DK259790A - Mikrofragmenterede ioniske polysaccharid/protein-kompleksdispersioner - Google Patents

Mikrofragmenterede ioniske polysaccharid/protein-kompleksdispersioner Download PDF

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Publication number
DK259790A
DK259790A DK259790A DK259790A DK259790A DK 259790 A DK259790 A DK 259790A DK 259790 A DK259790 A DK 259790A DK 259790 A DK259790 A DK 259790A DK 259790 A DK259790 A DK 259790A
Authority
DK
Denmark
Prior art keywords
protein complex
ionic polysaccharide
complex dispersions
microfragmented ionic
microfragmented
Prior art date
Application number
DK259790A
Other languages
English (en)
Other versions
DK259790D0 (da
Inventor
Wen-Sherng Chen
George A Henry
Susan M Gaud
Mark S Miller
John M Kaiser
Estela A Balmedeca
Ronnie G Morgan
Cynthia C Baer
Rajendra Prabhakar Borwankar
Lorraine Clauss Hellgeth
John Jeffrey Strandholm
Gerald Leo Hasenheuttl
Philip James Kerwin
Chyi-Cheng Chen
John F Kratochvil
Wennie L Lloyd
Gerald Eckhardt
Adam P Devito
Alice A Heth
Original Assignee
Gen Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Inc filed Critical Gen Foods Inc
Publication of DK259790D0 publication Critical patent/DK259790D0/da
Publication of DK259790A publication Critical patent/DK259790A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
DK259790A 1988-04-29 1990-10-29 Mikrofragmenterede ioniske polysaccharid/protein-kompleksdispersioner DK259790A (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US18828388A 1988-04-29 1988-04-29
US29256888A 1988-12-30 1988-12-30
PCT/US1989/001813 WO1989010068A1 (en) 1988-04-29 1989-04-28 Microfragmented ionic polysaccharide/protein complex dispersions

Publications (2)

Publication Number Publication Date
DK259790D0 DK259790D0 (da) 1990-10-29
DK259790A true DK259790A (da) 1990-12-27

Family

ID=26883907

Family Applications (1)

Application Number Title Priority Date Filing Date
DK259790A DK259790A (da) 1988-04-29 1990-10-29 Mikrofragmenterede ioniske polysaccharid/protein-kompleksdispersioner

Country Status (14)

Country Link
EP (2) EP0340035A3 (da)
JP (1) JPH03505814A (da)
KR (1) KR900700020A (da)
CN (1) CN1038571A (da)
AU (1) AU623656B2 (da)
BR (1) BR8907406A (da)
CA (1) CA1334354C (da)
DK (1) DK259790A (da)
FI (1) FI905303A7 (da)
IL (1) IL90063A0 (da)
MX (1) MX172350B (da)
NZ (1) NZ228927A (da)
PT (1) PT90413B (da)
WO (1) WO1989010068A1 (da)

Families Citing this family (65)

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US5370894A (en) * 1988-06-24 1994-12-06 The Nutrasweet Company Carbohydrate cream substitute
US5153020A (en) * 1988-06-24 1992-10-06 The Nutrasweet Company Carbohydrate cream substitute
US5336515A (en) * 1989-06-15 1994-08-09 Kraft General Foods, Inc. Polysaccharide hydrocolloid-containing food products
ATE132007T1 (de) * 1989-06-15 1996-01-15 Kraft Foods Inc Verfahren für backwaren und davon abgeleitete produkte
WO1991012728A1 (en) * 1990-02-20 1991-09-05 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5387426A (en) 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5372835A (en) 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5409726A (en) 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
AU8001191A (en) * 1990-06-19 1992-01-07 G.B. Mars Limited Fat substitutes and method of preparing organic microbeads
US5262187A (en) * 1990-06-28 1993-11-16 The Pillsbury Company Low-fat cereal-grain food composition
NZ239858A (en) * 1990-09-25 1994-08-26 Cpc International Inc No fat or low fat mayonnaise product including microcrystalline cellulose,polydextrose and egg white
TW219890B (da) * 1990-09-25 1994-02-01 Cpc International Inc
AU8740591A (en) * 1990-10-23 1992-05-20 Kraft General Foods, Inc. Non-fat natural cheese
US5190776A (en) * 1991-01-10 1993-03-02 Kraft General Foods, Inc. Low/no fat bakery ingredient
US5108773A (en) * 1991-02-19 1992-04-28 Kraft General Foods, Inc. Method of making a non-fat cream cheese product
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EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
ES2131671T3 (es) * 1992-12-23 1999-08-01 Unilever Nv Ingrediente graso.
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ATE206871T1 (de) * 1995-07-07 2001-11-15 Nestle Sa Molkeprotein/polysaccharide gel, hergestellt durch hochdruckbehandlung
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JP4309049B2 (ja) * 1998-01-30 2009-08-05 ザ フォルジャーズ コーヒー カンパニー 食品および飲料になめらかでつるつるとした口当たりを与える付与剤
GB9817021D0 (en) * 1998-08-06 1998-09-30 Cerestar Holding Bv Total gelatine replacement in chewy candy and/or fruit chews
US6544573B1 (en) 1999-08-16 2003-04-08 Lipton, Division Of Conopco, Inc. Gum combination for liquid condiment systems
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ATE366072T1 (de) 2001-03-16 2007-07-15 Procter & Gamble Aufbrühgeräte zur herstellung von sahnigen getränken
US6900290B2 (en) 2001-03-20 2005-05-31 Wisconsin Alumni Research Foundation Fractionation of whey proteins by complex formation
CA2496923A1 (en) * 2002-08-29 2004-03-11 University Of Massachusetts Utilization of emulsion interface engineering to produce oxidatively stable lipid delivery systems
JP5230630B2 (ja) * 2006-10-03 2013-07-10 フリーズランド ブランズ ビー．ブイ． 繊維状食物材料
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ES2488098T3 (es) * 2008-12-04 2014-08-26 Nestec S.A. Complejos de proteína-polisacárido hidrolizados
DE102009019551B4 (de) 2009-04-30 2016-06-09 Optisens Gmbh Sensorisch und ernährungsphysiologisch veränderte Nahrungsmittel und Verfahren zu deren Herstellung
DE102009019550B4 (de) 2009-04-30 2016-06-09 Optisens Gmbh Zusammensetzung aus einer phasenstabilen Öl-in-Wasser-Emulsion, Verfahren zu deren Herstellung, diese enthaltende Formulierung und deren Verwendung
JP2012525123A (ja) 2009-04-30 2012-10-22 オプティセンス ゲーエムベーハー 濃縮された、クリーム状から固体状の、水中油型エマルジョンの乾燥組成物、その製造方法、及び官能的側面及び栄養生理学の点で改良された食品を製造するためのその使用
CN102421842B (zh) * 2009-05-19 2014-01-15 嘉吉公司 多糖组合物
US20100303991A1 (en) * 2009-05-27 2010-12-02 Kraft Foods Global Brands Llc High fiber and high protein baked goods production
JP5329506B2 (ja) * 2010-09-24 2013-10-30 森永乳業株式会社 ホエイ蛋白質組成物の製造方法
JP5605173B2 (ja) * 2010-11-05 2014-10-15 キユーピー株式会社 冷菓の製造方法、及び冷菓
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WO2012084421A1 (en) 2010-12-22 2012-06-28 Unilever Nv Production of fibres by spinning
JP6061201B2 (ja) * 2010-12-23 2017-01-18 ディーエスエム アイピー アセッツ ビー．ブイ． 植物タンパク質−ダイズ多糖類複合体を含有する脂溶性活性成分組成物
EP2774494B1 (en) * 2011-11-04 2019-01-02 LOTTE Fine Chemical Co., Ltd. Low fat mayonnaise composition and method for producing same
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KR102372984B1 (ko) 2013-10-23 2022-03-11 아를라 푸즈 에이엠비에이 고단백질, 과일 향미 음료, 고단백질, 과일 및 채소 제제, 및 관련 방법 및 식품
EP3366145A1 (en) 2013-10-23 2018-08-29 Arla Foods amba Caseinomacropeptide-containing, high protein denatured whey protein compositions, products containing them, and uses thereof
US11229213B2 (en) 2015-06-18 2022-01-25 General Mills, Inc. Food protein gel matrix gluten analog
JP7213189B2 (ja) * 2017-11-02 2023-01-26 三栄源エフ・エフ・アイ株式会社 水溶性又は水分散性微粒子の製造方法、乳化機能代替物としての使用又は使用方法、乳化物の製造方法、食品の製造方法及び乳化物を含む食品
CN109645370B (zh) * 2018-12-19 2022-04-22 江西农业大学 一种淡奶油专用脂肪替代品及其制备方法
CN111530205B (zh) * 2020-05-08 2021-11-30 山东东源新材料科技有限公司 一种工业含油废气处理用吸附净化装置
CN117794382A (zh) * 2021-05-21 2024-03-29 新学校食品公司 用定向冷冻来生产可烹饪的纤维状肉类似物的方法
WO2023057785A1 (en) * 2021-10-04 2023-04-13 Hofburg Food Technologies Llc Food thermoreversible gel seasoning
TWI845194B (zh) * 2023-03-07 2024-06-11 美商格林克斯食品有限責任公司 植物肉產品的成型裝置
CN118000408B (zh) * 2024-03-06 2025-12-26 安徽农业大学 一种利用乳酸片球菌胞外多糖制备脂肪替代物的方法
CN119054768A (zh) * 2024-08-14 2024-12-03 江南大学 一种具有热可逆凝胶特性的豌豆分离蛋白的制备方法

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Also Published As

Publication number Publication date
EP0414776A1 (en) 1991-03-06
AU623656B2 (en) 1992-05-21
FI905303A0 (fi) 1990-10-26
EP0414776A4 (en) 1991-09-18
DK259790D0 (da) 1990-10-29
KR900700020A (ko) 1990-08-11
CA1334354C (en) 1995-02-14
BR8907406A (pt) 1991-04-23
AU3574289A (en) 1989-11-24
NZ228927A (en) 1991-05-28
IL90063A0 (en) 1989-12-15
WO1989010068A1 (en) 1989-11-02
MX172350B (es) 1993-12-14
FI905303A7 (fi) 1990-10-26
PT90413B (pt) 1994-11-30
PT90413A (pt) 1989-11-10
CN1038571A (zh) 1990-01-10
EP0340035A2 (en) 1989-11-02
EP0340035A3 (en) 1991-09-04
JPH03505814A (ja) 1991-12-19

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