DK2327310T3 - Fremgangsmåde til optøning af rå frosne kødprodukter - Google Patents
Fremgangsmåde til optøning af rå frosne kødprodukter Download PDFInfo
- Publication number
- DK2327310T3 DK2327310T3 DK09014688.7T DK09014688T DK2327310T3 DK 2327310 T3 DK2327310 T3 DK 2327310T3 DK 09014688 T DK09014688 T DK 09014688T DK 2327310 T3 DK2327310 T3 DK 2327310T3
- Authority
- DK
- Denmark
- Prior art keywords
- drum
- meat
- steam
- vacuum
- defrosting
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 25
- 238000010257 thawing Methods 0.000 title claims description 24
- 235000013622 meat product Nutrition 0.000 title claims description 4
- 235000013372 meat Nutrition 0.000 claims description 39
- 238000001816 cooling Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000969 carrier Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 241000276417 Atheriniformes Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010034203 Pectus Carinatum Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/07—Thawing subsequent to freezing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Claims (8)
1. Fremgangsmåde til optøning af rå frosne kødprodukter i en tumbler, der omfatter en tromle, hvor det frosne kød tilføres til tromlen, hvor der etableres et vakuum i tromlen, hvor vakuummet opretholdes i tromlen, mens der indsprøjtes damp ved mindre end 300 mbar, kendetegnet ved, at tromlen drejes kontinuerligt eller diskontinuerligt, og at kødet afkøles efter optøningen.
2. Fremgangsmåde ifølge krav 1, kendetegnet ved, at tilførslen af damp i det mindste reduceres i tilfælde af, at vakuummet falder til under et på forhånd fastlagt niveau.
3. Fremgangsmåde ifølge krav 2, kendetegnet ved, at vakuummet holdes på lavere end 200 mbar og mere foretrukkent på lavere end 100 mbar.
4. Fremgangsmåde ifølge et af de foregående krav, kendetegnet ved, at tromlen drejes kontinuerligt eller diskontinuerligt, med forskellige omdrejningstal
5. Fremgangsmåde ifølge et af de foregående krav, kendetegnet ved, at tromlen omfatter anordninger til at opvarme og/eller afkøle tromlens overflade.
6. Fremgangsmåde ifølge et af de foregående krav, kendetegnet ved, at tromlen vippes i det mindste midlertidigt under optøningsprocessen.
7. Fremgangsmåde ifølge et af de foregående krav, kendetegnet ved, at kødet er tilberedt i skaller.
8. Fremgangsmåde ifølge et af de foregående krav, kendetegnet ved, at kødet afkøles ved afslutningen af processen.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09014688.7A EP2327310B1 (en) | 2009-11-25 | 2009-11-25 | Method for defrosting of raw frozen meal-products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2327310T3 true DK2327310T3 (da) | 2016-05-02 |
Family
ID=42104350
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK15192561.7T DK3000326T3 (da) | 2009-11-25 | 2009-11-25 | Fremgangsmåde til optøning af rå frosne kødprodukter |
| DK09014688.7T DK2327310T3 (da) | 2009-11-25 | 2009-11-25 | Fremgangsmåde til optøning af rå frosne kødprodukter |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK15192561.7T DK3000326T3 (da) | 2009-11-25 | 2009-11-25 | Fremgangsmåde til optøning af rå frosne kødprodukter |
Country Status (4)
| Country | Link |
|---|---|
| EP (2) | EP2327310B1 (da) |
| DK (2) | DK3000326T3 (da) |
| ES (2) | ES2738373T3 (da) |
| PL (2) | PL3000326T3 (da) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273207B (zh) * | 2014-09-28 | 2017-06-20 | 中国农业科学院农产品加工研究所 | 畜禽胴体的解冻方法 |
| FR3033231B1 (fr) * | 2015-03-04 | 2018-05-11 | Lutetia | Procede de decongelation |
| WO2018206640A1 (en) | 2017-05-09 | 2018-11-15 | Gea Food Solutions Bakel B.V. | Thawing-apparatus and method to thaw a substance |
| EP3732985A1 (en) | 2019-05-02 | 2020-11-04 | Metalquimia, S.A.U. | Thawing plant and thawing method of raw frozen meat products in a drum tumbler |
| US20240016986A1 (en) * | 2020-11-26 | 2024-01-18 | A.A. Cash Technology Ltd. | Method for thawing a biological sample |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1810745A1 (de) * | 1968-11-25 | 1970-10-22 | Fink Dipl Ing Hermann | Verfahren und Vorrichtung zum Auftauen von tiefgefrorenen Lebensmitteln,insbesondere zum Auftauen von in Bloecken gefrorenem Fisch |
| ES435711A1 (es) | 1975-03-07 | 1977-03-16 | Metalquimica S A | Perffeccionamientos en las maquinas de macerar y tratar car-ne. |
| ES8705198A1 (es) | 1986-05-22 | 1987-05-01 | Metalquimia Sa | Maquina para el macerado y tratamiento de carnes, con carga y descarga automaticas |
| SU1655429A1 (ru) * | 1989-01-20 | 1991-06-15 | Московский технологический институт мясной и молочной промышленности | Способ приготовлени фарша из мороженых м сных блоков |
| SU1706510A1 (ru) * | 1989-07-17 | 1992-01-23 | Всесоюзный научно-исследовательский и конструкторский институт мясной промышленности | Устройство дл паровакуумной обработки м са |
| FR2692112B1 (fr) * | 1992-06-12 | 1994-11-04 | Jaeger Participations Sa | Procédé et dispositif de décongélation de produits alimentaires. |
| FR2711485B1 (fr) * | 1993-10-28 | 1995-11-24 | Armor Inox Sa | Procédé de barattage, de saumurage, de cuisson et de décongélation de viandes. |
| ES2145708B1 (es) | 1998-06-05 | 2003-10-01 | Metalquimia Sa | Maquina para procesamiento de piezas carnicas. |
| SE523597C2 (sv) | 2000-11-23 | 2004-05-04 | Skarhamn Internat Ab | Förfarande och anordning för tinig av djupfryst gods bestående av en organisk cellmassa såsom livsmedel |
| US7687093B2 (en) | 2003-01-29 | 2010-03-30 | Sfk Systems A/S | Method and an apparatus for thawing frozen meat |
| JP4333222B2 (ja) * | 2003-06-06 | 2009-09-16 | 三浦工業株式会社 | 真空蒸気解凍機 |
| JP2004357627A (ja) | 2003-06-06 | 2004-12-24 | Miura Co Ltd | 真空蒸気解凍機 |
-
2009
- 2009-11-25 DK DK15192561.7T patent/DK3000326T3/da active
- 2009-11-25 EP EP09014688.7A patent/EP2327310B1/en active Active
- 2009-11-25 PL PL15192561T patent/PL3000326T3/pl unknown
- 2009-11-25 ES ES15192561T patent/ES2738373T3/es active Active
- 2009-11-25 EP EP15192561.7A patent/EP3000326B1/en not_active Revoked
- 2009-11-25 ES ES09014688.7T patent/ES2568498T3/es active Active
- 2009-11-25 DK DK09014688.7T patent/DK2327310T3/da active
- 2009-11-25 PL PL09014688T patent/PL2327310T3/pl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK3000326T3 (da) | 2019-07-22 |
| PL2327310T3 (pl) | 2016-07-29 |
| PL3000326T3 (pl) | 2019-10-31 |
| ES2568498T3 (es) | 2016-04-29 |
| EP2327310B1 (en) | 2016-01-27 |
| EP2327310A1 (en) | 2011-06-01 |
| EP3000326B1 (en) | 2019-04-24 |
| EP3000326A1 (en) | 2016-03-30 |
| ES2738373T3 (es) | 2020-01-22 |
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