DK2222830T3 - Fremgangsmåde til mæskning - Google Patents

Fremgangsmåde til mæskning Download PDF

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Publication number
DK2222830T3
DK2222830T3 DK07869143.3T DK07869143T DK2222830T3 DK 2222830 T3 DK2222830 T3 DK 2222830T3 DK 07869143 T DK07869143 T DK 07869143T DK 2222830 T3 DK2222830 T3 DK 2222830T3
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DK
Denmark
Prior art keywords
gly
thr
asn
val
asp
Prior art date
Application number
DK07869143.3T
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English (en)
Inventor
Per Linaa Joergensen
Niels Elvig
Michael Thomas
Original Assignee
Novozymes Inc
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes Inc, Novozymes As filed Critical Novozymes Inc
Application granted granted Critical
Publication of DK2222830T3 publication Critical patent/DK2222830T3/da

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Paper (AREA)

Claims (14)

1. Fremgangsmåde til fremstilling af en ølurt, hvilken fremgangsmåde omfatter dannelse af en mask ud fra en maltskrå og etablering af kontakt mellem masken og en pullulanase, hvor pullulanasen har en aminosyresekvens, som er mindst 98% identisk med aminosyresekvensen ifølge SEQ ID NO: 4.
2. Fremgangsmåde ifølge krav 1, hvor pullulanasen stammer fra Bacillus acidopullulyticus.
3. Fremgangsmåde ifølge krav 1 eller 2, hvilken fremgangsmåde endvidere omfatter etablering af kontakt mellem masken og en glucoamylase og/eller alfa-amylase.
4. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor glucoamylasen og/eller alfa-amylasen stammer fra Aspergillus nigereIler Talaromyces emersonii.
5. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvilken fremgangsmåde endvidere omfatter etablering af kontakt mellem masken og et enzym valgt fra gruppen bestående af cellulase, isoamylase, xylanase og protease.
6. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor maltskråen omfatter maltede og/eller umaltede kerner.
7. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor de umaltede kerner og/eller de maltede kerner er valgt fra listen bestående af byg, hvede, rug, sorghum, hirse, majs og ris.
8. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor de maltede kerner omfatter maltede kerner valgt blandt maltet byg, hvede, rug, sorghum, hirse, majs og ris.
9. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor urten er koncentreret og/eller tørret.
10. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvilken fremgangsmåde endvidere omfatter fermentering af urten for at opnå en alkoholholdig drikkevare.
11. Fremgangsmåde ifølge krav 10, hvor den alkoholholdige drikkevare er en øl.
12. Fremgangsmåde ifølge krav 11, hvor øllen er ale, stærk ale, bitter øl, stout, porter, pilsner, eksportøl, maltøl, barley wine, happoushu, øl med højt alkoholindhold, øl med lavt alkoholindhold, kalorielet øl eller let øl.
13. Sammensætning, som er egnet til anvendelse ved fremgangsmåden ifølge et hvilket som helst af de foregående krav, hvilken sammensætning omfatter en pullulanase, en glucoamylase og eventuelt en alfa-amylase, hvor pullulanasen har en aminosyresekvens, som er mindst 98% identisk med aminosyresekvensen ifølge SEQ ID NO: 4.
14. Sammensætning ifølge krav 13, hvor glucoamylasen og/eller alfa-amylasen stammer fra Aspergillus niger eller Talaromyces emersonii.
DK07869143.3T 2007-12-12 2007-12-12 Fremgangsmåde til mæskning DK2222830T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2007/087209 WO2009075682A1 (en) 2007-12-12 2007-12-12 Mashing process

Publications (1)

Publication Number Publication Date
DK2222830T3 true DK2222830T3 (da) 2015-11-16

Family

ID=39864851

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07869143.3T DK2222830T3 (da) 2007-12-12 2007-12-12 Fremgangsmåde til mæskning

Country Status (11)

Country Link
EP (1) EP2222830B1 (da)
CN (1) CN101918525A (da)
BR (1) BRPI0722357A2 (da)
DK (1) DK2222830T3 (da)
ES (1) ES2551711T3 (da)
HU (1) HUE026621T2 (da)
MX (1) MX2010006016A (da)
PL (1) PL2222830T3 (da)
RU (1) RU2524413C2 (da)
WO (1) WO2009075682A1 (da)
ZA (1) ZA201003611B (da)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2499227B1 (en) 2009-11-13 2015-04-08 Novozymes A/S A brewing method
US11999928B2 (en) 2009-11-13 2024-06-04 Novozymes A/S Brewing method
CN103502420B (zh) 2011-04-15 2020-02-04 诺维信公司 生产啤酒麦汁的方法
BR112014027861A2 (pt) 2012-05-11 2017-12-12 Novozymes As método de preparação de um mosto
EP2909320A1 (en) 2012-10-17 2015-08-26 Novozymes A/S Method for production of brewers wort
DK3022300T3 (da) 2013-07-17 2018-10-22 Novozymes As : Pullulanasekimærer og polynukleotider, som koder for dem
EP3094724A1 (en) * 2014-01-13 2016-11-23 Novozymes A/S Yield improvement by ph-stabilization of enzymes
EP3097192B1 (en) 2014-01-22 2018-07-25 Novozymes A/S Pullulanase variants and polynucleotides encoding same
CA2937818C (en) 2014-02-07 2023-08-01 Novozymes A/S Compositions for producing glucose syrups
WO2016087327A1 (en) 2014-12-01 2016-06-09 Novozymes A/S Polypeptides having pullulanase activity comprising the x25, x45 and cbm41 domains
BR112017011275A2 (pt) 2014-12-01 2018-04-03 Novozymes A/S composição, e, processo para a produção de xarope de glicose.
EP3325617B1 (en) 2015-07-21 2021-10-27 Novozymes A/S Polypeptides having pullulanase activity suitable for use in liquefaction
JP7008453B2 (ja) * 2016-12-26 2022-01-25 キリンホールディングス株式会社 ビールテイスト発酵アルコール飲料およびその製造方法
AU2018322748B2 (en) * 2017-08-29 2024-05-02 Novozymes A/S Baker's yeast expressing anti-staling/freshness amylases
EP3869978A4 (en) * 2018-10-22 2022-11-23 DuPont Nutrition Biosciences ApS ENZYMES FOR AN INFUSION PROCESS IN ADDITIONAL BREWERY TECHNICAL AREA
FR3091703B1 (fr) 2019-01-11 2021-02-12 Fermentalg Procédé d’extraction de phycocyanines
FR3091640B1 (fr) 2019-01-11 2021-06-11 Fermentalg Procédé de purification de phycocyanines
FR3092586A1 (fr) 2019-02-08 2020-08-14 Fermentalg Procédé optimisé d’exploitation industrielle d’algues rouges unicellulaires
CA3128139A1 (en) 2019-03-18 2020-09-24 Novozymes A/S Polypeptides having pullulanase activity suitable for use in liquefaction
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections
JP2025515042A (ja) 2022-05-04 2025-05-13 ノボザイムス アクティーゼルスカブ 熱安定性ａｍｇ多様体による醸造
FR3147934A1 (fr) 2023-04-19 2024-10-25 Fermentalg Procede de degradation du glycogene present dans une biomasse de galdieria

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4355047A (en) * 1979-07-19 1982-10-19 Miller Brewing Company Method of preparing a low calorie beer
AU2980199A (en) * 1998-03-04 1999-09-20 Genencor International, Inc. Modified forms of pullulanase
MXPA00012491A (es) * 1998-07-02 2002-07-02 Novozymes As Enzimas desramificantes del almidon.
WO2001051620A2 (en) * 2000-01-12 2001-07-19 Novozymes A/S Pullulanase variants and methods for preparing such variants with predetermined properties
CN1671833A (zh) * 2002-07-25 2005-09-21 诺维信公司 糖化方法
US20040219649A1 (en) * 2003-03-10 2004-11-04 Novozymes A/S Alcohol product processes
DK1706477T3 (da) * 2003-12-19 2017-01-23 Novozymes As Fremgangsmåde til mæskning
WO2005121305A1 (en) * 2004-06-08 2005-12-22 Novozymes A/S Mashing process
CN101443439B (zh) * 2006-04-04 2013-06-12 诺维信公司 糖化方法
WO2007144393A1 (en) * 2006-06-15 2007-12-21 Novozymes, Inc. Mashing process

Also Published As

Publication number Publication date
MX2010006016A (es) 2010-07-01
RU2524413C2 (ru) 2014-07-27
CN101918525A (zh) 2010-12-15
ZA201003611B (en) 2011-06-29
WO2009075682A1 (en) 2009-06-18
HUE026621T2 (en) 2016-06-28
PL2222830T3 (pl) 2015-12-31
EP2222830B1 (en) 2015-08-12
RU2010128656A (ru) 2012-01-20
WO2009075682A8 (en) 2009-11-05
EP2222830A1 (en) 2010-09-01
ES2551711T3 (es) 2015-11-23
BRPI0722357A2 (pt) 2014-03-18

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