DK200700067A - Fremgangsmåde til behandling af köd - Google Patents

Fremgangsmåde til behandling af köd Download PDF

Info

Publication number
DK200700067A
DK200700067A DK200700067A DKPA200700067A DK200700067A DK 200700067 A DK200700067 A DK 200700067A DK 200700067 A DK200700067 A DK 200700067A DK PA200700067 A DKPA200700067 A DK PA200700067A DK 200700067 A DK200700067 A DK 200700067A
Authority
DK
Denmark
Prior art keywords
meat
treating
extract
wood
salting
Prior art date
Application number
DK200700067A
Other languages
Danish (da)
English (en)
Inventor
Soegaard Soeren Peter
Olsen Gisle Arnason
Original Assignee
Soegaard Soeren Peter
Olsen Gisle Arnason
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soegaard Soeren Peter, Olsen Gisle Arnason filed Critical Soegaard Soeren Peter
Priority to DK200700067A priority Critical patent/DK200700067A/da
Publication of DK200700067A publication Critical patent/DK200700067A/da
Priority to EP08700940A priority patent/EP2109368A2/de
Priority to PCT/DK2008/050006 priority patent/WO2008086810A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/056—Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking ; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DK200700067A 2007-01-16 2007-01-16 Fremgangsmåde til behandling af köd DK200700067A (da)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DK200700067A DK200700067A (da) 2007-01-16 2007-01-16 Fremgangsmåde til behandling af köd
EP08700940A EP2109368A2 (de) 2007-01-16 2008-01-15 Verfahren für die behandlung von fleisch
PCT/DK2008/050006 WO2008086810A2 (en) 2007-01-16 2008-01-15 Method for treatment of meat

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK200700067A DK200700067A (da) 2007-01-16 2007-01-16 Fremgangsmåde til behandling af köd
DK200700067 2007-01-16

Publications (1)

Publication Number Publication Date
DK200700067A true DK200700067A (da) 2007-01-16

Family

ID=37744527

Family Applications (1)

Application Number Title Priority Date Filing Date
DK200700067A DK200700067A (da) 2007-01-16 2007-01-16 Fremgangsmåde til behandling af köd

Country Status (3)

Country Link
EP (1) EP2109368A2 (de)
DK (1) DK200700067A (de)
WO (1) WO2008086810A2 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK180178B1 (da) * 2018-07-31 2020-07-16 Egebjerg Dalsgaard Rita Fremgangsmåde for opløsning af cellemembranen
CN113180093A (zh) * 2021-04-02 2021-07-30 浙江工商大学 一种长保质期烟熏鲟鱼片的制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2789914A (en) * 1953-08-14 1957-04-23 Research Corp Comestible treating methods
US3192056A (en) * 1962-12-13 1965-06-29 Hodges Res & Dev Co Diathermal treatment in the curing and smoking of meats
DK693687A (da) * 1987-01-13 1988-07-14 Kamini Kichlu Fremgangsmaade og apparat til behandling af fisk og koed
US6051264A (en) * 1995-05-04 2000-04-18 Osi Industries, Inc. Method of dry curing and processing pork bellies to provide fully cooked bacon
US6214393B1 (en) * 1995-05-04 2001-04-10 Osi Industries, Inc. Method of curing and processing par-cooked bacon derived from pork bellies
US6669974B2 (en) * 1995-05-04 2003-12-30 Osi Industries, Inc. Method of rapid curing and processing bacon derived from pork products
US6045841A (en) * 1998-08-10 2000-04-04 Swift-Eckrich, Inc. Method of pre-cooking sliced bacon
DK1296569T3 (da) * 2000-06-28 2007-01-02 Danfo As Fremgangsmåde til fremstilling af væskeformig rög
HK1052112A2 (en) * 2002-06-25 2003-08-15 陈永坚 Improved food processing apparatus

Also Published As

Publication number Publication date
WO2008086810A2 (en) 2008-07-24
WO2008086810A3 (en) 2008-11-06
EP2109368A2 (de) 2009-10-21

Similar Documents

Publication Publication Date Title
CN104055165B (zh) 一种调味鱿鱼片制作工艺
CN105211930B (zh) 一种烟熏味即食鲍鱼及其加工方法
CN104054999B (zh) 一种鱿鱼嫰化液及其制备、应用方法
DK200700067A (da) Fremgangsmåde til behandling af köd
Marinopoulou et al. A comparative study of the effect of different cooking methods on the quality and shucking of mussels
CN112314879A (zh) 一种超声、微波和脉冲预处理油炸鸡爪的方法及其制得的产品
RU2007114817A (ru) Способ получения закусочного продукта из свиных шкурок
CN104872705A (zh) 一种腊猪肉的制备方法
CN107251932A (zh) 一鲁鲜制作工艺
CN101946899A (zh) 一种改善低温鸭肉制品嫩度的加热制熟方法
DK176394B1 (da) Fremgangsmåde til at behandle rå fiskefilet
JP6927997B2 (ja) 革新的マグロ類（ツナ）加工法
JP2015119666A (ja) 魚介類の燻製およびその製造方法
CN103892339B (zh) 一种超声波辅助电解水降低海参自溶酶活性的方法
CN106551274A (zh) 一种藏香猪琵琶肉的加工方法
CN103798349B (zh) 一种甲鱼高效宰杀生产系统及其宰杀甲鱼的方法
CN108185329A (zh) 一种膨化金枪鱼皮食品加工方法
CN107712693A (zh) 具有咸鱼风味的低盐即食鱼产品的制备方法
CN107960607A (zh) 一种超声波腌制肉类方法
CN103859434A (zh) 无油膨化皮肚
CN105231337A (zh) 一种烟熏味即食花蛤及其加工方法
KR890004002B1 (ko) 제라틴을 이용한 건포류의 연질화방법
CN103478375B (zh) 一种白菜脯的制备方法
Han et al. Effects of hot boning and soy sauce on the processing properties of semi-dried beef jerky
CN108740846A (zh) 一种即食鱿鱼足的加工方法

Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment