BRPI0803431A2 - dispositivo e método para fabricar salsichas - Google Patents

dispositivo e método para fabricar salsichas

Info

Publication number
BRPI0803431A2
BRPI0803431A2 BRPI0803431-1A BRPI0803431A BRPI0803431A2 BR PI0803431 A2 BRPI0803431 A2 BR PI0803431A2 BR PI0803431 A BRPI0803431 A BR PI0803431A BR PI0803431 A2 BRPI0803431 A2 BR PI0803431A2
Authority
BR
Brazil
Prior art keywords
filling tube
making device
sausage making
annular gap
extrusion die
Prior art date
Application number
BRPI0803431-1A
Other languages
English (en)
Inventor
Manfred Bochtle
Siegfried Reutter
Markus Schliesser
Original Assignee
Handtmann Albert Maschf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38792107&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0803431(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Handtmann Albert Maschf filed Critical Handtmann Albert Maschf
Publication of BRPI0803431A2 publication Critical patent/BRPI0803431A2/pt
Publication of BRPI0803431B1 publication Critical patent/BRPI0803431B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A22C11/0209—Stuffing horn assembly
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Containers And Plastic Fillers For Packaging (AREA)

Abstract

DISPOSITIVO E MéTODO PARA FABRICAR SALSICHAS. A presente invenção refere-se a um dispositivo e um método para a fabricação de salsichas a partir de massa, em particular carne de salsicha, com um cabeçote de co-extrusão para co-extrusar a massa e um invólucro de salsicha, em que o cabeçote de co-extrusão compreende um tubo de enchimento para a ejeção da massa, bem como uma matriz de extrusão fixada no tubo de enchimento com um espaço de extrusão para ejetar o material de invólucro. A fim de produzir invólucros de salsicha fortes, o tubo de enchimento se projeta por uma distância X além do espaço anular de modo que o material de invólucro é extrusado através do espaço anular no tubo de enchimento e se solidifica ao longo do tubo de enchimento.
BRPI0803431A 2007-07-20 2008-07-16 dispositivo e método para a fabricação de salsichas empregando a coextrusão do material de invólucro e da massa BRPI0803431B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07014354A EP2016830B1 (de) 2007-07-20 2007-07-20 Vorrichtung und Verfahren zum Herstellen von Würsten

Publications (2)

Publication Number Publication Date
BRPI0803431A2 true BRPI0803431A2 (pt) 2009-07-14
BRPI0803431B1 BRPI0803431B1 (pt) 2019-01-22

Family

ID=38792107

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0803431A BRPI0803431B1 (pt) 2007-07-20 2008-07-16 dispositivo e método para a fabricação de salsichas empregando a coextrusão do material de invólucro e da massa

Country Status (10)

Country Link
US (1) US7591717B2 (pt)
EP (1) EP2016830B1 (pt)
JP (1) JP4874300B2 (pt)
CN (1) CN101347153B (pt)
AT (1) ATE434384T1 (pt)
BR (1) BRPI0803431B1 (pt)
DE (1) DE502007000950D1 (pt)
DK (1) DK2016830T3 (pt)
ES (1) ES2325424T3 (pt)
PL (1) PL2016830T3 (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011113882A1 (de) * 2011-09-22 2013-03-28 Christian Auf Der Heide Beschichtungssystem für Wurstprodukte und Nahrungsmittel
ITVR20120186A1 (it) * 2012-09-14 2014-03-15 Risco Spa Apparecchiatura di attorcigliatura.
DE202012009795U1 (de) * 2012-10-15 2014-01-16 Vemag Maschinenbau Gmbh Vorrichtung zum Herstellen eines Stranges aus einer pastösen Masse
DK2742804T3 (da) * 2012-12-14 2016-02-08 Handtmann Albert Maschf Fremgangsmåde til fremstilling af en fødevare ved hjælp af koekstrudering og anvendelse af et bindemiddel som smøremiddel ved koekstruderingen
DE102013201229B4 (de) 2013-01-25 2017-08-10 Albert Handtmann Maschinenfabrik Gmbh & Co. Kg Füllmaschine
PL3207805T3 (pl) * 2016-02-19 2019-01-31 Albert Handtmann Maschinenfabrik Gmbh & Co. Kg Sposób napełniania artykułami spożywczymi z udziałem stałym i ciekłym
US11006642B2 (en) * 2017-10-17 2021-05-18 Dcw Casing Llc Apparatus and method for applying liquid to sausage
ES2954775T3 (es) 2020-02-20 2023-11-24 Handtmann Albert Maschf Dispositivo y procedimiento para la fabricación de productos coextrudidos con grosor variable del material de envoltura
DE102021134027A1 (de) 2021-12-21 2023-06-22 Albert Handtmann Maschinenfabrik Gmbh & Co. Kg Pektinhaltiges, mehrschichtiges Lebensmittelprodukt und Extrusionsverfahren zu seiner Herstellung
DE102022115961B3 (de) * 2022-06-27 2023-07-13 Vemag Maschinenbau Gmbh Fülllinie zum Herstellen von Nahrungsmitteln aus einer pastösen Masse, insbesondere gefüllten Nahrungsmitteln bzw. in Hüllen gefüllten Nahrungsmitteln
DE102022120367B3 (de) * 2022-08-11 2023-07-13 Vemag Maschinenbau Gmbh Koextrusionskopf, Nahrungsmittelmaschine und Montageverfahren
ZA202402684B (en) 2023-04-13 2024-12-18 Freddy Hirsch Group Pty Limited Apparatus and method for manufacturing sausages
EP4474296A1 (de) * 2023-06-09 2024-12-11 Albert Handtmann Maschinenfabrik GmbH & Co. KG Vorrichtung und verfahren zum herstellen von mit flüssigem oder pastösem füllgut gefüllten sachets

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3751202A (en) * 1971-04-15 1973-08-07 Gen Mills Inc Coextrusion apparatus
DE2908496A1 (de) * 1979-03-05 1980-09-18 Niedecker Herbert Verfahren und vorrichtung zum vorbereitenden behandeln von gerafften kunstdarmhuellen
DE3129947C2 (de) * 1981-07-29 1985-08-08 Convent Knabber-Gebäck GmbH & Co KG, 5000 Köln Düsenkopf für einen Kochextruder
US4949430A (en) * 1989-09-19 1990-08-21 W. R. Grace & Co.-Conn. Method and apparatus for coating a food product casing
JP2791378B2 (ja) * 1994-12-05 1998-08-27 株式会社松永商會 腸支持具
ATE240045T1 (de) * 1997-10-30 2003-05-15 Townsend Engineering Co Verfahren und vorrichtung zum herstellen von coextrudierten wurstprodukten
WO2000047053A1 (fr) * 1999-02-10 2000-08-17 Hitec Co., Ltd. Dispositif de fabrication de saucisson
JP3696766B2 (ja) * 1999-07-30 2005-09-21 興和 岩隈 ケーシング筒状担持具
US6740349B2 (en) * 1999-10-18 2004-05-25 The Dial Corporation Apparatus and method for forming casingless sausages
FR2803491B1 (fr) * 2000-01-07 2003-10-03 Bongrain Sa Procede de coextrusion avec canules de coextrusion
WO2002007524A1 (en) * 2000-07-21 2002-01-31 Hitec Co., Ltd. Production method of natural intestine sausage and device therefor
JP2003102371A (ja) * 2001-09-28 2003-04-08 Asahi Giken Kk ソーセージ等の製造装置
DE50209918D1 (de) 2002-06-10 2007-05-24 Handtmann Albert Maschf Vorrichtung und Verfahren zur Herstellung eines Stranges aus einer pastösen Masse und Extrudierkopf für eine derartige Vorrichtung bzw. Verfahren
NL1025670C2 (nl) * 2004-03-09 2005-09-12 Townsend Engineering B V Werkwijze en inrichting voor het dehydreren van gecoextrudeerde voedselproducten.
ES2281033T3 (es) * 2005-02-25 2007-09-16 ALBERT HANDTMANN MASCHINENFABRIK GMBH & CO. KG Dispositivo y procedimiento para el llenado de envolturas de embutido con material de relleno pastoso.

Also Published As

Publication number Publication date
BRPI0803431B1 (pt) 2019-01-22
US7591717B2 (en) 2009-09-22
DK2016830T3 (da) 2009-09-14
CN101347153A (zh) 2009-01-21
ES2325424T3 (es) 2009-09-03
US20090023373A1 (en) 2009-01-22
ATE434384T1 (de) 2009-07-15
EP2016830A1 (de) 2009-01-21
DE502007000950D1 (de) 2009-08-06
EP2016830B1 (de) 2009-06-24
JP4874300B2 (ja) 2012-02-15
CN101347153B (zh) 2010-12-01
PL2016830T3 (pl) 2009-09-30
JP2009022279A (ja) 2009-02-05

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06I Publication of requirement cancelled [chapter 6.9 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 22/01/2019, OBSERVADAS AS CONDICOES LEGAIS.