DK2168429T3 - Fremgangsmåde til fremstilling af mozzarella - Google Patents

Fremgangsmåde til fremstilling af mozzarella

Info

Publication number
DK2168429T3
DK2168429T3 DK08105437.1T DK08105437T DK2168429T3 DK 2168429 T3 DK2168429 T3 DK 2168429T3 DK 08105437 T DK08105437 T DK 08105437T DK 2168429 T3 DK2168429 T3 DK 2168429T3
Authority
DK
Denmark
Prior art keywords
extruder
cagliata
salt
conveyor path
added
Prior art date
Application number
DK08105437.1T
Other languages
English (en)
Inventor
Markus Meyer
Dieter Hofacker
Marco Henning
Original Assignee
Buehler Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40352252&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2168429(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Buehler Ag filed Critical Buehler Ag
Application granted granted Critical
Publication of DK2168429T3 publication Critical patent/DK2168429T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/005—Cheese-making with salting the curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
  • Steroid Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK08105437.1T 2008-09-25 2008-09-25 Fremgangsmåde til fremstilling af mozzarella DK2168429T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08105437.1A EP2168429B9 (de) 2008-09-25 2008-09-25 Verfahren zum Herstellen von Mozzarella

Publications (1)

Publication Number Publication Date
DK2168429T3 true DK2168429T3 (da) 2011-05-02

Family

ID=40352252

Family Applications (1)

Application Number Title Priority Date Filing Date
DK08105437.1T DK2168429T3 (da) 2008-09-25 2008-09-25 Fremgangsmåde til fremstilling af mozzarella

Country Status (4)

Country Link
EP (1) EP2168429B9 (da)
AT (1) ATE495665T1 (da)
DE (1) DE502008002413D1 (da)
DK (1) DK2168429T3 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011086981A1 (de) 2011-11-23 2013-05-23 Helix GmbH Einschneckenextruder und Verfahren zum Herstellen eines plastifizierten Lebensmittelproduktes
EP3539388B1 (de) 2018-03-12 2021-05-19 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von pasta filata käseprodukten
US11849696B2 (en) 2018-09-28 2023-12-26 Sulbana Ag Device and method for continuously conveying and plasticizing cheese curd
EP4646922A3 (en) 2021-12-20 2026-01-14 Bühler AG Process for preparing vegan cheese product and vegan cheese product obtained by said process

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4066800A (en) * 1973-11-30 1978-01-03 The Regents Of The University Of Minnesota Preparation of dairy-based cheese food
US4339468A (en) * 1980-12-29 1982-07-13 Leprino Foods Company Method of preparing pasta filata cheese for brining and cutting
IT1209609B (it) 1984-12-17 1989-08-30 Tecnoprogetti Srl Impianto per la produzione di formaggi a pasta filata.
US5200216A (en) * 1990-10-04 1993-04-06 Leprino Foods Company Process of making acceptable mozzarella cheese without aging
US5925398A (en) 1997-04-11 1999-07-20 Cornell Research Foundation, Inc. Processed mozzarella cheese
FR2794615B1 (fr) * 1999-06-11 2001-08-10 Bongrain Sa Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum
FR2794936B1 (fr) * 1999-06-15 2002-03-22 Clextral Procede et installation de preparation en continu de fromages a pate molle
NL1024436C2 (nl) * 2003-10-02 2005-04-05 Friesland Brands Bv Werkwijze voor het produceren van een gevormde kaas of een gevormd kaasproduct; de gevormde kaas of het gevormde kaasproduct; alsmede een inrichting voor het continu uitvoeren van genoemde werkwijze.
ES2266941T3 (es) * 2004-03-17 2007-03-01 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Producto de queso en ristra del tipo mozzarella.

Also Published As

Publication number Publication date
EP2168429B1 (de) 2011-01-19
DE502008002413D1 (de) 2011-03-03
EP2168429B9 (de) 2014-12-24
ATE495665T1 (de) 2011-02-15
EP2168429A1 (de) 2010-03-31

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