DK327483A - Fremgangsmaade til fremstilling af en neutralt smagende alkoholholdig laeskedrik - Google Patents

Fremgangsmaade til fremstilling af en neutralt smagende alkoholholdig laeskedrik Download PDF

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Publication number
DK327483A
DK327483A DK327483A DK327483A DK327483A DK 327483 A DK327483 A DK 327483A DK 327483 A DK327483 A DK 327483A DK 327483 A DK327483 A DK 327483A DK 327483 A DK327483 A DK 327483A
Authority
DK
Denmark
Prior art keywords
preparing
procedure
alcoholic drink
neutral tasting
tasting alcoholic
Prior art date
Application number
DK327483A
Other languages
English (en)
Other versions
DK327483D0 (da
Inventor
Robert L Weaver
Joris E A Van Gheluwe
John A Mckee
Original Assignee
Molson Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Molson Co Ltd filed Critical Molson Co Ltd
Publication of DK327483D0 publication Critical patent/DK327483D0/da
Publication of DK327483A publication Critical patent/DK327483A/da

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
DK327483A 1982-08-09 1983-07-15 Fremgangsmaade til fremstilling af en neutralt smagende alkoholholdig laeskedrik DK327483A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA000409030A CA1173382A (en) 1982-08-09 1982-08-09 Neutral tasting alcoholic beverage

Publications (2)

Publication Number Publication Date
DK327483D0 DK327483D0 (da) 1983-07-15
DK327483A true DK327483A (da) 1984-02-10

Family

ID=4123366

Family Applications (1)

Application Number Title Priority Date Filing Date
DK327483A DK327483A (da) 1982-08-09 1983-07-15 Fremgangsmaade til fremstilling af en neutralt smagende alkoholholdig laeskedrik

Country Status (10)

Country Link
US (1) US4495204A (da)
EP (1) EP0101150A3 (da)
JP (1) JPS6024707B2 (da)
AU (1) AU552250B2 (da)
CA (1) CA1173382A (da)
DK (1) DK327483A (da)
ES (1) ES524081A0 (da)
NO (1) NO831801L (da)
NZ (1) NZ204081A (da)
ZA (1) ZA833188B (da)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4622224A (en) * 1984-08-27 1986-11-11 Owades Joseph L Preparation of wort extracts
US5294450A (en) * 1993-02-09 1994-03-15 Coors Brewing Company Colorless flavored malt beverage and method for making the same
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
NZ294950A (en) * 1994-10-31 1997-12-19 Morton Coutts Ltd Manufacturing an alcoholic beverage; pasteurisation at a lower temperature
CA2292606A1 (en) * 1997-05-06 1998-11-12 Brad Brous Automated home beer brewing machine and method
US7008652B2 (en) * 2002-06-14 2006-03-07 Brown-Forman Corporation Method for production of a flavorless malt base
US20050064066A1 (en) * 2003-08-07 2005-03-24 Grain Processing Corporation Alcoholic beverage
DE202004020329U1 (de) * 2004-09-23 2005-04-07 Sektkellerei Schlos Wachenheim Gärungsgetränk
ATE539143T1 (de) * 2004-10-21 2012-01-15 Diageo North America Inc Verfahren zur herstellung von gereinigten getränkeprodukten
AU2006213578A1 (en) * 2005-02-14 2006-08-17 Diageo Great Britain, Ltd. Method of preparing a beverage
DE502006000220D1 (de) * 2006-04-04 2008-01-24 Sektkellerei Schlos Wachenheim Verfahren zur Herstellung eines alkoholischen Getränks
US11578294B2 (en) 2012-11-07 2023-02-14 Molson Coors Beverage Company Usa Llc Method for preparing a neutral malt base
US10301583B2 (en) 2013-03-14 2019-05-28 Altria Client Services Llc Flavor system and method for making beverages
US10524609B2 (en) 2013-03-14 2020-01-07 Altria Client Services Llc Disposable beverage pod and apparatus for making a beverage
EP2871227A1 (en) 2013-11-07 2015-05-13 Anheuser-Busch InBev S.A. Method for treating a wort in a boiling kettle
US9771552B2 (en) 2014-03-12 2017-09-26 Altria Client Services Llc Flavor system and method for making sherry wine like beverages
US9642384B2 (en) 2014-03-13 2017-05-09 Altria Client Services Llc Flavor system and method for making beverages
EP3473697A1 (en) 2014-09-16 2019-04-24 Altria Client Services LLC Beverage precursor and method for making beverages
JP2019110843A (ja) * 2017-12-25 2019-07-11 キリン株式会社 果実由来のフルーツ香気とホップ香気が共存し、かつ、渋味の低減された発酵アルコール飲料の製法
CN109321423A (zh) * 2018-12-20 2019-02-12 四川省古川酒业有限公司 淡雅香型酒以及其生产工艺
CN114341332A (zh) 2019-07-31 2022-04-12 马克·安东尼国际股份有限责任公司 精制的发酵饮料及其方法
DK4244328T3 (da) 2020-11-14 2025-10-13 Mark Anthony Int Srl Fremgangsmåder til sterilisering af fermenterede drikkevarer

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3332779A (en) * 1965-04-02 1967-07-25 Falstaff Brewing Corp Neutral tasting alcoholic malt beverage
US3798331A (en) * 1972-09-13 1974-03-19 Hamm T Co Neutral fermented alcoholic beverage
US3908021A (en) * 1973-08-17 1975-09-23 Schlitz Brewing Co J Preparing a neutral tasting alcoholic base
US4021580A (en) * 1975-03-28 1977-05-03 The F. & M. Schaefer Brewing Company Preparation of an alcoholic malt beverage base

Also Published As

Publication number Publication date
ES8405069A1 (es) 1984-05-16
US4495204A (en) 1985-01-22
EP0101150A3 (en) 1985-12-04
DK327483D0 (da) 1983-07-15
CA1173382A (en) 1984-08-28
JPS5928467A (ja) 1984-02-15
ZA833188B (en) 1984-06-27
AU1311083A (en) 1984-02-16
ES524081A0 (es) 1984-05-16
JPS6024707B2 (ja) 1985-06-14
EP0101150A2 (en) 1984-02-22
AU552250B2 (en) 1986-05-22
NZ204081A (en) 1985-10-11
NO831801L (no) 1984-02-10

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment