DK2840900T3 - Fremgangsmåde til bagning - Google Patents

Fremgangsmåde til bagning

Info

Publication number
DK2840900T3
DK2840900T3 DK13719494.0T DK13719494T DK2840900T3 DK 2840900 T3 DK2840900 T3 DK 2840900T3 DK 13719494 T DK13719494 T DK 13719494T DK 2840900 T3 DK2840900 T3 DK 2840900T3
Authority
DK
Denmark
Prior art keywords
baking
Prior art date
Application number
DK13719494.0T
Other languages
English (en)
Inventor
Guillermo Bellido
Gianluca Gazzola
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK2840900T3 publication Critical patent/DK2840900T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK13719494.0T 2012-04-25 2013-04-24 Fremgangsmåde til bagning DK2840900T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12165507 2012-04-25
EP12166423 2012-05-02
PCT/EP2013/058537 WO2013160370A1 (en) 2012-04-25 2013-04-24 Method of baking

Publications (1)

Publication Number Publication Date
DK2840900T3 true DK2840900T3 (da) 2019-09-09

Family

ID=48227242

Family Applications (1)

Application Number Title Priority Date Filing Date
DK13719494.0T DK2840900T3 (da) 2012-04-25 2013-04-24 Fremgangsmåde til bagning

Country Status (5)

Country Link
US (1) US20150140168A1 (da)
EP (1) EP2840900B1 (da)
CA (1) CA2870773A1 (da)
DK (1) DK2840900T3 (da)
WO (1) WO2013160370A1 (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1022042B1 (nl) * 2014-09-29 2016-02-08 Puratos Nv Verbeterde cakebeslagsoorten
BE1024105B1 (nl) * 2016-07-11 2017-11-16 Puratos Nv Verbeterde samenstelling voor bakkerijproducten
CN117568308B (zh) * 2023-11-17 2024-04-05 苏州维邦生物科技有限公司 复配酶制剂、改性蛋黄液的方法及其在蛋黄酱中的应用

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO840200L (no) 1983-01-28 1984-07-30 Cefus Corp Glukoamylase cdna.
US5223409A (en) 1988-09-02 1993-06-29 Protein Engineering Corp. Directed evolution of novel binding proteins
IL99552A0 (en) 1990-09-28 1992-08-18 Ixsys Inc Compositions containing procaryotic cells,a kit for the preparation of vectors useful for the coexpression of two or more dna sequences and methods for the use thereof
DE4343591A1 (de) 1993-12-21 1995-06-22 Evotec Biosystems Gmbh Verfahren zum evolutiven Design und Synthese funktionaler Polymere auf der Basis von Formenelementen und Formencodes
US5605793A (en) 1994-02-17 1997-02-25 Affymax Technologies N.V. Methods for in vitro recombination
DE69716711T3 (de) 1996-12-09 2010-06-10 Novozymes A/S Verringerung von phosphorhaltigen Substanzen in Speiseölen mit hohem Anteil an nicht-hydratisierbarem Phosphor unter Verwendung einer Phospholipase, eine Phospholipase aus fädenförmigen Pilz, welche eine Phospholipase A und/oder B-Aktivität aufweist
DE19701348A1 (de) 1997-01-16 1998-07-23 Roehm Gmbh Protein mit Phospholipaseaktivität
ES2241267T3 (es) 1998-04-01 2005-10-16 Danisco A/S Exoamilasas no maltogenicas y su utilizacion en el retraso de la retrogradacion del almidon.
US6489154B1 (en) 1998-11-10 2002-12-03 Novozymes Biotech, Inc. Polypeptides having lysophospholipase activity and nucleic acids encoding same
EP1131416B1 (en) 1998-11-27 2009-09-02 Novozymes A/S Lipolytic enzyme variants
AU3418400A (en) * 1999-03-30 2000-10-23 Novozymes A/S Preparation of dough and baked products
GB9922764D0 (en) 1999-09-28 1999-11-24 Koninkl Philips Electronics Nv Manufacture of trench-gate semiconductor devices
AU783277B2 (en) * 1999-10-14 2005-10-06 Novozymes A/S Lysophospholipase from aspergillus
US6146869A (en) * 1999-10-21 2000-11-14 Novo Nordisk Biotech, Inc. Polypeptides having phospholipase B activity and nucleic acids encoding same
EP1301080B1 (en) * 2000-07-06 2011-09-14 Novozymes A/S Method of preparing a dough, or a baked product made from a dough, with addition of lipolytic enzymes
ES2342287T3 (es) 2003-06-13 2010-07-05 Danisco A/S Polipeptidos de pseudomonas variantes que presentan una actividad de exoamilasa no maltogena y su utilizacion en la preparacion de productos alimenticios.
US7371552B2 (en) 2003-07-07 2008-05-13 Danisco A/S Polypeptide
GB0405637D0 (en) * 2004-03-12 2004-04-21 Danisco Protein
EP1794291B1 (en) * 2004-09-24 2012-11-14 Novozymes A/S Method of preparing a dough-based product
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
WO2008148845A2 (en) * 2007-06-07 2008-12-11 Novozymes A/S Method of preparing a dough-based product
MX2010009464A (es) * 2008-02-29 2010-09-22 Dsm Ip Assets Bv Lipasas con alta especificidad hacia acidos grasos de cadena corta y usos de las mismas.

Also Published As

Publication number Publication date
US20150140168A1 (en) 2015-05-21
CA2870773A1 (en) 2013-10-31
EP2840900A1 (en) 2015-03-04
EP2840900B1 (en) 2019-06-12
WO2013160370A1 (en) 2013-10-31

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