DK54012C - Procedure for Determination of Fat in Milk, Cream and Dairy Products. - Google Patents

Procedure for Determination of Fat in Milk, Cream and Dairy Products.

Info

Publication number: DK54012C
Authority: DK; Denmark
Prior art keywords: cream; milk; fat; determination; procedure
Prior art date: 1935-04-17

Application number

Other languages

Danish (da)

Inventor

Mejerioverinspektoer Mayrhofer

Original Assignee

Mejerioverinspektoer Mayrhofer

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1935-04-17

Filing date

1936-04-08

Publication date

1937-12-13

1936-04-08 Application filed by Mejerioverinspektoer Mayrhofer filed Critical Mejerioverinspektoer Mayrhofer

1937-12-13 Application granted granted Critical

1937-12-13 Publication of DK54012C publication Critical patent/DK54012C/en

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
AT54012X		1935-04-17

Publications (1)

Publication Number	Publication Date
DK54012C true DK54012C (en)	1937-12-13

Family

ID=3575383

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK54012D DK54012C (en)	1935-04-17	1936-04-08	Procedure for Determination of Fat in Milk, Cream and Dairy Products.

Country Status (1)

Country	Link
DK (1)	DK54012C (en)

1936
- 1936-04-08 DK DK54012D patent/DK54012C/en active

Similar Documents

Publication	Publication Date	Title
DK48291C (en)	1934-01-22	Procedure for determining the fat content of milk, cream and the like.
DK34645C (en)	1925-06-22	Liquid for Determining the Fat Content of Milk and Cream.
DK53183C (en)	1937-06-07	Apparatus for the automatic determination and regulation of the fat content of milk and cream.
DK52491C (en)	1936-12-28	Holder for Milk Bottles and Butter Packs.
DK52206C (en)	1936-09-28	Apparatus for the long-term pasteurization of milk and similar liquids in bottles.
CA347247A (en)	1935-01-01	Curd and cheese preparation
DK48491C (en)	1934-03-12	Machine for Pasteurization and Emulsification of Dairy Products.
CA332056A (en)	1933-04-25	Cream and milk deodorizing method
DK51654C (en)	1936-05-18	Tablet preparation for hair rinsing and method of preparation.
ES130873A1 (en)	1933-08-01	Dosing device and distributor of food or other liquids, especially milk.
ES132139A1 (en)	1933-12-16	A procedure for the preparation of indefinitely preserved vegetable juices rich in vitaminization of formula milk.
FR794491A (en)	1936-02-18	Improvements made to devices for pasteurizing milk and other liquids
CA362200A (en)	1936-12-01	Milk and cream preservation
CA322354A (en)	1932-05-10	Milk preserving and sterilizing apparatus
CA348928A (en)	1935-03-12	Cream cheese
ES133917A2 (en)	1934-05-16	Procedure for preserving milk.
IE12982L (en)	1933-11-28	Treatment of milk or cream
DK47224C (en)	1933-04-18	Long-term pasteurizer for Pasteurization of Milk and the like in Bottles.
CA339363A (en)	1934-02-13	Milk pasteurizer
ES120547A3 (en)	1930-12-01	Procedure for the elaboration of cream cheese, cooked, sterilized and pasteurized.
FR804643A (en)	1936-10-28	Improvements in methods for determining the fat content of albuminoid products such as milk, cream and dairy products
ES136324A1 (en)	1935-02-16	Procedure for the preparation of baking ferments from beer ferments.
DK53329C (en)	1937-07-19	Disinfection and Preservation Procedure.
DK49806C (en)	1935-01-28	Portion measure for ice cream.
IE13693L (en)	1935-01-24	Sterilisation of milk and other liquids