DK2317877T3 - Fremgangsmåde til filtrering af mælk - Google Patents

Fremgangsmåde til filtrering af mælk

Info

Publication number
DK2317877T3
DK2317877T3 DK09788245.0T DK09788245T DK2317877T3 DK 2317877 T3 DK2317877 T3 DK 2317877T3 DK 09788245 T DK09788245 T DK 09788245T DK 2317877 T3 DK2317877 T3 DK 2317877T3
Authority
DK
Denmark
Prior art keywords
filtering milk
milk
filtering
Prior art date
Application number
DK09788245.0T
Other languages
English (en)
Inventor
Ingmar Harald Huisman
Original Assignee
Nutricia Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutricia Nv filed Critical Nutricia Nv
Application granted granted Critical
Publication of DK2317877T3 publication Critical patent/DK2317877T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00Physical treatment of dairy products
    • A23C2210/20Treatment using membranes, including sterile filtration
    • A23C2210/202Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
DK09788245.0T 2008-07-23 2009-07-23 Fremgangsmåde til filtrering af mælk DK2317877T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/NL2008/050504 WO2010011129A1 (en) 2008-07-23 2008-07-23 Method for filtering milk
PCT/NL2009/050456 WO2010011142A1 (en) 2008-07-23 2009-07-23 Method for filtering milk

Publications (1)

Publication Number Publication Date
DK2317877T3 true DK2317877T3 (da) 2012-04-02

Family

ID=40436169

Family Applications (1)

Application Number Title Priority Date Filing Date
DK09788245.0T DK2317877T3 (da) 2008-07-23 2009-07-23 Fremgangsmåde til filtrering af mælk

Country Status (9)

Country Link
US (1) US20110159163A1 (da)
EP (1) EP2317877B1 (da)
CN (1) CN102159097B (da)
BR (1) BRPI0916305B8 (da)
DK (1) DK2317877T3 (da)
ES (1) ES2378217T3 (da)
PL (1) PL2317877T3 (da)
PT (1) PT2317877E (da)
WO (2) WO2010011129A1 (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2592938T4 (da) * 2010-07-16 2025-01-02 Fonterra Cooperative Group Ltd Mejeriprodukt og fremgangsmåde
AU2013305725B2 (en) 2012-08-22 2017-05-11 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
FI128275B (en) * 2015-12-16 2020-02-14 Valio Oy Method for producing an acidified milk product
CN106666068A (zh) * 2017-01-12 2017-05-17 宁夏塞尚乳业有限公司 一种利用膜处理工艺生产的浓缩牛奶蛋白粉及其制备方法
BE1026803B1 (nl) 2018-11-23 2020-06-25 Limelco Nv Werkwijze voor het isoleren van melkeiwit en lactose uit melk
EP3735833B1 (de) * 2019-05-09 2024-10-23 DMK Deutsches Milchkontor GmbH Herstellung von kondensmilch mit verbessertem geschmack ii
CN112868788A (zh) * 2019-11-29 2021-06-01 内蒙古伊利实业集团股份有限公司 一种高蛋白、高钙牛奶及其制备方法
FR3108234B1 (fr) 2020-03-19 2022-04-08 Groupe Lactalis Composition nutritionnelle liquide longue conservation à teneur élevée en protéines
WO2024227514A1 (en) 2023-05-04 2024-11-07 N.V. Nutricia Dephosphorylation of skim milk, ultra-filtered milk or micellar casein isolate
WO2026078150A1 (en) 2024-10-11 2026-04-16 N.V. Nutricia Process for the separation of casein and whey protein from milk

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2239208B1 (da) * 1973-07-31 1977-10-07 Nestle Sa
NL9001650A (nl) * 1990-07-19 1992-02-17 Ver Coop Melkind Werkwijze voor de bereiding van een melkeiwit-isolaat.
US6139901A (en) * 1997-09-16 2000-10-31 New Zealand Milk Products (North Amerca) Inc. Membrane filtered milk proteins varying in composition and functional attributes
AU3279999A (en) * 1999-03-01 2000-09-21 New Zealand Dairy Board Membrane filtered milk proteins varying in composition and functional attributes

Also Published As

Publication number Publication date
CN102159097A (zh) 2011-08-17
ES2378217T3 (es) 2012-04-10
PL2317877T3 (pl) 2012-06-29
BRPI0916305A2 (pt) 2018-10-16
PT2317877E (pt) 2012-03-29
WO2010011142A1 (en) 2010-01-28
BRPI0916305B8 (pt) 2019-07-02
CN102159097B (zh) 2013-08-07
US20110159163A1 (en) 2011-06-30
EP2317877A1 (en) 2011-05-11
BRPI0916305B1 (pt) 2019-06-18
EP2317877B1 (en) 2012-01-04
WO2010011129A1 (en) 2010-01-28

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