DK268684A - Fremgangsmaade til stimulering af alkohol fermentering - Google Patents

Fremgangsmaade til stimulering af alkohol fermentering Download PDF

Info

Publication number: DK268684A
Authority: DK; Denmark
Prior art keywords: stimulating; procedure; substances; alcohol fermentation; yeasts
Prior art date: 1983-06-01

Application number

DK268684A

Other languages

English (en)

Other versions

DK268684D0 (da

Inventor

Catherine Geneix

Suzanne Lafon-Lafourcade

Pascal Ribereau-Gayon

Original Assignee

Univ Victor Segalen Bordeaux 2

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-06-01

Filing date

1984-05-30

Publication date

1984-12-02

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9289445&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK268684(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1984-05-30 Application filed by Univ Victor Segalen Bordeaux 2 filed Critical Univ Victor Segalen Bordeaux 2

1984-05-30 Publication of DK268684D0 publication Critical patent/DK268684D0/da

1984-12-02 Publication of DK268684A publication Critical patent/DK268684A/da

Links

238000000034 method Methods 0.000 title abstract 2
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title 1
238000000855 fermentation Methods 0.000 title 1
230000004151 fermentation Effects 0.000 title 1
230000004936 stimulating effect Effects 0.000 title 1
239000000126 substance Substances 0.000 abstract 3
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
244000005700 microbiome Species 0.000 abstract 2
235000014113 dietary fatty acids Nutrition 0.000 abstract 1
125000004494 ethyl ester group Chemical group 0.000 abstract 1
229930195729 fatty acid Natural products 0.000 abstract 1
239000000194 fatty acid Substances 0.000 abstract 1
150000004665 fatty acids Chemical class 0.000 abstract 1
210000004517 glycocalyx Anatomy 0.000 abstract 1
239000000447 pesticide residue Substances 0.000 abstract 1
239000000758 substrate Substances 0.000 abstract 1
231100000331 toxic Toxicity 0.000 abstract 1
230000002588 toxic effect Effects 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

Organic Chemistry (AREA)
Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Molecular Biology (AREA)
Microbiology (AREA)
Biotechnology (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Alcoholic Beverages (AREA)
Medicines Containing Plant Substances (AREA)
Purification Treatments By Anaerobic Or Anaerobic And Aerobic Bacteria Or Animals (AREA)
Fertilizers (AREA)

DK268684A 1983-06-01 1984-05-30 Fremgangsmaade til stimulering af alkohol fermentering DK268684A (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR8309215A FR2546905B1 (fr)	1983-06-01	1983-06-01	Procede de prevention et traitement des arrets de fermentation en vinification

Publications (2)

Publication Number	Publication Date
DK268684D0 DK268684D0 (da)	1984-05-30
DK268684A true DK268684A (da)	1984-12-02

Family

ID=9289445

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK268684A DK268684A (da)	1983-06-01	1984-05-30	Fremgangsmaade til stimulering af alkohol fermentering

Country Status (9)

Country	Link
EP (1)	EP0128106B1 (da)
JP (1)	JPS6075290A (da)
AT (1)	ATE58754T1 (da)
DE (1)	DE3483661D1 (da)
DK (1)	DK268684A (da)
ES (1)	ES8503720A1 (da)
FR (1)	FR2546905B1 (da)
GR (1)	GR82000B (da)
PT (1)	PT78640B (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2424408A (en) *	2005-03-24	2006-09-27	Micap Plc	Encapsulation using microbial cells
FR3165892A1 (fr) *	2024-09-02	2026-03-06	Lesaffre Et Compagnie	Procede pour la prevention du gout de souris dans les boissons fermentees

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB377243A (en) *	1930-10-13	1932-07-25	Fritz Lux	Method of ensuring that yeast will bring about fermentation in liquids to be fermented
US1995275A (en) *	1932-12-05	1935-03-19	Us Process Corp	Manufacture of chill-proofed fullbodied albuminoid-containing fermented beverages
FR890917A (fr) *	1941-02-25	1944-02-22	Boehringer Sohn Ingelheim	Perfectionnements apportés aux procédés pour accélérer et renforcer la formation des vins
DE2654160C3 (de) *	1976-11-30	1981-10-15	C.H. Boehringer Sohn, 6507 Ingelheim	Mittel und Verfahren zur Schaumstabilisierung bei Bier und bierähnlichen Getränken und ihren Vorstufen
CH611933A5 (da) *	1977-07-19	1979-06-29	Emil Underberg
JPS58155075A (ja) *	1982-03-10	1983-09-14	Sapporo Breweries Ltd	マストの発酵法

1983
- 1983-06-01 FR FR8309215A patent/FR2546905B1/fr not_active Expired
1984
- 1984-05-25 PT PT78640A patent/PT78640B/pt not_active IP Right Cessation
- 1984-05-29 GR GR74862A patent/GR82000B/el unknown
- 1984-05-30 DK DK268684A patent/DK268684A/da not_active Application Discontinuation
- 1984-05-30 AT AT84450015T patent/ATE58754T1/de not_active IP Right Cessation
- 1984-05-30 DE DE8484450015T patent/DE3483661D1/de not_active Expired - Lifetime
- 1984-05-30 EP EP84450015A patent/EP0128106B1/fr not_active Expired - Lifetime
- 1984-05-31 ES ES533316A patent/ES8503720A1/es not_active Expired
- 1984-06-01 JP JP59112927A patent/JPS6075290A/ja active Pending

Also Published As

Publication number	Publication date
ATE58754T1 (de)	1990-12-15
EP0128106A3 (en)	1988-08-03
FR2546905A1 (fr)	1984-12-07
PT78640B (fr)	1986-06-18
DK268684D0 (da)	1984-05-30
GR82000B (da)	1984-12-12
FR2546905B1 (fr)	1986-06-27
PT78640A (fr)	1984-06-01
ES533316A0 (es)	1985-03-01
JPS6075290A (ja)	1985-04-27
EP0128106A2 (fr)	1984-12-12
DE3483661D1 (de)	1991-01-10
ES8503720A1 (es)	1985-03-01
EP0128106B1 (fr)	1990-11-28

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Legal Events

Date	Code	Title	Description
1993-01-25	AHB	Application shelved due to non-payment