DK2922405T3 - A method for controlling and allowing removal of foreign matter from food products - Google Patents

A method for controlling and allowing removal of foreign matter from food products

Info

Publication number
DK2922405T3
DK2922405T3 DK13810885.7T DK13810885T DK2922405T3 DK 2922405 T3 DK2922405 T3 DK 2922405T3 DK 13810885 T DK13810885 T DK 13810885T DK 2922405 T3 DK2922405 T3 DK 2922405T3
Authority
DK
Denmark
Prior art keywords
controlling
foreign matter
food products
allowing removal
allowing
Prior art date
Application number
DK13810885.7T
Other languages
English (en)
Inventor
Peter Dohlmann
Original Assignee
Frontmatec Tandslet As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frontmatec Tandslet As filed Critical Frontmatec Tandslet As
Application granted granted Critical
Publication of DK2922405T3 publication Critical patent/DK2922405T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
    • A22B5/007—Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/008—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat for measuring quality, e.g. to determine further processing
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N23/00—Investigating or analysing materials by the use of wave or particle radiation, e.g. X-rays or neutrons, not covered by groups G01N3/00 – G01N17/00, G01N21/00 or G01N22/00
    • G01N23/02—Investigating or analysing materials by the use of wave or particle radiation, e.g. X-rays or neutrons, not covered by groups G01N3/00 – G01N17/00, G01N21/00 or G01N22/00 by transmitting the radiation through the material
    • G01N23/04—Investigating or analysing materials by the use of wave or particle radiation, e.g. X-rays or neutrons, not covered by groups G01N3/00 – G01N17/00, G01N21/00 or G01N22/00 by transmitting the radiation through the material and forming images of the material
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish
    • G—PHYSICS
    • G02—OPTICS
    • G02B—OPTICAL ELEMENTS, SYSTEMS OR APPARATUS
    • G02B27/00—Optical systems or apparatus not provided for by any of the groups G02B1/00 - G02B26/00, G02B30/00
    • G02B27/01—Head-up displays
    • G02B27/017—Head mounted
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2223/00—Investigating materials by wave or particle radiation
    • G01N2223/60—Specific applications or type of materials
    • G01N2223/612—Specific applications or type of materials biological material
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2223/00—Investigating materials by wave or particle radiation
    • G01N2223/60—Specific applications or type of materials
    • G01N2223/643—Specific applications or type of materials object on conveyor
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N27/00—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
    • G01N27/72—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating magnetic variables
    • G01N27/82—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating magnetic variables for investigating the presence of flaws

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Analytical Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Optics & Photonics (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Zoology (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)
  • Geophysics And Detection Of Objects (AREA)
DK13810885.7T 2012-11-22 2013-11-19 A method for controlling and allowing removal of foreign matter from food products DK2922405T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK201200738A DK177704B1 (da) 2012-11-22 2012-11-22 Fremgangsmåde og middel til kontrol af og mulighed for fjernelse af fremmedlegemer i fødevarer
PCT/DK2013/000080 WO2014079448A1 (en) 2012-11-22 2013-11-19 A method and a means for controlling and allowing removal of foreign matter from food products

Publications (1)

Publication Number Publication Date
DK2922405T3 true DK2922405T3 (en) 2017-11-06

Family

ID=50335998

Family Applications (2)

Application Number Title Priority Date Filing Date
DK201200738A DK177704B1 (da) 2012-11-22 2012-11-22 Fremgangsmåde og middel til kontrol af og mulighed for fjernelse af fremmedlegemer i fødevarer
DK13810885.7T DK2922405T3 (en) 2012-11-22 2013-11-19 A method for controlling and allowing removal of foreign matter from food products

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK201200738A DK177704B1 (da) 2012-11-22 2012-11-22 Fremgangsmåde og middel til kontrol af og mulighed for fjernelse af fremmedlegemer i fødevarer

Country Status (5)

Country Link
EP (1) EP2922405B1 (da)
DK (2) DK177704B1 (da)
ES (1) ES2646005T3 (da)
PL (1) PL2922405T3 (da)
WO (1) WO2014079448A1 (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017215163A (ja) * 2016-05-30 2017-12-07 株式会社 システムスクエア X線検査装置
JP7239960B2 (ja) * 2017-12-18 2023-03-15 株式会社イシダ 検査装置
WO2019151394A1 (ja) * 2018-01-31 2019-08-08 株式会社ニチレイフーズ 食品検査補助システム、食品検査補助装置、およびコンピュータプログラム
NZ771469A (en) * 2018-06-06 2022-05-27 Marel Iceland Ehf A method of providing feedback data indicating quality of food processing performed by an operator
EP3887105A1 (en) 2018-11-26 2021-10-06 Teknologisk Institut System for cutting and trimming meat cuts
DK181309B1 (en) 2022-04-01 2023-08-08 Teknologisk Inst A system and a method for determination of the tissue composition in meat products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999042823A1 (en) * 1998-02-20 1999-08-26 Colorado State University Research Foundation Meat color imaging system for palatability and yield prediction
US6608884B1 (en) * 1999-07-20 2003-08-19 Lunar Corporation Fluoroscopy machine with head mounted display
GB2362710B (en) * 2000-05-25 2002-07-17 Intelligent Mfg Systems Ltd Analysis of samples
EP1326534A2 (en) * 2000-10-17 2003-07-16 Cyber-rad, Inc. Method and apparatus for remotely viewing radiological images
GB0703496D0 (en) * 2007-02-22 2007-04-04 Ishida Europ Ltd Method and apparatus for handling food pieces

Also Published As

Publication number Publication date
PL2922405T3 (pl) 2018-01-31
EP2922405B1 (en) 2017-08-09
ES2646005T3 (es) 2017-12-11
WO2014079448A1 (en) 2014-05-30
DK177704B1 (da) 2014-03-24
EP2922405A1 (en) 2015-09-30

Similar Documents

Publication Publication Date Title
GB201107863D0 (en) Method and product
EP2773562A4 (en) DEVICE AND METHOD FOR PACKAGING GOOD PRODUCTS
IL232186A0 (en) A method for preparing anti-hemorrhagic products
ZA201405350B (en) Method and apparatus for the preparation of a crisp food product
ZA201308237B (en) Apparatus and method for cutting products
PL2757908T3 (pl) Powlekane produkty spożywcze i sposób ich wytwarzania
PT2775853T (pt) Aparelho e método para gaseificação de um produto alimentar
GB201118985D0 (en) Product and method
GB201113610D0 (en) Product and method
IL235135B (en) Cooking apparatus and method for controlling a cooking apparatus
PL2866584T3 (pl) Sposób wytwarzania krojonych produktów spożywczych
EP2618682A4 (en) PROCESS FOR PROCESSING FOOD PRODUCT AND CORRESPONDING FOOD PRODUCT
PL2922405T3 (pl) Sposób kontrolowania i umożliwiania usuwania substancji obcych z produktów spożywczych
SG11201401011VA (en) Processes for upgrading algae oils and products thereof
IL214073A0 (en) Food product and method of preserving same
EP2716159A4 (en) METHOD AND DEVICE FOR ROUNDED MANUFACTURE OF FOODSTUFFS
EP2861081A4 (en) METHOD OF TREATING ANTIAGROGRAMMER OF A FRAGMENTED CHEESE PRODUCT AND COMPOSITIONS THEREOF
GB2491590B (en) Food hygiene method and food product
GB2490000B (en) Apparatus and method for processing food
PL2867123T3 (pl) Sposób separowania porcji masy spożywczej
GB201303008D0 (en) Improved food product and method for its manufacture
PL2748075T3 (pl) Pojemnik na produkty spożywcze i sposób wytwarzania takiego pojemnika
GB2526729B (en) Food hygiene method and food product
GB201401764D0 (en) A System and method for selling products
GB2519213B (en) Meat product and method for making a meat product