DK3416502T3 - Glykæmisk-reducerende sammensætning - Google Patents

Glykæmisk-reducerende sammensætning Download PDF

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Publication number
DK3416502T3
DK3416502T3 DK17753588.7T DK17753588T DK3416502T3 DK 3416502 T3 DK3416502 T3 DK 3416502T3 DK 17753588 T DK17753588 T DK 17753588T DK 3416502 T3 DK3416502 T3 DK 3416502T3
Authority
DK
Denmark
Prior art keywords
glycemic
reducing composition
reducing
composition
Prior art date
Application number
DK17753588.7T
Other languages
English (en)
Inventor
Zhi Min Verleen Goh
Original Assignee
Alchemy Foodtech Pte Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alchemy Foodtech Pte Ltd filed Critical Alchemy Foodtech Pte Ltd
Application granted granted Critical
Publication of DK3416502T3 publication Critical patent/DK3416502T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Optical Elements Other Than Lenses (AREA)
  • Lenses (AREA)
  • Noodles (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK17753588.7T 2016-02-15 2017-02-07 Glykæmisk-reducerende sammensætning DK3416502T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB1602626.2A GB201602626D0 (en) 2016-02-15 2016-02-15 Glycemic reducing composition
PCT/SG2017/000003 WO2017142477A1 (en) 2016-02-15 2017-02-07 Glycemic reducing composition

Publications (1)

Publication Number Publication Date
DK3416502T3 true DK3416502T3 (da) 2021-10-18

Family

ID=55697687

Family Applications (1)

Application Number Title Priority Date Filing Date
DK17753588.7T DK3416502T3 (da) 2016-02-15 2017-02-07 Glykæmisk-reducerende sammensætning

Country Status (11)

Country Link
US (1) US11918021B2 (da)
EP (1) EP3416502B1 (da)
JP (1) JP7118004B2 (da)
KR (1) KR102800336B1 (da)
CN (1) CN108697145A (da)
DK (1) DK3416502T3 (da)
ES (1) ES2892900T3 (da)
GB (1) GB201602626D0 (da)
MY (1) MY181310A (da)
SG (1) SG11201806769WA (da)
WO (1) WO2017142477A1 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116075240A (zh) * 2020-08-26 2023-05-05 阿波卡-阿格里科拉共同股份公司 用于治疗代谢综合征的具有新兴特性的新系统
CN112314852A (zh) * 2020-11-19 2021-02-05 黄锋 一种高膳食纤维低升糖指数的重组大米
CN112314856A (zh) * 2020-11-23 2021-02-05 黄锋 一种高膳食纤维低升糖指数的面食
CN115918842A (zh) * 2021-11-10 2023-04-07 江南大学 一种低升糖植物基食品的加工方法

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JPS5710057Y2 (da) 1976-11-18 1982-02-26
JPH0463561A (ja) * 1990-07-03 1992-02-28 Terumo Corp 食品用材料およびその製造方法
JPH0463563A (ja) * 1990-07-03 1992-02-28 Terumo Corp 抗肥満性食品およびその製造方法
JP2002306094A (ja) 2001-04-18 2002-10-22 Asahi Denka Kogyo Kk 加工食品用品質改良剤組成物
SE526999C2 (sv) 2001-02-26 2005-12-06 Biovelop Internat Bv Förfarande för extraktion av cellväggskomponenter och mindre tillgängliga proteiner från cerealiekli väsentligen fria från lösliga föreningar
JP4274748B2 (ja) 2002-06-25 2009-06-10 株式会社Ａｄｅｋａ βグルカン含有油脂組成物を用いたベーカリー製品
DE10244359A1 (de) 2002-09-24 2004-04-08 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Futtermittelzusatz enthaltend mindestens eine Säure und/oder deren Salze, mindestens eine resistente Stärke sowie mindestens ein Polyphenol
US7153528B2 (en) * 2003-03-28 2006-12-26 Council Of Scientific & Industrial Research Process for preparation of hypoglycemic foods and formulations thereof
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WO2005025327A2 (en) 2003-09-08 2005-03-24 Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College Resistant starch with cooking properties similar to untreated starch
CN1893930B (zh) 2003-11-21 2012-06-27 联邦科学和工业研究组织 胃肠道递送系统
US20050244568A1 (en) * 2004-03-04 2005-11-03 Sorsus Gmbh Artificial fruit
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US20070020313A1 (en) 2005-07-25 2007-01-25 Sugar Sense Inc, New Jersey Corporation Composition of amylase inhibitors and fibers to reduce the absorption of starch in human digestion from starchy foods, and to reduce the glycemic index of starchy foods
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CN102038126B (zh) * 2010-11-09 2012-07-04 万光瑞 调血脂综合拮抗动脉粥样硬化的保健食品及其制备方法
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Also Published As

Publication number Publication date
KR102800336B1 (ko) 2025-04-25
WO2017142477A1 (en) 2017-08-24
ES2892900T3 (es) 2022-02-07
MY181310A (en) 2020-12-21
CN108697145A (zh) 2018-10-23
GB201602626D0 (en) 2016-03-30
JP7118004B2 (ja) 2022-08-15
EP3416502A1 (en) 2018-12-26
EP3416502A4 (en) 2019-10-16
SG11201806769WA (en) 2018-09-27
JP2019507591A (ja) 2019-03-22
EP3416502B1 (en) 2021-09-15
US11918021B2 (en) 2024-03-05
US20190029307A1 (en) 2019-01-31
KR20180108605A (ko) 2018-10-04

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