DK3801057T3 - Anvendelse af peptidylarginindeiminase til opnåelse af forbedret sødt protein - Google Patents
Anvendelse af peptidylarginindeiminase til opnåelse af forbedret sødt proteinInfo
- Publication number
- DK3801057T3 DK3801057T3 DK19727689.2T DK19727689T DK3801057T3 DK 3801057 T3 DK3801057 T3 DK 3801057T3 DK 19727689 T DK19727689 T DK 19727689T DK 3801057 T3 DK3801057 T3 DK 3801057T3
- Authority
- DK
- Denmark
- Prior art keywords
- obtain improved
- sweet protein
- peptidylarginine deiminase
- improved sweet
- peptidylarginine
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Enzymes And Modification Thereof (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP18176428 | 2018-06-07 | ||
| PCT/EP2019/064278 WO2019233923A1 (en) | 2018-06-07 | 2019-06-03 | Use of peptidylarginine deiminase to obtain improved sweet protein |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3801057T3 true DK3801057T3 (da) | 2026-03-02 |
Family
ID=62630937
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK19727689.2T DK3801057T3 (da) | 2018-06-07 | 2019-06-03 | Anvendelse af peptidylarginindeiminase til opnåelse af forbedret sødt protein |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US12114682B2 (da) |
| EP (1) | EP3801057B1 (da) |
| CN (1) | CN112218544A (da) |
| CA (1) | CA3099097A1 (da) |
| DK (1) | DK3801057T3 (da) |
| WO (1) | WO2019233923A1 (da) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2023519544A (ja) * | 2020-03-31 | 2023-05-11 | ディーエスエム アイピー アセッツ ビー.ブイ. | 改良された植物由来飲料を得るためのフィターゼとpadの組み合わせ使用 |
| JP2024101913A (ja) * | 2023-01-18 | 2024-07-30 | 国立研究開発法人農業・食品産業技術総合研究機構 | 飲食品の官能評価を行う方法、装置およびプログラム |
| CN116794190B (zh) * | 2023-07-11 | 2025-10-31 | 北京中医药大学 | 一种检测中成药中甘味关键质量属性的方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5478923A (en) * | 1987-06-19 | 1995-12-26 | The Regents Of The University Of California | Class of low calorie protein sweeteners |
| JPH06209736A (ja) * | 1993-01-14 | 1994-08-02 | Yoshie Kurihara | モノマークルクリンの製造方法及びモノマークルクリンを含有する味覚修飾剤 |
| US20090297689A1 (en) | 2006-06-26 | 2009-12-03 | Luppo Edens | Peptidylarginine deiminase and uses thereof in the production of citrullinated proteins and peptides |
| CN101479380A (zh) | 2006-06-26 | 2009-07-08 | 帝斯曼知识产权资产管理有限公司 | 肽酰精氨酸脱亚胺酶及其在生产瓜氨酸化的蛋白和肽中的用途 |
| EP2428122A1 (en) | 2010-09-10 | 2012-03-14 | Nestec S.A. | A thaumatin-based improved sweetening composition and edible products made therewith |
| WO2017009100A1 (en) | 2015-07-13 | 2017-01-19 | Dsm Ip Assets B.V. | Use of peptidylarginine deiminase to solubilize proteins or to reduce their foaming tendency |
| WO2018007492A1 (en) | 2016-07-07 | 2018-01-11 | Dsm Ip Assets B.V. | Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained |
-
2019
- 2019-06-03 DK DK19727689.2T patent/DK3801057T3/da active
- 2019-06-03 CN CN201980037313.5A patent/CN112218544A/zh active Pending
- 2019-06-03 US US15/734,094 patent/US12114682B2/en active Active
- 2019-06-03 EP EP19727689.2A patent/EP3801057B1/en active Active
- 2019-06-03 CA CA3099097A patent/CA3099097A1/en active Pending
- 2019-06-03 WO PCT/EP2019/064278 patent/WO2019233923A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| EP3801057B1 (en) | 2025-12-10 |
| US20210219584A1 (en) | 2021-07-22 |
| US12114682B2 (en) | 2024-10-15 |
| EP3801057A1 (en) | 2021-04-14 |
| WO2019233923A1 (en) | 2019-12-12 |
| CN112218544A (zh) | 2021-01-12 |
| CA3099097A1 (en) | 2019-12-12 |
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