DK3768089T3 - Fremgangsmåde til kontinuerlig fremstilling af bagværk, navnlig bagværk af hvededej, og apparat dertil - Google Patents

Fremgangsmåde til kontinuerlig fremstilling af bagværk, navnlig bagværk af hvededej, og apparat dertil Download PDF

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Publication number
DK3768089T3
DK3768089T3 DK19717229.9T DK19717229T DK3768089T3 DK 3768089 T3 DK3768089 T3 DK 3768089T3 DK 19717229 T DK19717229 T DK 19717229T DK 3768089 T3 DK3768089 T3 DK 3768089T3
Authority
DK
Denmark
Prior art keywords
baked goods
continuous production
apparatus therefor
wheat dough
dough
Prior art date
Application number
DK19717229.9T
Other languages
English (en)
Inventor
Thorsten Mohnke
Rüdiger Jank
Original Assignee
Kuchenmeister Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kuchenmeister Gmbh filed Critical Kuchenmeister Gmbh
Application granted granted Critical
Publication of DK3768089T3 publication Critical patent/DK3768089T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/022—Laminating or undulating a continuous dough sheet, e.g. by folding transversely or longitudinally onto a moving surface
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/003—Plant; Systems, i.e. flow charts or diagrams

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK19717229.9T 2018-03-20 2019-03-19 Fremgangsmåde til kontinuerlig fremstilling af bagværk, navnlig bagværk af hvededej, og apparat dertil DK3768089T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102018204243.8A DE102018204243A1 (de) 2018-03-20 2018-03-20 Verfahren zur kontinuierlichen Herstellung von Backwaren, insbesondere Backwaren aus Weizenteigen, und Vorrichtung dafür
PCT/EP2019/056821 WO2019180009A1 (de) 2018-03-20 2019-03-19 Verfahren zur kontinuierlichen herstellung von backwaren, insbesondere backwaren aus weizenteigen, und vorrichtung dafür

Publications (1)

Publication Number Publication Date
DK3768089T3 true DK3768089T3 (da) 2023-05-08

Family

ID=66165913

Family Applications (1)

Application Number Title Priority Date Filing Date
DK19717229.9T DK3768089T3 (da) 2018-03-20 2019-03-19 Fremgangsmåde til kontinuerlig fremstilling af bagværk, navnlig bagværk af hvededej, og apparat dertil

Country Status (5)

Country Link
EP (1) EP3768089B1 (da)
DE (1) DE102018204243A1 (da)
DK (1) DK3768089T3 (da)
PL (1) PL3768089T3 (da)
WO (1) WO2019180009A1 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102021207341A1 (de) 2021-07-12 2023-01-12 Kuchenmeister Gmbh Anlage und Verfahren zur kontinuierlichen Herstellung von Backwaren

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD96628A1 (da) * 1972-01-05 1973-04-12
DD251068A1 (de) * 1986-07-21 1987-11-04 Univ Dresden Tech Konti-knetmaschine fuer weizenteige
US5356652A (en) * 1992-08-19 1994-10-18 Campbell Sterrett P Method of distributing baker's dough
US20050249845A1 (en) * 2004-05-10 2005-11-10 Mihalos Mihaelos N Process for preparing filled cracker products
DE102014213450A1 (de) * 2014-07-10 2016-01-14 Kuchenmeister Gmbh Multivariables Backverfahren und Vorrichtung dafür

Also Published As

Publication number Publication date
EP3768089B1 (de) 2023-03-08
WO2019180009A1 (de) 2019-09-26
EP3768089A1 (de) 2021-01-27
DE102018204243A1 (de) 2019-09-26
PL3768089T3 (pl) 2023-06-26

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