DK2016830T3 - Indretning og fremgangsmåde til fremstilling af pölser - Google Patents

Indretning og fremgangsmåde til fremstilling af pölser

Info

Publication number
DK2016830T3
DK2016830T3 DK07014354T DK07014354T DK2016830T3 DK 2016830 T3 DK2016830 T3 DK 2016830T3 DK 07014354 T DK07014354 T DK 07014354T DK 07014354 T DK07014354 T DK 07014354T DK 2016830 T3 DK2016830 T3 DK 2016830T3
Authority
DK
Denmark
Prior art keywords
filling tube
annular gap
extrusion die
making sausages
casing material
Prior art date
Application number
DK07014354T
Other languages
Danish (da)
English (en)
Inventor
Manfred Baechtle
Siegfried Reutter
Markus Schliesser
Original Assignee
Handtmann Albert Maschf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38792107&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2016830(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Handtmann Albert Maschf filed Critical Handtmann Albert Maschf
Application granted granted Critical
Publication of DK2016830T3 publication Critical patent/DK2016830T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A22C11/0209—Stuffing horn assembly
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Containers And Plastic Fillers For Packaging (AREA)
DK07014354T 2007-07-20 2007-07-20 Indretning og fremgangsmåde til fremstilling af pölser DK2016830T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07014354A EP2016830B1 (de) 2007-07-20 2007-07-20 Vorrichtung und Verfahren zum Herstellen von Würsten

Publications (1)

Publication Number Publication Date
DK2016830T3 true DK2016830T3 (da) 2009-09-14

Family

ID=38792107

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07014354T DK2016830T3 (da) 2007-07-20 2007-07-20 Indretning og fremgangsmåde til fremstilling af pölser

Country Status (10)

Country Link
US (1) US7591717B2 (pt)
EP (1) EP2016830B1 (pt)
JP (1) JP4874300B2 (pt)
CN (1) CN101347153B (pt)
AT (1) ATE434384T1 (pt)
BR (1) BRPI0803431B1 (pt)
DE (1) DE502007000950D1 (pt)
DK (1) DK2016830T3 (pt)
ES (1) ES2325424T3 (pt)
PL (1) PL2016830T3 (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011113882A1 (de) * 2011-09-22 2013-03-28 Christian Auf Der Heide Beschichtungssystem für Wurstprodukte und Nahrungsmittel
ITVR20120186A1 (it) * 2012-09-14 2014-03-15 Risco Spa Apparecchiatura di attorcigliatura.
DE202012009795U1 (de) * 2012-10-15 2014-01-16 Vemag Maschinenbau Gmbh Vorrichtung zum Herstellen eines Stranges aus einer pastösen Masse
EP2742804B1 (de) * 2012-12-14 2015-11-18 Albert Handtmann Maschinenfabrik GmbH & Co. KG Verfahren zum Herstellen eines Nahrungsmittels durch Coextrusion und Verwendung eines Haftmittels als Gleitmittel bei der Coextrusion
DE102013201229B4 (de) 2013-01-25 2017-08-10 Albert Handtmann Maschinenfabrik Gmbh & Co. Kg Füllmaschine
ES2688085T3 (es) * 2016-02-19 2018-10-30 Albert Handtmann Maschinenfabrik Gmbh & Co. Kg Embutición de alimentos con porcentaje sólido y líquido
US11006642B2 (en) * 2017-10-17 2021-05-18 Dcw Casing Llc Apparatus and method for applying liquid to sausage
EP3868211B1 (de) 2020-02-20 2023-08-02 Albert Handtmann Maschinenfabrik GmbH & Co. KG Vorrichtung und verfahren zur herstellung coextrudierter produkte mit veränderbarer dicke des hüllenmaterials
DE102021134027A1 (de) 2021-12-21 2023-06-22 Albert Handtmann Maschinenfabrik Gmbh & Co. Kg Pektinhaltiges, mehrschichtiges Lebensmittelprodukt und Extrusionsverfahren zu seiner Herstellung
DE102022115961B3 (de) * 2022-06-27 2023-07-13 Vemag Maschinenbau Gmbh Fülllinie zum Herstellen von Nahrungsmitteln aus einer pastösen Masse, insbesondere gefüllten Nahrungsmitteln bzw. in Hüllen gefüllten Nahrungsmitteln
DE102022120367B3 (de) * 2022-08-11 2023-07-13 Vemag Maschinenbau Gmbh Koextrusionskopf, Nahrungsmittelmaschine und Montageverfahren
ZA202402684B (en) 2023-04-13 2024-12-18 Freddy Hirsch Group Pty Limited Apparatus and method for manufacturing sausages
EP4474296A1 (de) * 2023-06-09 2024-12-11 Albert Handtmann Maschinenfabrik GmbH & Co. KG Vorrichtung und verfahren zum herstellen von mit flüssigem oder pastösem füllgut gefüllten sachets

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3751202A (en) * 1971-04-15 1973-08-07 Gen Mills Inc Coextrusion apparatus
DE2908496A1 (de) * 1979-03-05 1980-09-18 Niedecker Herbert Verfahren und vorrichtung zum vorbereitenden behandeln von gerafften kunstdarmhuellen
DE3129947C2 (de) * 1981-07-29 1985-08-08 Convent Knabber-Gebäck GmbH & Co KG, 5000 Köln Düsenkopf für einen Kochextruder
US4949430A (en) * 1989-09-19 1990-08-21 W. R. Grace & Co.-Conn. Method and apparatus for coating a food product casing
JP2791378B2 (ja) * 1994-12-05 1998-08-27 株式会社松永商會 腸支持具
DK1026953T3 (da) * 1997-10-30 2003-09-01 Townsend Engineering Co Fremgangsmåde og indretning til fremstilling af koekstruderede pølsestrenge
WO2000047053A1 (fr) * 1999-02-10 2000-08-17 Hitec Co., Ltd. Dispositif de fabrication de saucisson
JP3696766B2 (ja) * 1999-07-30 2005-09-21 興和 岩隈 ケーシング筒状担持具
US6740349B2 (en) * 1999-10-18 2004-05-25 The Dial Corporation Apparatus and method for forming casingless sausages
FR2803491B1 (fr) * 2000-01-07 2003-10-03 Bongrain Sa Procede de coextrusion avec canules de coextrusion
WO2002007524A1 (en) * 2000-07-21 2002-01-31 Hitec Co., Ltd. Production method of natural intestine sausage and device therefor
JP2003102371A (ja) * 2001-09-28 2003-04-08 Asahi Giken Kk ソーセージ等の製造装置
DK1371293T3 (da) * 2002-06-10 2007-08-06 Handtmann Albert Maschf Apparat og fremgangsmåde til fremstilling af en streng af en pastös masse og ekstruderhoved til et sådant apparat og en sådan fremgangsmåde
NL1025670C2 (nl) * 2004-03-09 2005-09-12 Townsend Engineering B V Werkwijze en inrichting voor het dehydreren van gecoextrudeerde voedselproducten.
ES2281033T3 (es) * 2005-02-25 2007-09-16 ALBERT HANDTMANN MASCHINENFABRIK GMBH & CO. KG Dispositivo y procedimiento para el llenado de envolturas de embutido con material de relleno pastoso.

Also Published As

Publication number Publication date
JP4874300B2 (ja) 2012-02-15
EP2016830A1 (de) 2009-01-21
PL2016830T3 (pl) 2009-09-30
JP2009022279A (ja) 2009-02-05
ATE434384T1 (de) 2009-07-15
US7591717B2 (en) 2009-09-22
BRPI0803431B1 (pt) 2019-01-22
DE502007000950D1 (de) 2009-08-06
CN101347153B (zh) 2010-12-01
ES2325424T3 (es) 2009-09-03
EP2016830B1 (de) 2009-06-24
US20090023373A1 (en) 2009-01-22
CN101347153A (zh) 2009-01-21
BRPI0803431A2 (pt) 2009-07-14

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