (pt) 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado
SI2943072T1 (en) 2013-01-11 2018-07-31 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
JP7607208B2 (ja) 2020-08-18 2024-12-27 長野県 ナチュラルチーズの製造方法
FR3151180A1 (fr) * 2023-07-21 2025-01-24 MyLevain Levain et ses utilisations boulangères et fromagères

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4880743A (en) * 1987-10-02 1989-11-14 Microlife Technics, Inc. Bacterial composition for inhibiting psychrotrophic bacteria in cream or milk based products
EP0574681A1 (en) * 1992-06-15 1993-12-22 Quest International B.V. Yogurt product containing bacteriocin from pediococcus adilactici
US5626893A (en) * 1994-10-18 1997-05-06 Reddy; Malireddy S. Method of treating a divided cheese product for anticaking

Also Published As

Publication number Publication date
WO2005041675A1 (fr) 2005-05-12
US20080292749A1 (en) 2008-11-27
ES2330443T3 (es) 2009-12-10
PL1679972T3 (pl) 2010-01-29
CA2543674A1 (fr) 2005-05-12
FR2861549A1 (fr) 2005-05-06
AU2004285314A1 (en) 2005-05-12
ATE440498T1 (de) 2009-09-15
DE602004022847D1 (de) 2009-10-08
EP1679972A1 (fr) 2006-07-19
FR2861549B1 (fr) 2006-07-07
EP1679972B1 (fr) 2009-08-26

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