DK228989A - Foedevareprodukt indeholdende fiskeolie med forbedret satbilitet - Google Patents

Foedevareprodukt indeholdende fiskeolie med forbedret satbilitet Download PDF

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Publication number
DK228989A
DK228989A DK228989A DK228989A DK228989A DK 228989 A DK228989 A DK 228989A DK 228989 A DK228989 A DK 228989A DK 228989 A DK228989 A DK 228989A DK 228989 A DK228989 A DK 228989A
Authority
DK
Denmark
Prior art keywords
satility
fished
oil
improved
food product
Prior art date
Application number
DK228989A
Other languages
English (en)
Other versions
DK228989D0 (da
Inventor
Lisa R Schroeder
Dorothy J Muffett
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of DK228989D0 publication Critical patent/DK228989D0/da
Publication of DK228989A publication Critical patent/DK228989A/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/10—Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK228989A 1987-09-11 1989-05-10 Foedevareprodukt indeholdende fiskeolie med forbedret satbilitet DK228989A (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/095,181 US4913921A (en) 1987-09-11 1987-09-11 Food products containing fish oils stabilized with fructose
PCT/US1988/003216 WO1989002223A1 (en) 1987-09-11 1988-09-08 Food products containing fish oils stabilized with fructose

Publications (2)

Publication Number Publication Date
DK228989D0 DK228989D0 (da) 1989-05-10
DK228989A true DK228989A (da) 1989-07-10

Family

ID=22250517

Family Applications (1)

Application Number Title Priority Date Filing Date
DK228989A DK228989A (da) 1987-09-11 1989-05-10 Foedevareprodukt indeholdende fiskeolie med forbedret satbilitet

Country Status (7)

Country Link
US (1) US4913921A (da)
EP (1) EP0386070A4 (da)
JP (1) JP2635145B2 (da)
AU (1) AU607657B2 (da)
CA (1) CA1331307C (da)
DK (1) DK228989A (da)
WO (1) WO1989002223A1 (da)

Families Citing this family (65)

* Cited by examiner, † Cited by third party
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US5084294A (en) * 1988-01-26 1992-01-28 General Mills, Inc. Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose
KR910004884B1 (ko) * 1989-02-01 1991-07-15 한국식품개발연구원 유지류의 산화억제방법
US4963385A (en) * 1989-06-02 1990-10-16 Nabisco Brands, Inc. Stabilized emulsions containing highly unsaturated oils
NO167959B (no) * 1989-09-18 1991-09-23 Scanhall As Fremgangsmaate for fremstilling av et tranpreparat.
KR920007672B1 (ko) * 1990-02-10 1992-09-14 한국식품개발연구원 오메가 지방산 함량이 높고 콜레스테롤 함량이 적은 고기를 생산하기 위한 지방사료첨가제의 제조방법
US5232735A (en) * 1990-06-01 1993-08-03 Bioresearch, Inc. Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
US5637618A (en) * 1990-06-01 1997-06-10 Bioresearch, Inc. Specific eatable taste modifiers
US5068115A (en) * 1991-01-03 1991-11-26 Beltec International Method for cleaning edible oils using an immersible packet containing citrus peels and a packet for cleaning edible oils
US5102682A (en) * 1991-01-31 1992-04-07 Kraft General Foods, Inc. Sucrose and fructose-containing food mix and process
CA2117284A1 (en) * 1991-11-27 1993-06-10 Bioresearch, Inc. Specific eatable taste modifiers
GB2280449B (en) * 1993-07-02 1996-10-02 Charleville Res A method for preparing an edible water-in-oil emulsion
AU7507394A (en) * 1993-08-31 1995-03-22 Charleville Research Limited An edible fat blend containing fish oil
GB9321479D0 (en) * 1993-10-18 1993-12-08 Scotia Holdings Plc Stabilisation of polyunsaturates
KR100343664B1 (ko) * 1993-12-20 2002-11-27 산에이겐 에후.에후. 아이. 가부시키가이샤 안정된유화조성물및그를함유하는식품
FR2715845B1 (fr) * 1994-02-04 1996-03-29 Oreal Composition cosmétique et/ou dermatologique contenant du vinaigre.
JP2780154B2 (ja) * 1995-02-17 1998-07-30 株式会社ヤクルト本社 ヨーグルト
DE69612011T3 (de) * 1995-11-24 2010-02-18 Unilever N.V. Zusammensetzung auf basis von fischöl
US6090428A (en) * 1997-06-25 2000-07-18 Joseph Ventura Rancho Spreadable protein compositions
HUP0004656A3 (en) * 1997-08-28 2001-11-28 Nestle Sa Cream-based food composition and process for the manufacture thereof
US6235331B1 (en) * 1999-07-29 2001-05-22 Nisshin Flour Milling Co Ltd Modified fish oil type material containing highly unsaturated fatty acid and/or esters thereof, and a composition containing said material
GB9925709D0 (en) * 1999-10-30 1999-12-29 Smithkline Beecham Plc Composition
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US20030152685A1 (en) * 2000-05-17 2003-08-14 Baker Robert S. Frozen dairy product
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US20020119237A1 (en) * 2000-12-22 2002-08-29 Hevey Maurice O. Medium and method for delivery of edible materials subject to degradation by oxidation and hydrolysis
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US20060165735A1 (en) 2002-06-18 2006-07-27 Abril Jesus R Stable emulsions of oils in aqueous solutions and methods for producing same
FR2842395B1 (fr) * 2002-07-18 2005-06-24 Barry Callebaut Ag Produit de substitution de la gelatine et applications dans le domaine alimentaire
DE20220081U1 (de) * 2002-12-23 2003-04-30 Unilever N.V., Rotterdam Essbare Emulsion, die hoch-ungesättigte Fette enthält
US20050002989A1 (en) * 2003-07-03 2005-01-06 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
US20050181019A1 (en) * 2003-07-03 2005-08-18 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
CA2881252C (en) * 2003-08-21 2017-02-28 Monsanto Technology Llc Soybean oil having 5 to 50% sda and less than 10% gla
US7175866B2 (en) * 2003-09-12 2007-02-13 Tropicana Products, Inc. Tocopherols as flavor antioxidant in citrus juice
EP1734947B1 (en) 2004-04-16 2015-04-15 Monsanto Technology, LLC Expression of fatty acid desaturases in corn
CA2565044C (en) * 2004-04-28 2012-07-10 Kao Corporation A diacylglycerol-rich oil or fat composition
US7344747B2 (en) * 2004-04-29 2008-03-18 Gfa Brands, Inc. Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter
US8075910B2 (en) * 2004-05-20 2011-12-13 Pbm Pharmaceuticals, Inc. Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions
US20070243304A1 (en) * 2004-05-24 2007-10-18 Mahabaleshwar Hedge Omega-3 Fatty Acid Compositions With Honey
FR2871027B1 (fr) * 2004-06-02 2006-10-20 Uniq Foods Ltd Preparation destinee a l'alimentation, a base de lait ayant subi une etape de coagulation et/ou de fermentation, enrichie en acide gras essentiels ou superieurs
US20050281926A1 (en) * 2004-06-10 2005-12-22 Kellogg Company Topical application of marine oils to food
EP1616486A1 (en) 2004-07-13 2006-01-18 Friesland Brands B.V. Powdered compositions containing an edible oil and their use in food products
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US20060115553A1 (en) * 2004-12-01 2006-06-01 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar or other food product and process of making
DE602005026582D1 (de) * 2005-03-11 2011-04-07 Recon Oil Ind Private Ltd Synergistisch hitzestabiles ölmedium mit eicosapentaensäure (epa) und docosahexaensäure (dha)
NO324262B1 (no) * 2005-11-29 2007-09-17 Pharmalogica As Bruksklar sammensetning omfattende fiskeolje og juice og fremstilling av denne, samt en forseglet beholder.
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US20080058418A1 (en) * 2006-09-06 2008-03-06 The Coca-Cola Company Stable polyunsaturated fatty acid emulsions and methods for inhibiting, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion
US20090018186A1 (en) * 2006-09-06 2009-01-15 The Coca-Cola Company Stable beverage products comprising polyunsaturated fatty acid emulsions
WO2008085840A2 (en) * 2007-01-03 2008-07-17 Monsanto Technology, Llc Food compositions incorporating additional long chain fatty acids
EP2117335A4 (en) * 2007-01-03 2013-05-01 Monsanto Technology Llc FOOD COMPOSITIONS WITH STEARIDONIC ACID
WO2008113665A1 (en) * 2007-03-20 2008-09-25 Unilever N.V. Method of manufacturing a cultured edible product comprising omega-3 polyunsaturated fatty acids and iron
DE602008003007D1 (de) * 2007-03-20 2010-11-25 Unilever Nv Verfahren zur herstellung eines essbaren produkts mit früchten, mehrfach ungesättigten omega-3-fettsäuren und eisen
US20090110800A1 (en) * 2007-10-24 2009-04-30 Wilkes Richard S Food compositions incorporating additional long chain fatty acids
US20090169650A1 (en) * 2008-01-02 2009-07-02 Wilkes Richard S Food compositions incorporating stearidonic acid
US20110177224A1 (en) * 2008-03-03 2011-07-21 Daniel Perlman Stabilization of omega-3 fatty acids in oil-water emulsions
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GB201208910D0 (en) * 2012-05-21 2012-07-04 Croda Int Plc Emulsion
JP6318114B2 (ja) * 2014-05-07 2018-04-25 株式会社ヤクルト本社 藻類由来成分含有飲食物
CN107846950A (zh) 2015-03-04 2018-03-27 Jcr科技有限责任公司 不含蛋的、热稳定的蛋黄酱型调味料
US11647760B2 (en) 2015-03-04 2023-05-16 Texas Tech University System Emulsion for improving meat
US12628839B2 (en) 2015-03-04 2026-05-19 Texas Tech University System Emulsion for improving meat
CN108208838A (zh) * 2018-03-09 2018-06-29 北京素维生物科技有限公司 一种掩味组合物及其用途
EP4117446B1 (en) * 2020-03-12 2025-04-09 Fred D. Sancilio A composition comprising docosahexaenoic acid and egg yolk suitable for sickle cell disease treatment

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JPS5675066A (en) * 1979-11-24 1981-06-20 Lion Corp Production of fried food
FR2495442A1 (fr) * 1980-12-09 1982-06-11 Lyore Laboratoire Produit alimentaire a haute efficacite nutritionnelle
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US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate

Also Published As

Publication number Publication date
EP0386070A1 (en) 1990-09-12
AU2625688A (en) 1989-04-17
US4913921A (en) 1990-04-03
EP0386070A4 (en) 1991-06-12
JP2635145B2 (ja) 1997-07-30
CA1331307C (en) 1994-08-09
DK228989D0 (da) 1989-05-10
AU607657B2 (en) 1991-03-07
JPH03501206A (ja) 1991-03-22
WO1989002223A1 (en) 1989-03-23

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment