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Application filed by Mejerioverinspektoer MayrhoferfiledCriticalMejerioverinspektoer Mayrhofer
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Publication of DK54012CpublicationCriticalpatent/DK54012C/da
Perfectionnements apportés aux procédés pour déterminer la teneur en graisse des produits albuminoïdes tels que le lait, la crème de lait et des produits de laiterie