DK3826475T3 - Fremgangsmåde til fremstilling af et fødevarekit til tilberedningen af frisk fyldt pasta, fødevarekit opnået dermed og anvendelsesfremgangsmåde - Google Patents

Fremgangsmåde til fremstilling af et fødevarekit til tilberedningen af frisk fyldt pasta, fødevarekit opnået dermed og anvendelsesfremgangsmåde Download PDF

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Publication number
DK3826475T3
DK3826475T3 DK19762216.0T DK19762216T DK3826475T3 DK 3826475 T3 DK3826475 T3 DK 3826475T3 DK 19762216 T DK19762216 T DK 19762216T DK 3826475 T3 DK3826475 T3 DK 3826475T3
Authority
DK
Denmark
Prior art keywords
food kit
preparing
procedure
preparation
filled pasta
Prior art date
Application number
DK19762216.0T
Other languages
English (en)
Inventor
Enrico Bolla
Original Assignee
Bertagni 1882 S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bertagni 1882 S P A filed Critical Bertagni 1882 S P A
Application granted granted Critical
Publication of DK3826475T3 publication Critical patent/DK3826475T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B2/8055—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
    • B65D25/02—Internal fittings
    • B65D25/04—Partitions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)
DK19762216.0T 2018-07-23 2019-07-23 Fremgangsmåde til fremstilling af et fødevarekit til tilberedningen af frisk fyldt pasta, fødevarekit opnået dermed og anvendelsesfremgangsmåde DK3826475T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102018000007432A IT201800007432A1 (it) 2018-07-23 2018-07-23 Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso
PCT/IB2019/056260 WO2020021438A1 (en) 2018-07-23 2019-07-23 Method of making a food kit for the preparation of fresh filled pasta, food kit obtained thereby and method of use

Publications (1)

Publication Number Publication Date
DK3826475T3 true DK3826475T3 (da) 2022-05-23

Family

ID=63896516

Family Applications (1)

Application Number Title Priority Date Filing Date
DK19762216.0T DK3826475T3 (da) 2018-07-23 2019-07-23 Fremgangsmåde til fremstilling af et fødevarekit til tilberedningen af frisk fyldt pasta, fødevarekit opnået dermed og anvendelsesfremgangsmåde

Country Status (11)

Country Link
US (1) US20210298337A1 (da)
EP (1) EP3826475B1 (da)
JP (1) JP7420785B2 (da)
AU (1) AU2019308810B2 (da)
CA (1) CA3105794A1 (da)
DK (1) DK3826475T3 (da)
ES (1) ES2914512T3 (da)
IT (1) IT201800007432A1 (da)
SI (1) SI3826475T1 (da)
SM (1) SMT202200309T1 (da)
WO (1) WO2020021438A1 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201900021141A1 (it) * 2019-11-14 2021-05-14 Bertagni 1882 S P A Metodo per la realizzazione di pasta alimentare fresca ripiena e relativa pasta alimentare ripiena

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Also Published As

Publication number Publication date
JP2021531799A (ja) 2021-11-25
JP7420785B2 (ja) 2024-01-23
AU2019308810A1 (en) 2021-01-28
EP3826475A1 (en) 2021-06-02
IT201800007432A1 (it) 2020-01-23
AU2019308810B2 (en) 2024-02-29
US20210298337A1 (en) 2021-09-30
ES2914512T3 (es) 2022-06-13
SI3826475T1 (sl) 2022-08-31
CA3105794A1 (en) 2020-01-30
EP3826475B1 (en) 2022-04-27
SMT202200309T1 (it) 2022-09-14
WO2020021438A1 (en) 2020-01-30

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