DK1767103T3 - Porfyrinholdige mælkesyrebakterieceller og anvendelse deraf - Google Patents

Porfyrinholdige mælkesyrebakterieceller og anvendelse deraf

Info

Publication number
DK1767103T3
DK1767103T3 DK06122674.2T DK06122674T DK1767103T3 DK 1767103 T3 DK1767103 T3 DK 1767103T3 DK 06122674 T DK06122674 T DK 06122674T DK 1767103 T3 DK1767103 T3 DK 1767103T3
Authority
DK
Denmark
Prior art keywords
porphyrin
lactic acid
bacterial cells
acid bacterial
containing lactic
Prior art date
Application number
DK06122674.2T
Other languages
English (en)
Inventor
Ken Flemming Hansen
Claus Maxel Henriksen
Asger Geppel
Stig Lykke Iversen
Børge Windel Kringelum
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23940527&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1767103(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr Hansen As filed Critical Chr Hansen As
Application granted granted Critical
Publication of DK1767103T3 publication Critical patent/DK1767103T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23B2/712—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
    • A23B2/717—Oxygen absorbent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Fodder In General (AREA)
DK06122674.2T 2000-01-21 2001-01-18 Porfyrinholdige mælkesyrebakterieceller og anvendelse deraf DK1767103T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US48864400A 2000-01-21 2000-01-21
EP01901132A EP1248536B1 (en) 2000-01-21 2001-01-18 Porphyrin containing lactic acid bacterial cells and use thereof

Publications (1)

Publication Number Publication Date
DK1767103T3 true DK1767103T3 (da) 2019-01-02

Family

ID=23940527

Family Applications (2)

Application Number Title Priority Date Filing Date
DK01901132T DK1248536T3 (da) 2000-01-21 2001-01-18 Porphyrinholdige mælkesyrebakterieceller og anvendelse deraf
DK06122674.2T DK1767103T3 (da) 2000-01-21 2001-01-18 Porfyrinholdige mælkesyrebakterieceller og anvendelse deraf

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK01901132T DK1248536T3 (da) 2000-01-21 2001-01-18 Porphyrinholdige mælkesyrebakterieceller og anvendelse deraf

Country Status (9)

Country Link
US (3) US20010033878A1 (da)
EP (2) EP1248536B1 (da)
AR (2) AR027260A1 (da)
AT (1) ATE343334T1 (da)
AU (1) AU2001226651A1 (da)
DE (1) DE60124071T2 (da)
DK (2) DK1248536T3 (da)
ES (1) ES2274863T3 (da)
WO (1) WO2001052668A2 (da)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1248536T3 (da) 2000-01-21 2007-02-26 Hansens Lab Porphyrinholdige mælkesyrebakterieceller og anvendelse deraf
JP3949588B2 (ja) * 2002-02-01 2007-07-25 伊藤ハム株式会社 天然赤色色素及び当該色素を含む食品並びに食品素材
EP1493806A1 (en) * 2003-07-02 2005-01-05 Chr. Hansen A/S Use of compounds involved in biosynthesis of nucleic acids as cryoprotective agents
CN102747026A (zh) * 2005-01-05 2012-10-24 科·汉森有限公司 化合物在生物合成核酸以增加细菌培养物的产率中的应用
AU2006204528A1 (en) * 2005-01-05 2006-07-13 Chr. Hansen A/S Use of compounds involved in biosynthesis of nucleic acids to increase yield of bacterial cultures
ES2504465T5 (es) * 2005-11-21 2017-10-31 Arla Foods Amba Absorbente microbiano de oxígeno
RU2469548C2 (ru) 2006-07-14 2012-12-20 ЛЕГАРТ Лоне Гомоферментированные продукты
WO2009008726A1 (en) * 2007-07-12 2009-01-15 Dsm Ip Assets B.V. Nitrate reduction by a probiotic in the presence of a heme
CN101776665B (zh) * 2009-01-13 2013-09-11 上海医药工业研究院 一种乳酸链球菌素的hplc检测方法
DE102010021027A1 (de) 2010-05-19 2011-11-24 Multivac Sepp Haggenmüller Gmbh & Co. Kg Verfahren und Verpackungsmaschine zum Herstellen einer Verpackung
FR3005663B1 (fr) * 2013-05-16 2016-02-26 Hemarina Lyophilisat de ver marin et ses utilisations
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
CN107085054A (zh) * 2017-04-28 2017-08-22 河南出入境检验检疫局检验检疫技术中心 肉蛋白多肽标志物用于牛肉的掺伪鉴别方法
FR3100035B1 (fr) * 2019-08-20 2024-04-26 Hemarina Utilisation d'hémoglobine d'annélides in vitro
WO2022181782A1 (ja) * 2021-02-26 2022-09-01 天野エンザイム株式会社 発酵飲食品の製造方法、及び嫌気発酵方法
KR20250027731A (ko) * 2022-06-21 2025-02-27 시에이치알. 한센 에이/에스 유산균 배양물 제조 방법, 그에 따른 제품 및 배양 배지

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5988085A (ja) * 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
JP2901008B2 (ja) * 1989-11-28 1999-06-02 明治乳業株式会社 乳酸菌によるジアセチル、アセトイン発酵法
NZ236795A (en) * 1990-03-13 1992-05-26 Microlife Technics Bacteriocin from lactococcus with molecular weight about 6000 and devices and foods containing it
JP2991458B2 (ja) * 1990-05-31 1999-12-20 明治乳業株式会社 乳酸菌の増殖性及び抗菌性物質生産性の増大法
JP2975148B2 (ja) * 1991-03-18 1999-11-10 雪印乳業株式会社 発酵乳及びその製造法
EP0925364B1 (en) * 1996-09-06 2002-10-23 Bioteknologisk Institut A lactic acid bacterial regulatable expression system
EP0937774A1 (en) 1998-02-20 1999-08-25 Chr. Hansen A/S Lactic acid bacteria having a reduced pyruvate dehydrogenase activity and use thereof
FR2782093B1 (fr) * 1998-07-24 2002-02-08 Agronomique Inst Nat Rech Procede de preparation de cultures de bacteries lactiques
DK1248536T3 (da) 2000-01-21 2007-02-26 Hansens Lab Porphyrinholdige mælkesyrebakterieceller og anvendelse deraf
JP4036180B2 (ja) 2003-10-30 2008-01-23 松下電器産業株式会社 電気湯沸かし器

Also Published As

Publication number Publication date
DE60124071D1 (de) 2006-12-07
US8486468B2 (en) 2013-07-16
EP1248536A2 (en) 2002-10-16
US9410117B2 (en) 2016-08-09
US20080057156A1 (en) 2008-03-06
US20130309754A1 (en) 2013-11-21
DE60124071T2 (de) 2007-05-31
EP1767103A3 (en) 2010-03-03
US20010033878A1 (en) 2001-10-25
WO2001052668A2 (en) 2001-07-26
EP1767103B1 (en) 2018-09-26
ATE343334T1 (de) 2006-11-15
ES2274863T3 (es) 2007-06-01
DK1248536T3 (da) 2007-02-26
AU2001226651A1 (en) 2001-07-31
WO2001052668A3 (en) 2002-01-10
EP1767103A2 (en) 2007-03-28
AR027260A1 (es) 2003-03-19
EP1248536B1 (en) 2006-10-25
AR063808A2 (es) 2009-02-18

Similar Documents

Publication Publication Date Title
DK1248536T3 (da) Porphyrinholdige mælkesyrebakterieceller og anvendelse deraf
IS6411A (is) Kaspasa tálmar og notkun þeirra
NO20021449D0 (no) Substituerte 2-tio-3,5-dicyano-4-aryl-6-aminopyridiner og anvendelse derav
DK1007625T3 (da) Immunitetsforstærkede mællkesyrebakterie
ATE375983T1 (de) Bakterielle gyrase-hemmer und deren verwendung
DK1354888T3 (da) Glukopyranosyloxypyrazolderivater og anvendelse deraf i medikamenter
IL149361A0 (en) Picolinic acid derivatives and their use as fungicides
NO20012567D0 (no) Azepinoindolderivater, fremstilling og anvendelse derav
NO20014560D0 (no) Quinasoliner og terapautisk anvendelse derav
EE200100373A (et) Bensoheterotsüklid ja nende kasutamine MEK inhibiitoritena
NO20021379D0 (no) Benzodiazepin-derivater, fremstilling og anvendelse derav
DK1294237T3 (da) Hidtil ukendt selskabsdyrefodersammensætning og fremgangsmåde
FR2852604B1 (fr) Bacteries lactiques texturantes
IS6420A (is) Setnar Fenýl-píperazín afleiður, framleiðsla þeirra og notkun
DK0928333T4 (da) Metabolsk optimerede mælkesyrebakterier og deres anvendelse
IS2482B (is) Arómatísk súlfón og læknisfræðileg notkun þeirra
DK1334106T3 (da) Imidazolderivater, fremstillingsmetoder deraf og anvendelse deraf
AU2001275736A1 (en) Improvements in animal cages
NO20022022D0 (no) N-guanidinoalkylamider, deres fremstilling, deres anvendelse og farmasöytiske preparater omfattende disse
EP1233057A4 (en) STERILIZED, MICROBIAL CELLS
NO990256L (no) Polymerblandinger, fremstilling og anvendelse av disse
DE60125868D1 (de) Photosynthetische purpurbakterien und reformhausnahrungsmittel
NO20014988D0 (no) Pseudomycinantisoppsammensetninger og fremgangsmåter for anvendelser av disse
FI20012016L (fi) Eettereitä hajottavia bakteereita ja niiden käyttö
DK1043306T3 (da) 3-amino-3-arylpropan-1-ol-derivater, fremstilling og anvendelse af disse