DK3280264T3 - Fremgangsmåde til fremstilling af en dej - Google Patents
Fremgangsmåde til fremstilling af en dej Download PDFInfo
- Publication number
- DK3280264T3 DK3280264T3 DK16717297.2T DK16717297T DK3280264T3 DK 3280264 T3 DK3280264 T3 DK 3280264T3 DK 16717297 T DK16717297 T DK 16717297T DK 3280264 T3 DK3280264 T3 DK 3280264T3
- Authority
- DK
- Denmark
- Prior art keywords
- dough
- procedure
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/001—Cooling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15163227 | 2015-04-10 | ||
| PCT/EP2016/057687 WO2016162454A1 (en) | 2015-04-10 | 2016-04-08 | Method for preparing a dough |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3280264T3 true DK3280264T3 (da) | 2021-03-29 |
Family
ID=52824134
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK16717297.2T DK3280264T3 (da) | 2015-04-10 | 2016-04-08 | Fremgangsmåde til fremstilling af en dej |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20180103650A1 (da) |
| EP (1) | EP3280264B1 (da) |
| AU (1) | AU2016245948B2 (da) |
| DK (1) | DK3280264T3 (da) |
| ES (1) | ES2856766T3 (da) |
| WO (1) | WO2016162454A1 (da) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2985607A1 (en) * | 2016-11-15 | 2018-05-15 | Sfc Global Supply Chain, Inc. | Non-proofed non-fermented yeast rising dough and method for making the same |
| CN114982799B (zh) * | 2022-05-23 | 2023-09-26 | 华南理工大学 | 一种全麦面包的冷冻面团复合改良剂及其应用 |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6030488B2 (ja) | 1982-11-10 | 1985-07-17 | 協和醗酵工業株式会社 | 生地の改良剤およびそれを含有してなる生地 |
| JPS6078529A (ja) | 1983-10-07 | 1985-05-04 | 協和醗酵工業株式会社 | 生地 |
| JPS62111629A (ja) | 1985-11-09 | 1987-05-22 | キユーピー株式会社 | ケ−キの製造方法 |
| JPS63258528A (ja) | 1987-04-15 | 1988-10-26 | キユーピー株式会社 | スポンジケ−キの製造方法 |
| EP0426211B1 (en) | 1989-09-29 | 1993-11-24 | Unilever N.V. | Food product containing dried lyso-phospholipoprotein |
| ES2054436T3 (es) | 1990-12-28 | 1994-08-01 | Unilever Nv | Pastas mejoradas, pre-fermentadas, ultracongeladas. |
| CZ2003798A3 (cs) | 2000-09-21 | 2003-08-13 | Dsm N. V. | Polypeptid s aktivitou xylanázy, sekvence nukleové kyseliny kódující polypeptid, způsob přípravy a použití polypeptidu |
| US20040241283A1 (en) * | 2003-05-28 | 2004-12-02 | Domingues David J. | Method of preventing discoloration of dough, dough compositions, and dough products |
| US7704535B2 (en) * | 2004-03-12 | 2010-04-27 | Rich Products Corporation | Freezer to retarder to oven dough |
| US20070014891A1 (en) | 2004-10-08 | 2007-01-18 | David Gale | Dough compositions and related methods |
| US7877144B2 (en) * | 2006-07-26 | 2011-01-25 | Medtronic, Inc. | Predicting chronic optimal A-V intervals for biventricular pacing via observed inter-atrial delay |
| US20110091599A1 (en) * | 2008-04-24 | 2011-04-21 | Hugo Streekstra | Method for preparing noodles dough with oxidase |
| CN102741421B (zh) | 2009-03-10 | 2015-03-25 | 帝斯曼知识产权资产管理有限公司 | 用于提高多肽产率的方法 |
| EP2421986A1 (en) | 2009-04-22 | 2012-02-29 | DSM IP Assets B.V. | Process for the production of a recombinant polypeptide of interest |
| US20110009159A1 (en) * | 2009-07-10 | 2011-01-13 | Hrvoje Muzina | Method for capturing files with a portable electronic device |
| CN101744181B (zh) * | 2010-01-18 | 2012-09-05 | 黄卫宁 | 一种预发酵冷冻面团馒头及其生产方法 |
| CA2803222A1 (en) | 2010-07-01 | 2012-01-05 | Dsm Ip Assets B.V. | A method for the production of a compound of interest |
| WO2012130969A1 (en) * | 2011-03-29 | 2012-10-04 | Novozymes A/S | Process for production of a baked product |
| WO2013007820A1 (en) | 2011-07-14 | 2013-01-17 | Dsm Ip Assets B.V. | Screening method |
| MX357482B (es) | 2012-07-19 | 2018-07-11 | Dsm Ip Assets Bv | Cepa deficiente en agse. |
-
2016
- 2016-04-08 DK DK16717297.2T patent/DK3280264T3/da active
- 2016-04-08 US US15/564,760 patent/US20180103650A1/en not_active Abandoned
- 2016-04-08 WO PCT/EP2016/057687 patent/WO2016162454A1/en not_active Ceased
- 2016-04-08 EP EP16717297.2A patent/EP3280264B1/en active Active
- 2016-04-08 AU AU2016245948A patent/AU2016245948B2/en active Active
- 2016-04-08 ES ES16717297T patent/ES2856766T3/es active Active
Also Published As
| Publication number | Publication date |
|---|---|
| AU2016245948A1 (en) | 2017-10-12 |
| ES2856766T3 (es) | 2021-09-28 |
| AU2016245948B2 (en) | 2020-05-21 |
| WO2016162454A1 (en) | 2016-10-13 |
| EP3280264A1 (en) | 2018-02-14 |
| EP3280264B1 (en) | 2021-01-13 |
| US20180103650A1 (en) | 2018-04-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK3334828T3 (en) | Fremgangsmåde til at øge replikationen af et cirkulært dna-molekyle | |
| DK3250244T3 (da) | Komposition til en sårforbinding | |
| DK3473783T3 (da) | Fremgangsmåde til fremstilling af gulvplader | |
| DK3072835T3 (da) | Fremgangsmåde til fremføring | |
| DK3551402T3 (da) | Fremgangsmåde til at kalibrere et portioneringsapparat | |
| DK3294700T3 (da) | Fremgangsmåde til fremstilling af limonen-4-ol | |
| DK3372584T3 (da) | Fremgangsmåde til fremstillingen af en diarylthiohydantoin-forbindelse | |
| DK3152176T5 (da) | Fremgangsmåde til fremstillingen af en cementforbindelse | |
| DK3398378T3 (da) | Fremgangsmåde til oprettelse af en roaming-forbindelse | |
| DK3721997T3 (da) | Fremgangsmåde til fremstilling af en katalysator | |
| DK3122444T3 (da) | Fremgangsmåde til fremstilling af membraner | |
| DK3303618T3 (da) | Fremgangsmåder til prognose af prostatacancer | |
| DK3376923T3 (da) | Fremgangsmåde til tilberedning af en drik | |
| DK3529233T3 (da) | Fremgangsmåde til fremstilling af 3-alkylsulfanyl-2-chlor-n-(1-alkyl-1h-tetrazol-5-yl)-4-trifluoromethyl-benzamider | |
| DK3164716T3 (da) | Fremgangsmåde til diagnosticering af neurodegenerative sygdomme | |
| DK3367910T3 (da) | Fremgangsmåde til anvendelse af en sondeafdækning | |
| DK3295941T3 (da) | Fremgangsmåde til fremstilling af form a af grapiprant | |
| DK3274143T3 (da) | Fremgangsmåde til fremstilling af lignocellulosematerialer | |
| DK3286209T3 (da) | Fremgangsmåde til fremstilling af gonadotrophin | |
| DK3394577T3 (da) | Fremgangsmåde til doseringen af en farvemasse | |
| DK3247700T3 (da) | Fremgangsmåde til fremstilling af en polyumættet ketonforbindelse | |
| DK3302786T3 (da) | Fremgangsmåde til fremstilling af en sorbent | |
| DK3302788T3 (da) | Fremgangsmåde til fremstilling af en sorbent | |
| DK3507282T3 (da) | Fremgangsmåde til fremstilling af indolcarboxamidforbindelser | |
| DK3244743T3 (da) | Fremgangsmåde til forbedring af bagværks skærbarhed |