DK2425718T3 - Fremgangsmåde og indretning til fremstilling af en pureret fødevare - Google Patents
Fremgangsmåde og indretning til fremstilling af en pureret fødevare Download PDFInfo
- Publication number
- DK2425718T3 DK2425718T3 DK10013464.2T DK10013464T DK2425718T3 DK 2425718 T3 DK2425718 T3 DK 2425718T3 DK 10013464 T DK10013464 T DK 10013464T DK 2425718 T3 DK2425718 T3 DK 2425718T3
- Authority
- DK
- Denmark
- Prior art keywords
- raw material
- cooking
- product
- knife system
- food
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 23
- 235000013305 food Nutrition 0.000 title claims description 19
- 239000002994 raw material Substances 0.000 claims description 38
- 238000010411 cooking Methods 0.000 claims description 31
- 238000012545 processing Methods 0.000 claims description 13
- 230000008569 process Effects 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 8
- 235000021067 refined food Nutrition 0.000 claims description 4
- 238000007670 refining Methods 0.000 claims 6
- 239000000047 product Substances 0.000 description 52
- 241000196324 Embryophyta Species 0.000 description 18
- 239000012467 final product Substances 0.000 description 9
- 239000003570 air Substances 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 230000032258 transport Effects 0.000 description 5
- 238000002156 mixing Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 238000010793 Steam injection (oil industry) Methods 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000007791 liquid phase Substances 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000007790 solid phase Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000009834 vaporization Methods 0.000 description 2
- 230000008016 vaporization Effects 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 210000004381 amniotic fluid Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000011437 continuous method Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012490 fresh bread Nutrition 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/30—Mincing machines with perforated discs and feeding worms
- B02C18/36—Knives or perforated discs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/30—Mincing machines with perforated discs and feeding worms
- B02C18/301—Mincing machines with perforated discs and feeding worms with horizontal axis
- B02C18/304—Mincing machines with perforated discs and feeding worms with horizontal axis with several axially aligned knife-perforated disc units
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/30—Mincing machines with perforated discs and feeding worms
- B02C18/305—Details
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F28—HEAT EXCHANGE IN GENERAL
- F28C—HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA COME INTO DIRECT CONTACT WITHOUT CHEMICAL INTERACTION
- F28C3/00—Other direct-contact heat-exchange apparatus
- F28C3/06—Other direct-contact heat-exchange apparatus the heat-exchange media being a liquid and a gas or vapour
- F28C3/08—Other direct-contact heat-exchange apparatus the heat-exchange media being a liquid and a gas or vapour with change of state, e.g. absorption, evaporation, condensation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/929—Tool or tool with support
- Y10T83/9372—Rotatable type
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Crushing And Pulverization Processes (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Disintegrating Or Milling (AREA)
Claims (13)
1. Fremgangsmåde til fremstilling af purerede, kogte fødevarer af en råvare i stykform med trinnene: - Forfindeling af råvaren i stykform i en forfindelingsenhed (1), - kogning af den forfindelte råvare i et kogeanlæg (6), der kontinuerligt kan fyldes, - slutforarbejdning af det kogte produkt i en slutforarbejdningsenhed (12), kendetegnet ved, at råvaren i stykform inden kogningen i forfindelingsenheden (1) ved hjælp af et første roterende knivsystem (2) skæres i små stykker på en sådan måde, at der ud af råvaren i stykform bliver en pumpebar masse, og at slutforar-bejdningen af det kogte produkt sker ved hjælp af et andet roterende knivsystem (13) i slutforarbejdningsenheden (12).
2. Fremgangsmåde ifølge krav 1, kendetegnet ved, at den pumpebare masse i kogeanlægget (6), der kan fyldes kontinuerligt, blandes med direkte damp og opvarmes.
3. Fremgangsmåde ifølge et af de foregående krav, kendetegnet ved, at kogeanlægget (6), der kontinuerligt kan fyldes, er et lukket system, og det forhindres, at fødevarerne, der skal koges, kommer i kontakt med rumluften.
4. Fremgangsmåde ifølge krav 3, kendetegnet ved, at fødevaren, der skal forarbejdes, forbliver adskilt fra rumluften under hele processen.
5. Fremgangsmåde ifølge et af de foregående krav, kendetegnet ved, at fødevarerne efter kogningen afkøles til under 95 °C ved hjælp af et kølesystem.
6. Fremgangsmåde ifølge et af de foregående krav, kendetegnet ved, at mindst et af de roterende knivsystemer (2, 13) frekvensreguleres.
7. Fremgangsmåde ifølge et af de foregående krav, kendetegnet ved, at der måles et produkttryk (Pprod) ved en indgang af forfindelingssystemet (1).
8. Fremgangsmåde ifølge et af de foregående krav, kendetegnet ved, at der på baggrund af det målte produkttryk (Ppr0d) reguleres en tilførselshastighed for råvaren.
9. Indretning til fremstilling af purerede, kogte fødevarer af en råvare i stykform, med et roterende knivsystem (2, 13) og et kogeanlæg (6), kendetegnet ved, at der yderligere er tilvejebragt a) en forfindelingsenhed (1), som har et første roterende knivsystem (2) til forarbejdning af råvaren i stykform til en pumpebar masse, og b) en pumpe (8) til transportering af den forfindelte råvare fra forfindelingsenheden (1) til kogeanlægget, og at c) kogeanlægget er et kogeanlæg (6), som kontinuerligt kan fyldes, og d) der er tilvejebragt en slutforarbejdningsenhed (12) med et andet roterende knivsystem (13) til slutforarbejdning af fødevaren.
10. Indretning ifølge krav 9, kendetegnet ved, at hele indretningen danner et lukket system, således at de forarbejdede fødevarer efter tilførslen til det første knivsystem (2) ikke kommer i kontakt med rumluften under hele den yderligere fremstillingsproces.
11. Indretning ifølge krav 9 eller 10, kendetegnet ved, at det roterende knivsystem (2) af forfindelingsenheden (1) har mindst en stator (30; 64, 65), en rotor (32; 62, 63) og en transportskive (34).
12. Indretning ifølge et af de foregående krav, kendetegnet ved, at et roterende knivsystem (13) af slutforarbejdningsen-heden (12) har knivspalter (20), som er mindre end 0,05 mm.
13. Indretning ifølge et af de foregående krav, kendetegnet ved, at der er anbragt en tryksensor (66) ved indgangen af for findelingsindretningen (1).
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE201010044630 DE102010044630A1 (de) | 2010-09-06 | 2010-09-06 | Verfahren und Vorrichtung zur Herstellung von pürierter Nahrung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2425718T3 true DK2425718T3 (da) | 2016-07-04 |
Family
ID=43333233
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK10013464.2T DK2425718T3 (da) | 2010-09-06 | 2010-10-08 | Fremgangsmåde og indretning til fremstilling af en pureret fødevare |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US8652553B2 (da) |
| EP (1) | EP2425718B1 (da) |
| DE (1) | DE102010044630A1 (da) |
| DK (1) | DK2425718T3 (da) |
| ES (1) | ES2577529T3 (da) |
| HR (1) | HRP20160759T1 (da) |
| PL (1) | PL2425718T3 (da) |
| PT (1) | PT2425718T (da) |
| RU (1) | RU2544092C2 (da) |
| SI (1) | SI2425718T1 (da) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8408108B2 (en) * | 2010-02-12 | 2013-04-02 | Kraft Foods Group Brands Llc | Systems and methods for slicing food products |
| PL2552225T3 (pl) * | 2010-03-26 | 2016-06-30 | Unilever Nv | Sposób wytwarzania obrabianej cieplnie mieszanki z dwóch albo więcej świeżych roślinnych materiałów |
| EP3539739B1 (de) † | 2012-01-26 | 2024-04-17 | GEA Food Solutions Germany GmbH | Maschine zum slicen in die packung |
| CN105661408B (zh) * | 2016-03-01 | 2022-12-02 | 中国农业科学院农产品加工研究所 | 薯泥机 |
| CN111450757A (zh) * | 2020-05-13 | 2020-07-28 | 江苏卡斯美特节能科技有限公司 | 一种便于移动的发热保温冒口生产用原料搅拌机 |
| CN114521658B (zh) * | 2020-11-26 | 2023-09-22 | 于同仁 | 一种采用变频调速的水果榨汁机及使用方法 |
| CN113647440B (zh) * | 2021-08-23 | 2022-04-19 | 云南农业大学 | 一种弥渡卷蹄的加工设备及其加工工艺 |
Family Cites Families (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2086338A (en) * | 1933-05-12 | 1937-07-06 | Herbert D Pease | Preparation of comminuted organic products for packing |
| US2086539A (en) * | 1934-07-24 | 1937-07-13 | Bethune Gaston S P De | Method of and apparatus for producing pastes of food and similar products |
| US2967773A (en) * | 1955-05-10 | 1961-01-10 | Heinz Co H J | Method of cooking food |
| US2912330A (en) * | 1956-04-30 | 1959-11-10 | W J Fitzpatrick Company | Method of treating fruits, vegetables and meats |
| GB869142A (en) * | 1956-10-31 | 1961-05-31 | Bruendler A G | Crushing machine, especially for meat in pieces |
| US3506407A (en) * | 1966-10-12 | 1970-04-14 | Duke Inc | Simplified continuous rendering system |
| US3852487A (en) * | 1969-08-28 | 1974-12-03 | Lever Brothers Ltd | Meat paste product and process for preparing same |
| IT1155247B (it) * | 1981-12-10 | 1987-01-21 | Rossi & Catelli Snc | Procedimento tecnologico ed impianto per la disattivazione enzimatica per frutta e vegetali (in particolare per pomodoro ecc.) |
| US4534879A (en) | 1983-06-29 | 1985-08-13 | The Procter & Gamble Company | Synthetic surfactant flakes and process for making them |
| US5129299A (en) * | 1988-10-07 | 1992-07-14 | Urschel Laboratories Incorporated | Dicing machine |
| US4960601A (en) * | 1989-06-19 | 1990-10-02 | Amf Machinery Systems, Inc. | Method for pumping, homogenizing and dividing dough and the like |
| IT1249363B (it) * | 1991-03-22 | 1995-02-23 | Primo Bertocchi | Procedimento per la preparazione di polpa vegetale destinata all` estrazione di succo e purea, e dispositivo per realizzare tale procedimento. |
| US5322705A (en) * | 1992-12-28 | 1994-06-21 | Heeps James W | Process for making a cooked, pureed food product which visually resembles the original food product |
| RU2039753C1 (ru) * | 1993-05-27 | 1995-07-20 | Научно-производственное объединение по крахмалопродуктам | Устройство для тонкого измельчения крахмалосодержащего сырья |
| US5723166A (en) * | 1996-02-21 | 1998-03-03 | Beech-Nut Nutrition Corporation | Use of light fleshed vegetables in baby food |
| DE29622298U1 (de) * | 1996-12-21 | 1998-04-16 | Tetra Laval Convenience Food | Fleischwolf |
| IT1288065B1 (it) * | 1996-12-23 | 1998-09-10 | Alessandro Bertocchi | Procedimento e impianto di inattivazione enzimatica inerente l'estrazione di succhi o puree da prodotti alimentari |
| US6368654B1 (en) * | 1997-07-30 | 2002-04-09 | Gerber Products Company | Method for making fruit and vegetable purees |
| US6331324B1 (en) * | 1998-01-14 | 2001-12-18 | Morinaga Milk Industry Co., Ltd. | Soybean curd puree, and process and apparatus for preparing the same |
| US6676986B1 (en) * | 1999-05-10 | 2004-01-13 | Samuel P. Huttenbauer, Jr. | Method of making formed food puree products |
| US6383546B1 (en) * | 2000-05-12 | 2002-05-07 | Pacific Rim Marketing Limited | Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, fruit beverages |
| ITPR20020001A1 (it) * | 2002-01-24 | 2003-07-25 | Sig Manzini Spa | Procedimento per sterilizzare prodotti alimentari, in particolare puree e/o concentrati. |
| ATE328494T1 (de) * | 2002-03-22 | 2006-06-15 | Nestle Sa | Verfahren zur herstellung eines niederviskosen breiartigen nahrungsmittels |
| US7008657B2 (en) * | 2002-11-06 | 2006-03-07 | Patrick Cudahy, Inc. | Method and apparatus for cooking meat |
| US7070826B2 (en) * | 2003-07-15 | 2006-07-04 | Pacific Rim Marketing Limited | Process and formulation for producing a multipurpose, multi-functional apple base |
| DK1732739T3 (da) * | 2004-04-05 | 2010-08-09 | Scanvaegt Int As | Fremgangsmåde og arrangement til portionsudskæring af fødevareemner samt anvendelse af en skæreindretning i arrangementet |
| RU2319426C1 (ru) * | 2006-08-22 | 2008-03-20 | Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" | Комбинированный аппарат непрерывного действия для производства пюреобразных концентратов |
| RU2341966C1 (ru) * | 2007-06-26 | 2008-12-27 | Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" | Комбинированная установка для получения пюреобразных продуктов |
-
2010
- 2010-09-06 DE DE201010044630 patent/DE102010044630A1/de not_active Ceased
- 2010-10-08 PT PT100134642T patent/PT2425718T/pt unknown
- 2010-10-08 EP EP10013464.2A patent/EP2425718B1/de active Active
- 2010-10-08 DK DK10013464.2T patent/DK2425718T3/da active
- 2010-10-08 ES ES10013464.2T patent/ES2577529T3/es active Active
- 2010-10-08 SI SI201031211A patent/SI2425718T1/sl unknown
- 2010-10-08 PL PL10013464.2T patent/PL2425718T3/pl unknown
-
2011
- 2011-08-19 US US13/213,791 patent/US8652553B2/en active Active
- 2011-09-02 RU RU2011136529/13A patent/RU2544092C2/ru active
-
2016
- 2016-06-29 HR HRP20160759TT patent/HRP20160759T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2425718A1 (de) | 2012-03-07 |
| PT2425718T (pt) | 2016-07-12 |
| HRP20160759T1 (hr) | 2016-08-12 |
| RU2544092C2 (ru) | 2015-03-10 |
| US20120064202A1 (en) | 2012-03-15 |
| US8652553B2 (en) | 2014-02-18 |
| EP2425718B1 (de) | 2016-03-30 |
| PL2425718T3 (pl) | 2016-09-30 |
| RU2011136529A (ru) | 2013-03-10 |
| ES2577529T3 (es) | 2016-07-15 |
| SI2425718T1 (sl) | 2016-08-31 |
| DE102010044630A1 (de) | 2012-03-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK2425718T3 (da) | Fremgangsmåde og indretning til fremstilling af en pureret fødevare | |
| US10729166B2 (en) | Plant and a method for extracting puree, or juice from food products of high sizes | |
| US4104958A (en) | Method and apparatus for processing vegetable foodstuffs | |
| US4038433A (en) | Method for processing soft vegetable foodstuffs into crumbs | |
| CN103458701A (zh) | 用于生产肉类食品的方法 | |
| JPS6123026B2 (da) | ||
| EP0511174A1 (en) | A procedure for the preparation of vegetable pulp destined for juice and puree extraction, and a device for the enacting of the said procedure | |
| US20210321823A1 (en) | Batch fryer with a booster pump | |
| US20190045963A1 (en) | Method and plant for the production of apple sauce | |
| Saravacos et al. | Mechanical processing equipment | |
| CA2579487A1 (en) | Breadcrumb manufacturing system and method | |
| WO2019073196A1 (en) | FOOD INGREDIENT TREATMENT SET | |
| EP3866617B1 (en) | Method and device for drying plant material | |
| JP2009178168A (ja) | 破砕加工食品 | |
| Oyejide et al. | Design and fabrication of an improved plantain processing machine | |
| JP4441589B2 (ja) | 破砕加工食品の製造方法 | |
| RU2319425C1 (ru) | Установка для производства пюреобразных концентратов | |
| FI72895C (fi) | Foerfarande och anordning foer disintegrering av material. | |
| Alabi et al. | Development and Performance Evaluation of Green-Vegetables Slicing Machine | |
| AU2023337330A1 (en) | Comminuting machine, and method for comminuting a product while feeding a fluid | |
| WO2004057978A2 (en) | Apparatus and method for tempering frozen foodstuffs | |
| CN104273472A (zh) | 薯类全粉生产方法及专用设备 | |
| CA2956180A1 (en) | Ricing system with slotted ricer plate and method |