PT90413A - Processo de producao de dispersoes de polissacarideo/proteina microfragmentadas e anisotropicas - Google Patents

Processo de producao de dispersoes de polissacarideo/proteina microfragmentadas e anisotropicas

Info

Publication number
PT90413A
PT90413A PT90413A PT9041389A PT90413A PT 90413 A PT90413 A PT 90413A PT 90413 A PT90413 A PT 90413A PT 9041389 A PT9041389 A PT 9041389A PT 90413 A PT90413 A PT 90413A
Authority
PT
Portugal
Prior art keywords
polyacarcides
microfragmented
anisotropic
production
protein dispersions
Prior art date
Application number
PT90413A
Other languages
English (en)
Other versions
PT90413B (pt
Inventor
Cynthia C Baer
George A Henry
Phillip James Kerwin
Mark S Miller
Wen-Sherng Chen
Susan M Gaud
John M Kaiser
Estela A Balmadeca
Ronnie G Morgan
Rajendra Prabhakar Borwankar
Lorraine Clauss Hellgeth
John Jeffrey Strandholm
Gerald Leo Hasenheuttl
Chyi-Cheng Chen
John F Kratochvill
Wennie L Lloyd
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Publication of PT90413A publication Critical patent/PT90413A/pt
Publication of PT90413B publication Critical patent/PT90413B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Peptides Or Proteins (AREA)
PT90413A 1988-04-29 1989-04-28 Processo de producao de dispersoes de complexos de polissacarideo/proteina microfragmentadas e anisotropicas, processo de preparacao de dispersoes suaves e cremosas e processo de fabrico de fibras ediveis a partir desses complexos PT90413B (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US18828388A 1988-04-29 1988-04-29
US29256888A 1988-12-30 1988-12-30

Publications (2)

Publication Number Publication Date
PT90413A true PT90413A (pt) 1989-11-10
PT90413B PT90413B (pt) 1994-11-30

Family

ID=26883907

Family Applications (1)

Application Number Title Priority Date Filing Date
PT90413A PT90413B (pt) 1988-04-29 1989-04-28 Processo de producao de dispersoes de complexos de polissacarideo/proteina microfragmentadas e anisotropicas, processo de preparacao de dispersoes suaves e cremosas e processo de fabrico de fibras ediveis a partir desses complexos

Country Status (14)

Country Link
EP (2) EP0340035A3 (pt)
JP (1) JPH03505814A (pt)
KR (1) KR900700020A (pt)
CN (1) CN1038571A (pt)
AU (1) AU623656B2 (pt)
BR (1) BR8907406A (pt)
CA (1) CA1334354C (pt)
DK (1) DK259790A (pt)
FI (1) FI905303A0 (pt)
IL (1) IL90063A0 (pt)
MX (1) MX172350B (pt)
NZ (1) NZ228927A (pt)
PT (1) PT90413B (pt)
WO (1) WO1989010068A1 (pt)

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US5153020A (en) * 1988-06-24 1992-10-06 The Nutrasweet Company Carbohydrate cream substitute
US5370894A (en) * 1988-06-24 1994-12-06 The Nutrasweet Company Carbohydrate cream substitute
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ATE132007T1 (de) * 1989-06-15 1996-01-15 Kraft Foods Inc Verfahren für backwaren und davon abgeleitete produkte
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US5374442A (en) 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5387426A (en) 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
CA2036490A1 (en) * 1990-02-20 1991-08-21 Ruth G. Chiou Method of preparing reduced fat foods
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US5262187A (en) * 1990-06-28 1993-11-16 The Pillsbury Company Low-fat cereal-grain food composition
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TW219890B (pt) * 1990-09-25 1994-02-01 Cpc International Inc
WO1992006598A1 (en) * 1990-10-23 1992-04-30 Kraft General Foods, Inc. Non-fat natural cheese
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JP4769357B2 (ja) * 1998-01-30 2011-09-07 ザ フォルジャーズ コーヒー カンパニー 低用量の固形物で食感およびフレーバ感の改良された飲料
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WO2004020977A2 (en) * 2002-08-29 2004-03-11 University Of Massachusetts Utilization of emulsion interface engineering to produce oxidatively stable lipid delivery systems
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DE102009019550B4 (de) 2009-04-30 2016-06-09 Optisens Gmbh Zusammensetzung aus einer phasenstabilen Öl-in-Wasser-Emulsion, Verfahren zu deren Herstellung, diese enthaltende Formulierung und deren Verwendung
DE202010017314U1 (de) 2009-04-30 2011-09-21 Optisens Gmbh Sensorisch und ernährungsphysiologisch verbesserte Nahrungsmittel auf Basis einer Öl-in-Wasser-Emulsion
DE102009019551B4 (de) 2009-04-30 2016-06-09 Optisens Gmbh Sensorisch und ernährungsphysiologisch veränderte Nahrungsmittel und Verfahren zu deren Herstellung
US20120065275A1 (en) * 2009-05-19 2012-03-15 Cargill Incorporated Polysaccharide compositions
US20100303991A1 (en) * 2009-05-27 2010-12-02 Kraft Foods Global Brands Llc High fiber and high protein baked goods production
JP5329506B2 (ja) * 2010-09-24 2013-10-30 森永乳業株式会社 ホエイ蛋白質組成物の製造方法
JP5605173B2 (ja) * 2010-11-05 2014-10-15 キユーピー株式会社 冷菓の製造方法、及び冷菓
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WO2012084421A1 (en) 2010-12-22 2012-06-28 Unilever Nv Production of fibres by spinning
DK2654457T3 (en) * 2010-12-23 2019-03-18 Dsm Ip Assets Bv COMPOSITIONS OF FAT SOLUBLE ACTIVE INGREDIENTS CONTAINING PLANT PROTEIN-SOY POLYSACCHARID COMPLEXS
EP2774494B1 (en) * 2011-11-04 2019-01-02 LOTTE Fine Chemical Co., Ltd. Low fat mayonnaise composition and method for producing same
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PL3071047T5 (pl) 2013-10-23 2023-05-15 Arla Foods Amba Wysokobiałkowe kompozycje zdenaturowanego białka serwatkowego zawierające kazeinomakropeptyd, zawierające je produkty i ich zastosowania
JP6830813B2 (ja) 2013-10-23 2021-02-17 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ 高タンパク果実風味飲料、高タンパク果実および野菜調製物、ならびに関連する方法および食品
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JP7213189B2 (ja) * 2017-11-02 2023-01-26 三栄源エフ・エフ・アイ株式会社 水溶性又は水分散性微粒子の製造方法、乳化機能代替物としての使用又は使用方法、乳化物の製造方法、食品の製造方法及び乳化物を含む食品
CN109645370B (zh) * 2018-12-19 2022-04-22 江西农业大学 一种淡奶油专用脂肪替代品及其制备方法
CN111530205B (zh) * 2020-05-08 2021-11-30 山东东源新材料科技有限公司 一种工业含油废气处理用吸附净化装置
CN117794382A (zh) * 2021-05-21 2024-03-29 新学校食品公司 用定向冷冻来生产可烹饪的纤维状肉类似物的方法
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TWI845194B (zh) * 2023-03-07 2024-06-11 美商格林克斯食品有限責任公司 植物肉產品的成型裝置
CN118000408B (zh) * 2024-03-06 2025-12-26 安徽农业大学 一种利用乳酸片球菌胞外多糖制备脂肪替代物的方法
CN119054768A (zh) * 2024-08-14 2024-12-03 江南大学 一种具有热可逆凝胶特性的豌豆分离蛋白的制备方法

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Also Published As

Publication number Publication date
WO1989010068A1 (en) 1989-11-02
PT90413B (pt) 1994-11-30
MX172350B (es) 1993-12-14
FI905303A7 (fi) 1990-10-26
CA1334354C (en) 1995-02-14
DK259790A (da) 1990-12-27
IL90063A0 (en) 1989-12-15
NZ228927A (en) 1991-05-28
EP0340035A2 (en) 1989-11-02
EP0414776A4 (en) 1991-09-18
KR900700020A (ko) 1990-08-11
JPH03505814A (ja) 1991-12-19
EP0340035A3 (en) 1991-09-04
DK259790D0 (da) 1990-10-29
EP0414776A1 (en) 1991-03-06
AU623656B2 (en) 1992-05-21
FI905303A0 (fi) 1990-10-26
AU3574289A (en) 1989-11-24
CN1038571A (zh) 1990-01-10
BR8907406A (pt) 1991-04-23

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