DK248687D0 - Anvendelse af phospholipidfraktion til fremstilling af et bagemiddel - Google Patents

Anvendelse af phospholipidfraktion til fremstilling af et bagemiddel

Info

Publication number
DK248687D0
DK248687D0 DK248687A DK248687A DK248687D0 DK 248687 D0 DK248687 D0 DK 248687D0 DK 248687 A DK248687 A DK 248687A DK 248687 A DK248687 A DK 248687A DK 248687 D0 DK248687 D0 DK 248687D0
Authority
DK
Denmark
Prior art keywords
preparing
application
phospholipid fraction
baking agent
baking
Prior art date
Application number
DK248687A
Other languages
English (en)
Other versions
DK173257B1 (da
DK248687A (da
Inventor
Heinz D Jodlbauer
Original Assignee
Heinz D Jodlbauer
Kampffmeyer Muehlen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heinz D Jodlbauer, Kampffmeyer Muehlen filed Critical Heinz D Jodlbauer
Publication of DK248687D0 publication Critical patent/DK248687D0/da
Publication of DK248687A publication Critical patent/DK248687A/da
Application granted granted Critical
Publication of DK173257B1 publication Critical patent/DK173257B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK198702486A 1986-05-16 1987-05-14 Anvendelse af en phospholipidfraktion til fremstilling af et bagemiddel DK173257B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19863616597 DE3616597A1 (de) 1986-05-16 1986-05-16 Backmittel fuer hefeteige
DE3616597 1986-05-16

Publications (3)

Publication Number Publication Date
DK248687D0 true DK248687D0 (da) 1987-05-14
DK248687A DK248687A (da) 1987-11-17
DK173257B1 DK173257B1 (da) 2000-05-29

Family

ID=6301009

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198702486A DK173257B1 (da) 1986-05-16 1987-05-14 Anvendelse af en phospholipidfraktion til fremstilling af et bagemiddel

Country Status (8)

Country Link
EP (1) EP0245727B1 (da)
JP (1) JPS6322135A (da)
AT (1) ATE77033T1 (da)
DE (2) DE3616597A1 (da)
DK (1) DK173257B1 (da)
ES (1) ES2033721T3 (da)
GR (1) GR3005673T3 (da)
IE (1) IE60026B1 (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2624740B2 (ja) * 1988-02-05 1997-06-25 旭電化工業株式会社 ロールイン用乳化組成物の製造方法
DE19618439A1 (de) * 1996-05-08 1997-11-13 Meyer Lucas Gmbh & Co Anwendung von Phospholipiden für die Backanwendung
DE19623735C1 (de) * 1996-06-14 1997-10-23 Meyer Lucas Gmbh & Co Lysolecithin-Fett-Mischung in der Backanwendung
DE10214999A1 (de) * 2002-03-23 2003-10-09 Kampffmeyer Muehlen Verfahren zur Anreicherung von Mahlerzeugnissen mit hitze- und/oder oxidationsempfindlichen Substanzen
EP1698236A4 (en) * 2003-12-25 2009-11-25 Sapporo Breweries FOOD CONTAINING WHEAT GERMS OBTAINED FROM WHEAT GRAIN AND PROCESS FOR PRODUCING THE SAME
CA2652900C (en) * 2006-05-24 2016-07-19 Bayer Cropscience Ag Composition for reducing baking losses

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE508353C (de) * 1928-07-06 1930-09-27 Hermann Bollmann Verfahren zur gleichmaessigen Verteilung von Pflanzenphosphatiden in Mehl u. dgl.
DE661545C (de) * 1933-12-14 1938-06-21 Hansa Muehle Akt Ges Verfahren zur Herstellung von Pflanzenphosphatidpraeparaten
GB984163A (en) * 1961-08-17 1965-02-24 Unilever Ltd Improvements in or relating to manufacture of rusk-type bakery products
GB1581331A (en) * 1976-05-03 1980-12-10 Grindstedvaerket As Bread and other farinaceous products

Also Published As

Publication number Publication date
IE60026B1 (en) 1994-05-18
IE871273L (en) 1987-11-16
ATE77033T1 (de) 1992-06-15
DE3779691D1 (de) 1992-07-16
DK173257B1 (da) 2000-05-29
DE3616597C2 (da) 1991-07-04
EP0245727A2 (de) 1987-11-19
JPS6322135A (ja) 1988-01-29
DE3616597A1 (de) 1987-11-19
DK248687A (da) 1987-11-17
ES2033721T3 (es) 1993-04-01
EP0245727B1 (de) 1992-06-10
GR3005673T3 (da) 1993-06-07
EP0245727A3 (en) 1988-09-21

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Legal Events

Date Code Title Description
A0 Application filed
B1 Patent granted (law 1993)
PBP Patent lapsed

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