DK2294925T3 - Chipsblanding - Google Patents

Chipsblanding

Info

Publication number
DK2294925T3
DK2294925T3 DK10015938.3T DK10015938T DK2294925T3 DK 2294925 T3 DK2294925 T3 DK 2294925T3 DK 10015938 T DK10015938 T DK 10015938T DK 2294925 T3 DK2294925 T3 DK 2294925T3
Authority
DK
Denmark
Prior art keywords
product
type
chips mixture
water
independent
Prior art date
Application number
DK10015938.3T
Other languages
English (en)
Inventor
Marco Blumenthal
Original Assignee
Zweifel Pomy Chips Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41667349&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2294925(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Zweifel Pomy Chips Ag filed Critical Zweifel Pomy Chips Ag
Application granted granted Critical
Publication of DK2294925T3 publication Critical patent/DK2294925T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/0205Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/0215Post-treatment of dried fruits or vegetables
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/03Drying raw potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Mechanical Treatment Of Semiconductor (AREA)
  • Fodder In General (AREA)
DK10015938.3T 2010-01-07 2010-12-22 Chipsblanding DK2294925T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10000072 2010-01-07

Publications (1)

Publication Number Publication Date
DK2294925T3 true DK2294925T3 (da) 2013-12-09

Family

ID=41667349

Family Applications (1)

Application Number Title Priority Date Filing Date
DK10015938.3T DK2294925T3 (da) 2010-01-07 2010-12-22 Chipsblanding

Country Status (11)

Country Link
US (1) US20110165301A1 (da)
EP (1) EP2294925B1 (da)
CY (1) CY1115185T1 (da)
DK (1) DK2294925T3 (da)
ES (1) ES2435627T3 (da)
HR (1) HRP20131234T1 (da)
ME (1) ME01608B (da)
PL (1) PL2294925T3 (da)
PT (1) PT2294925E (da)
RS (1) RS53000B (da)
SI (1) SI2294925T1 (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150017294A1 (en) * 2013-07-03 2015-01-15 Home Market Foods, Inc. Crisp Meat Based Food Snacks
WO2015038988A1 (en) 2013-09-13 2015-03-19 Modern Meadow, Inc. Edible and animal-product-free microcarriers for engineered meat
CN113575862A (zh) * 2014-02-05 2021-11-02 福克和谷德公司 由培养的肌肉细胞制成的干燥的食物制品
WO2017053433A1 (en) 2015-09-21 2017-03-30 Modern Meadow, Inc. Fiber reinforced tissue composites
EP3205666B1 (en) 2016-02-15 2020-04-22 Modern Meadow, Inc. Method for making a biofabricated material containing collagen fibrils
AU2018253595A1 (en) 2017-11-13 2019-05-30 Modern Meadow, Inc. Biofabricated leather articles having zonal properties
US20190124963A1 (en) * 2018-11-19 2019-05-02 Darlene Fantel Dehydrated Edible Meat Chip Snack for Humans and Pets
AU2020209847B2 (en) 2019-01-17 2024-10-17 Modern Meadow, Inc. Layered collagen materials and methods of making the same
CH717052A2 (de) 2020-01-16 2021-07-30 Gesi Gastro Gmbh Verfahren zur Herstellung von Nahrungsmittelchips.
US20210355326A1 (en) 2020-05-01 2021-11-18 Modern Meadow, Inc. Protein polyurethane alloys and layered materials including the same

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE445705B (sv) * 1978-10-03 1986-07-14 Victor Marcus Lewis Forfarande for framstellning av en dehydratiserad kottprodukt med ett fuktinnehall mellan 15 och 45%
DE3410823C1 (de) * 1984-03-23 1985-12-19 Pfanni-Werke Otto Eckart KG, 8000 München Trockenkartoffelprodukt,Instant-Trockenkartoffelprodukt sowie Verfahren zu ihrer Herstellung
BE1001573A3 (nl) * 1988-04-01 1989-12-05 Eclat Participations Sa Werkwijze voor het vervaardigen van fruit- of groentechips.
CH680763A5 (da) 1991-01-31 1992-11-13 Zweifel Pomy Chips Ag
JPH07114651B2 (ja) * 1991-04-17 1995-12-13 マルハ株式会社 フレーク状食品の製造法
EP0893068A1 (de) 1997-07-24 1999-01-27 Zweifel Pomy-Chips Ag Dehydratisierte Kartoffelstückchen und Verfahren zu deren Herstellung
CA2244084C (en) * 1997-10-14 2006-07-25 Societe Des Produits Nestle S.A. Dental care pet food
US5916209A (en) 1997-12-24 1999-06-29 Mick; Matthew J. Coronary catheters for use in a transradial catheterization
US5869121A (en) * 1998-02-02 1999-02-09 Nestec S.A. Moisture-reduced, formulated food product
US6274184B1 (en) * 1998-02-09 2001-08-14 Bestfoods Process for producing shaped potato products
US20030039727A1 (en) * 2001-08-13 2003-02-27 Crocker Selden G. Meat chips
US20060062892A1 (en) * 2004-09-17 2006-03-23 Merrick Tyler W Dry pet food with kibble, dried vegetables and dried meat jerky pieces
US7662422B2 (en) * 2005-04-05 2010-02-16 Furtaw Louis F Crisp meat-based food snacks
US20080182004A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
AU2008317328B2 (en) * 2007-10-25 2014-02-06 H.J. Heinz Company Method of making mashable potatoes

Also Published As

Publication number Publication date
ES2435627T3 (es) 2013-12-20
PL2294925T3 (pl) 2014-03-31
HRP20131234T1 (hr) 2014-02-14
US20110165301A1 (en) 2011-07-07
RS53000B (sr) 2014-02-28
EP2294925B1 (de) 2013-10-16
SI2294925T1 (sl) 2013-12-31
PT2294925E (pt) 2013-12-23
ME01608B (me) 2014-09-20
CY1115185T1 (el) 2016-12-14
EP2294925A1 (de) 2011-03-16

Similar Documents

Publication Publication Date Title
DK2294925T3 (da) Chipsblanding
JOP20210064B1 (ar) طريقة لانتاج ( z)-ألفا-فلورو-بيتا-أمينو-أكريل الدهيدات مستبدلة
WO2014031700A3 (en) Producing oil and valuable byproducts from grains
FR2980789B1 (fr) Procede de fabrication d'un objet a partir d'une solution sol-gel
EP2561084A4 (en) AERACTABLE LIGNOCELLULOSE BIOMASS, AND EXTRACTS THEREOF AND METHOD FOR THE PRODUCTION THEREOF
UA109311C2 (uk) Спосіб одержання листа для виробу для куріння, який містить ароматизатор, лист для виробу для куріння, який містить ароматизатор, одержаний даним способом, і виріб для куріння, який містить його
WO2009133184A3 (de) Verfahren, vorrichtung und verwendung einer vorrichtung zur herstellung von brennstoff aus feuchter biomasse
UA110946C2 (uk) Спосіб одержання лігніну
PE20100401A1 (es) Metodo para el tratamiento termico de harina y su producto obtenido
WO2011154845A3 (en) Methods for making animal feed from lignocellulosic biomass
NZ603918A (en) Improved methods for preparing squalene
WO2015014859A3 (en) Method for producing hydrolysed keratinaceous material
MX387440B (es) Metodo para producir un material queratinoso hidrolizado.
BR112012010149A2 (pt) composto de paclitaxel / esteroidal
MY174639A (en) Non-fried potato chips and production method therefor
WO2011092291A3 (de) Verfahren zum verwerten von rotschlamm
WO2012042395A3 (en) Method and machine for shelling a coconut
MX2017009646A (es) Metodo para preparar una harina de microalgas trituradas rica en lipidos.
PH12015500176A1 (en) Process of obtaining rice-bran oil and defatted rice bran from fresh rice bran
WO2012068323A3 (en) Method for matching of patterns
RU2015141093A (ru) Волокно модифицированной древесины, обработанной ангидридом уксусной кислоты
ATE518828T1 (de) Ein-topf-verfahren zur herstellung von 3-(2,2,2- trimethylhydrazinium)propionat-dihydrat
PH12013501276A1 (en) Method for producing concentrated glycerol
JP2010127942A5 (da)
ATE527892T1 (de) Zusammensetzung, die von fleisch als ausgangsmaterial abstammt, und verfahren zur herstellung und verwendung der zusammensetzung