DK1776015T3 - Organoleptisk forbedrede og særligt lagerstabile hårde karameller - Google Patents

Organoleptisk forbedrede og særligt lagerstabile hårde karameller

Info

Publication number: DK1776015T3
Authority: DK; Denmark
Prior art keywords: hard caramels; stable hard; organoleptically enhanced; especially stock; stock stable
Prior art date: 2004-08-10

Application number

DK05773325T

Other languages

English (en)

Inventor

Margit Arenz

Joerg Bernard

Original Assignee

Suedzucker Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-08-10

Filing date

2005-08-05

Publication date

2008-05-13

2005-08-05 Application filed by Suedzucker Ag filed Critical Suedzucker Ag

2008-05-13 Application granted granted Critical

2008-05-13 Publication of DK1776015T3 publication Critical patent/DK1776015T3/da

Links

235000013736 caramel Nutrition 0.000 title 1
235000009508 confectionery Nutrition 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
230000001953 sensory effect Effects 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Nutrition Science (AREA)
Confectionery (AREA)
Seasonings (AREA)
Cosmetics (AREA)
Jellies, Jams, And Syrups (AREA)
Investigating Or Analyzing Materials By The Use Of Fluid Adsorption Or Reactions (AREA)
Medicinal Preparation (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Fats And Perfumes (AREA)

DK05773325T 2004-08-10 2005-08-05 Organoleptisk forbedrede og særligt lagerstabile hårde karameller DK1776015T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE102004038689A DE102004038689A1 (de)	2004-08-10	2004-08-10	Organoleptisch verbesserte besonders lagerstabile Hartkaramellen
PCT/EP2005/008483 WO2006018151A1 (de)	2004-08-10	2005-08-05	Organoleptisch verbesserte besonders lagerstabile hartkaramellen

Publications (1)

Publication Number	Publication Date
DK1776015T3 true DK1776015T3 (da)	2008-05-13

Family

ID=35079370

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK05773325T DK1776015T3 (da)	2004-08-10	2005-08-05	Organoleptisk forbedrede og særligt lagerstabile hårde karameller

Country Status (18)

Country	Link
US (1)	US20070202243A1 (da)
EP (1)	EP1776015B1 (da)
KR (1)	KR20070042545A (da)
CN (1)	CN101060787B (da)
AT (1)	ATE382267T1 (da)
AU (1)	AU2005274444A1 (da)
BR (1)	BRPI0514188B1 (da)
CA (1)	CA2576501A1 (da)
DE (2)	DE102004038689A1 (da)
DK (1)	DK1776015T3 (da)
ES (1)	ES2297750T3 (da)
IL (1)	IL180939A0 (da)
MX (1)	MX2007001549A (da)
NO (1)	NO20071301L (da)
PL (1)	PL1776015T3 (da)
PT (1)	PT1776015E (da)
RU (1)	RU2331201C1 (da)
WO (1)	WO2006018151A1 (da)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2008025809A1 (en) *	2006-09-01	2008-03-06	Cargill, Incorporated	Polyol syrups useful in the manufacture of sugar-free chewable confectionery
WO2010054516A1 (en) *	2008-11-17	2010-05-20	Cadbury India Ltd.	Center-filled confection and method
DE102012202193A1 (de) *	2012-02-14	2013-08-14	Evonik Degussa Gmbh	pH-eingestelltes Süßungsmittel
CN104171224A (zh) *	2014-06-30	2014-12-03	宋汉平	一种麦芽糖醇硬糖
US10820608B1 (en)	2015-10-26	2020-11-03	The Hershey Company	Hard candy confections with low hygroscopicity
DE102018201916A1 (de) *	2018-02-07	2019-08-08	Südzucker AG	Festes funktionsverbessertes Isomalt
DE102018201920A1 (de) *	2018-02-07	2019-08-08	Südzucker AG	Flüssiges funktionsverbessertes Isomalt
PL3849991T3 (pl)	2018-09-11	2026-02-09	Südzucker AG	Sposób polepszonego wytwarzania izomaltu
CN112690356B (zh) *	2019-10-22	2024-07-12	北京远大九和药业有限公司	一种硬糖及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4675293A (en) *	1984-08-15	1987-06-23	Lonza Inc.	Preparation of maltose and maltitol syrups
FR2677524B1 (fr) *	1991-06-14	1993-10-08	Roquette Freres	Bonbon sucre cuit sans sucre et son procede de fabrication.
DK0625578T4 (da) *	1993-05-06	2004-08-02	Suedzucker Ag	Södemiddel, fremgangsmåde til fremstilling deraf, samt anvendelse deraf
DE19606968C2 (de) *	1996-02-24	1998-07-09	Suedzucker Ag	Verwendung von 1,1-GPS in Hartkaramellen
FR2769025B1 (fr) *	1997-09-26	1999-12-03	Roquette Freres	Cristaux de maltitol de formes particulieres, compositions cristallines les contenant et procedes pour leur preparation
GB9915883D0 (en) *	1999-07-08	1999-09-08	Cerestar Holding Bv	Preparation of sugar-free hard candy
DE19945481A1 (de) *	1999-09-22	2001-04-05	Suedzucker Ag	Hartkaramellen mit verbesserter Lagerstabilität
FR2825001B1 (fr) *	2001-05-22	2005-02-25	Roquette Freres	Procede de preparation de sucres cuits nus au sirop de maltitol
DE10258146A1 (de) *	2002-12-04	2004-06-24	Südzucker AG Mannheim/Ochsenfurt	Oberflächenmodifizierte Hartkaramellen mit verbesserter Lagerstabilität

2004
- 2004-08-10 DE DE102004038689A patent/DE102004038689A1/de not_active Withdrawn
2005
- 2005-08-05 DK DK05773325T patent/DK1776015T3/da active
- 2005-08-05 CN CN2005800343674A patent/CN101060787B/zh not_active Expired - Fee Related
- 2005-08-05 DE DE502005002438T patent/DE502005002438D1/de not_active Expired - Lifetime
- 2005-08-05 EP EP05773325A patent/EP1776015B1/de not_active Expired - Lifetime
- 2005-08-05 BR BRPI0514188-5A patent/BRPI0514188B1/pt not_active IP Right Cessation
- 2005-08-05 PT PT05773325T patent/PT1776015E/pt unknown
- 2005-08-05 WO PCT/EP2005/008483 patent/WO2006018151A1/de not_active Ceased
- 2005-08-05 MX MX2007001549A patent/MX2007001549A/es not_active Application Discontinuation
- 2005-08-05 AT AT05773325T patent/ATE382267T1/de not_active IP Right Cessation
- 2005-08-05 KR KR1020077002953A patent/KR20070042545A/ko not_active Withdrawn
- 2005-08-05 RU RU2007108781/13A patent/RU2331201C1/ru active
- 2005-08-05 US US11/659,902 patent/US20070202243A1/en not_active Abandoned
- 2005-08-05 PL PL05773325T patent/PL1776015T3/pl unknown
- 2005-08-05 CA CA002576501A patent/CA2576501A1/en not_active Abandoned
- 2005-08-05 ES ES05773325T patent/ES2297750T3/es not_active Expired - Lifetime
- 2005-08-05 AU AU2005274444A patent/AU2005274444A1/en not_active Abandoned
2007
- 2007-01-25 IL IL180939A patent/IL180939A0/en unknown
- 2007-03-09 NO NO20071301A patent/NO20071301L/no not_active Application Discontinuation

Also Published As

Publication number	Publication date
KR20070042545A (ko)	2007-04-23
MX2007001549A (es)	2007-06-25
PT1776015E (pt)	2008-03-17
AU2005274444A1 (en)	2006-02-23
WO2006018151A8 (de)	2006-05-04
EP1776015B1 (de)	2008-01-02
EP1776015A1 (de)	2007-04-25
CN101060787B (zh)	2010-06-23
DE102004038689A1 (de)	2006-03-02
RU2331201C1 (ru)	2008-08-20
WO2006018151A1 (de)	2006-02-23
CA2576501A1 (en)	2006-02-23
US20070202243A1 (en)	2007-08-30
BRPI0514188B1 (pt)	2020-11-03
BRPI0514188A (pt)	2008-06-03
ES2297750T3 (es)	2008-05-01
DE502005002438D1 (de)	2008-02-14
NO20071301L (no)	2007-05-04
ATE382267T1 (de)	2008-01-15
IL180939A0 (en)	2007-07-04
CN101060787A (zh)	2007-10-24
PL1776015T3 (pl)	2008-06-30

Publication	Publication Date	Title
ATE339512T1 (de)	2006-10-15	Galactosyl-isomalt, verfahren zu seiner herstellung und verwendung
NO20064454L (no)	2007-04-18	Matstang og fremgangsmåte for fremstilling derav.
DK2277976T3 (da)	2020-04-14	Sammensætninger omfattende hfc-1234ze og smøremiddel
IL180939A0 (en)	2007-07-04	Storage stable hard candy and methods for the production thereof
WO2004084453A3 (en)	2009-04-02	METHODS OF MANUFACTURE OF 2'-DEOXY-β-L-NUCLEOSIDES
CY1110541T1 (el)	2015-04-29	Φαρμακευτικα σκευασματα με βελτιωμενες φαρμακευτικες ιδιοτητες που περιεχουν βελτιωτικα γευσης
DE50308254D1 (de)	2007-10-31	Messgerät
ATE543390T1 (de)	2012-02-15	Dimensionsstabiles heimtierfutter mit niedrigem kohlenhydratgehalt
ITBO20020203A0 (it)	2002-04-17	Contenitore di sigarette
ZA200408272B (en)	2005-10-13	Compositions for improving the flavor of alcoholicbeverage made from grape.
ITBO20030249A1 (it)	2004-10-30	Metodo di incarto di gruppi ordinati di sigarette.
FR2889804B1 (fr)	2008-05-02	Lit medicalise surbaisse.
DE602005024319D1 (de)	2010-12-02	Zusammensetzungen mit vanillegeschmack und abgabesystem dafür
ES1054927Y (es)	2003-12-16	Cajetilla de tabaco promocional.
WO2006010077A3 (en)	2006-08-31	Prodrugs of lonidamine and lonidamine analogs
DE602006013497D1 (de)	2010-05-20	Erwendung
FI20031249A0 (fi)	2003-09-03	Menetelmä valssimaisten tuotteiden valmistukseen
FR2861266B1 (fr)	2006-03-17	Fauteuil, notamment pour salle de spectacles.
ES1059621Y (es)	2005-09-01	Caramelo.
ITMI20021871A1 (it)	2004-02-29	Vassoio e relativo metodo di produzione.
SE0303139L (sv)	2004-10-02	Kontinuerlig trådvalsningsanläggning
ITPO20030001U1 (it)	2004-08-19	D scorta
UA9342S (uk)	2004-09-15	Шоколадний виріб
SK3581U (sk)	2003-08-05	Dynamická nápravová váha
ITMI20031905A1 (it)	2005-04-04	Procedimento per la produzione di pellame.