DK3329783T3 - Fremgangsmåde til fremstilling af et syrnet mælkeprodukt - Google Patents

Fremgangsmåde til fremstilling af et syrnet mælkeprodukt Download PDF

Info

Publication number
DK3329783T3
DK3329783T3 DK17188356.4T DK17188356T DK3329783T3 DK 3329783 T3 DK3329783 T3 DK 3329783T3 DK 17188356 T DK17188356 T DK 17188356T DK 3329783 T3 DK3329783 T3 DK 3329783T3
Authority
DK
Denmark
Prior art keywords
preparation
fermented milk
milk product
product
fermented
Prior art date
Application number
DK17188356.4T
Other languages
English (en)
Inventor
Merete Faergemand
Per Munk Nielsen
Karsten Bruun Qvist
Jeppe Wegner Tams
Christel Garrigues
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK3329783T3 publication Critical patent/DK3329783T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209Proteolytic or milk coagulating enzymes, e.g. trypsine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216Other enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y203/00Acyltransferases (2.3)
    • C12Y203/02Aminoacyltransferases (2.3.2)
    • C12Y203/02013Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK17188356.4T 2009-02-05 2010-02-05 Fremgangsmåde til fremstilling af et syrnet mælkeprodukt DK3329783T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA200900178 2009-02-05
DKPA200900180 2009-02-05
EP10702688.2A EP2393369B1 (en) 2009-02-05 2010-02-05 Method for producing an acidified milk product

Publications (1)

Publication Number Publication Date
DK3329783T3 true DK3329783T3 (da) 2020-07-13

Family

ID=42272700

Family Applications (2)

Application Number Title Priority Date Filing Date
DK10702688.2T DK2393369T3 (da) 2009-02-05 2010-02-05 Fremgangsmåde til fremstilling af et syrnet mælkeprodukt
DK17188356.4T DK3329783T3 (da) 2009-02-05 2010-02-05 Fremgangsmåde til fremstilling af et syrnet mælkeprodukt

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK10702688.2T DK2393369T3 (da) 2009-02-05 2010-02-05 Fremgangsmåde til fremstilling af et syrnet mælkeprodukt

Country Status (4)

Country Link
US (4) US20120021093A1 (da)
EP (2) EP2393369B1 (da)
DK (2) DK2393369T3 (da)
WO (1) WO2010089376A2 (da)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2405764T3 (pl) 2009-03-13 2019-04-30 Chr Hansen As Sposób wytwarzania zakwaszonego produktu mlecznego
JP6514766B2 (ja) * 2014-05-09 2019-05-15 コオペラティ・アヴェベ・ユー・エイ ヨーグルトの生産
EP3223620B1 (en) * 2014-12-27 2020-02-05 Hill's Pet Nutrition, Inc. Methods and compositions for reducing immunorecognition of dietary protein
GB201501565D0 (en) * 2015-01-30 2015-03-18 Dupont Nutrition Biosci Aps Method
BR112017020808B8 (pt) * 2015-04-06 2024-02-15 Dupont Nutrition Biosci Aps Produto de leite fermentado e seu método de produção e uso de uma protease exógena subtilisina, protease serina protease, ou uma metaloprotease
EP3986144B1 (en) * 2019-06-20 2025-09-24 Novozymes A/S Cross-linked milk protein co-precipitate
WO2021004817A1 (en) 2019-07-05 2021-01-14 Novozymes A/S Process for preparing an acidified milk product
CN111518781B (zh) * 2019-07-31 2022-02-15 江南大学 一种谷氨酰胺转氨酶复合酶及其在人造肉加工中的应用
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK41892D0 (da) 1992-03-27 1992-03-27 Novo Nordisk As
EP0745670B1 (en) * 1994-10-11 2004-06-23 Ajinomoto Co., Inc. Stabilized transglutaminase and enzymatic preparation containing the same
JP3387267B2 (ja) * 1994-10-26 2003-03-17 味の素株式会社 トランスグルタミナーゼを用いるチーズの製造方法
JP2835940B2 (ja) 1995-08-29 1998-12-14 カルピス株式会社 乳性蛋白質含有酸性飲料の製造方法
JP3951584B2 (ja) * 2000-10-10 2007-08-01 味の素株式会社 改質された原料乳の製造方法及びそれを用いた乳製品
FI121525B (fi) 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
PL2405764T3 (pl) * 2009-03-13 2019-04-30 Chr Hansen As Sposób wytwarzania zakwaszonego produktu mlecznego

Also Published As

Publication number Publication date
DK2393369T3 (da) 2018-01-08
US20220167637A1 (en) 2022-06-02
EP3329783A1 (en) 2018-06-06
US20120021093A1 (en) 2012-01-26
EP3329783B1 (en) 2020-04-08
US20150030722A1 (en) 2015-01-29
US20180199585A1 (en) 2018-07-19
WO2010089376A3 (en) 2011-04-28
EP2393369A2 (en) 2011-12-14
EP2393369B1 (en) 2017-09-27
WO2010089376A2 (en) 2010-08-12

Similar Documents

Publication Publication Date Title
SI2496562T1 (sl) Postopek priprave kalkobutrola
DK2713760T3 (da) Fremgangsmåde til fremstilling af et fermenteret mejeriprodukt
DK2414531T3 (da) Forbedret biomasseforbehandlingsproces
BRPI1011860A2 (pt) processo de fabricação de um produto lácteo fermentado
DK3329783T3 (da) Fremgangsmåde til fremstilling af et syrnet mælkeprodukt
IL227488A0 (en) Method of obtaining hemp plant juice and use of same for the production of beverages
DK2411490T3 (da) Fremgangsmåde til fremstilling af bioolie
DK3299356T3 (da) Fremgangsmåde til fremstilling af pleuromutiliner
DK2233011T3 (da) Fremgangsmåde til fremstilling af fermenteret mælk
PL390042A1 (pl) Sposób wytwarzania kwasu chlebowego
EP2628393A4 (en) PROCESS FOR PRODUCING LIQUID FERMENTED MILK
ZA201202343B (en) Process for the preparation of lenalidomide
EP2651225A4 (en) PROCESS FOR PREPARING PRAZIQUANTEL
PL388931A1 (pl) Sposób otrzymywania fluorokarbofunkcyjnych silseskwioksanów
BRPI0922737A2 (pt) Metodo de preparo de um produto fermentado a báse d soja
DK2468877T3 (da) Fremgangsmåde til fremstilling af enzymer
DK2738266T3 (da) Fermenteringsproces til fremstilling af kemikalie
EP2646431A4 (en) PROCESS FOR THE PREPARATION OF PAZOPANIB USING A NEW INTERMEDIATE
FR2954319B1 (fr) Procede de preparation de thpx
DK2403480T3 (da) Fremgangsmåde til fremstilling af fusidinsyrecreme
EP2663542A4 (en) PROCESS FOR PREPARING ALDITOL ACETALS
DK2403361T3 (da) Fremgangsmåde til fremstilling af carotinoid-opløsninger
FR2944023B1 (fr) Procede de preparation de superplastifiants.
DK2340720T3 (da) Fremgangsmåde til fremstilling af en fedtsammensætning
DK2442664T3 (da) Fremgangsmåde til fremstilling af et yogurt-baseret produkt