DK543389A - Fremgangsmaade til fremstilling af cooked-roast-beef - Google Patents

Fremgangsmaade til fremstilling af cooked-roast-beef

Info

Publication number
DK543389A
DK543389A DK543389A DK543389A DK543389A DK 543389 A DK543389 A DK 543389A DK 543389 A DK543389 A DK 543389A DK 543389 A DK543389 A DK 543389A DK 543389 A DK543389 A DK 543389A
Authority
DK
Denmark
Prior art keywords
beef
procedure
roast
roast beef
cooked
Prior art date
Application number
DK543389A
Other languages
English (en)
Other versions
DK166250C (da
DK543389D0 (da
DK166250B (da
Inventor
Ann-Britt Olsen
Torsten L Hald
Original Assignee
Slagteriernes Forskningsinst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Slagteriernes Forskningsinst filed Critical Slagteriernes Forskningsinst
Priority to DK543389A priority Critical patent/DK166250C/da
Publication of DK543389D0 publication Critical patent/DK543389D0/da
Publication of DK543389A publication Critical patent/DK543389A/da
Publication of DK166250B publication Critical patent/DK166250B/da
Application granted granted Critical
Publication of DK166250C publication Critical patent/DK166250C/da

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
DK543389A 1989-11-01 1989-11-01 Fremgangsmåde til fremstilling af cooked-roast-beef DK166250C (da)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DK543389A DK166250C (da) 1989-11-01 1989-11-01 Fremgangsmåde til fremstilling af cooked-roast-beef

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK543389 1989-11-01
DK543389A DK166250C (da) 1989-11-01 1989-11-01 Fremgangsmåde til fremstilling af cooked-roast-beef

Publications (4)

Publication Number Publication Date
DK543389D0 DK543389D0 (da) 1989-11-01
DK543389A true DK543389A (da) 1991-05-02
DK166250B DK166250B (da) 1993-03-29
DK166250C DK166250C (da) 1996-07-15

Family

ID=8142406

Family Applications (1)

Application Number Title Priority Date Filing Date
DK543389A DK166250C (da) 1989-11-01 1989-11-01 Fremgangsmåde til fremstilling af cooked-roast-beef

Country Status (1)

Country Link
DK (1) DK166250C (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9805808D0 (en) * 1998-03-18 1998-05-13 Dalgety Plc Process for producing meat products

Also Published As

Publication number Publication date
DK166250C (da) 1996-07-15
DK543389D0 (da) 1989-11-01
DK166250B (da) 1993-03-29

Similar Documents

Publication Publication Date Title
MX9600483A (es) Composicion saborizante o sazonadora y proceso.
ZA922614B (en) Benzopyrones
DE3885638D1 (de) Verfahren zur Herstellung von Fleisch und Fleischsaft enthaltendem Büchsen-Haustierfutter.
FI952474A0 (fi) Keitetyn kinkun valmistus
NZ240011A (en) Oil-in-water emulsion nutritional composition: processes for production
DE3850778D1 (de) Verwendung von tetracycline zur herstellung eines arzneimittels zum herabsetzen des augendrucks.
AR243327A1 (es) Procedimiento para el tratamiento de la conservacion de productos alimenticios vegetales frescos.
DK543389A (da) Fremgangsmaade til fremstilling af cooked-roast-beef
IT1242265B (it) Impianto a ciclo automatico continuo,per la massaggiatura di pezzi di carne,anatomicamente ben definiti, preventivamente salati e destinati alla produzione di prosciutti cotti, coppe, pancette e simili
ES2052778T3 (es) Producto alimenticio y un procedimiento para su preparacion.
PT86502A (en) Process for producing a new antibiotic of the efrotomycin group
NO913078D0 (no) Oekt proteinproduksjon i dyr.
MX174178B (es) Producto carnico deshidratado
FR2647635B1 (fr) Selecteur de poissons, ecrevisses et autres produits aquacoles
BR8101011A (pt) Composicao para fumar,processo para sua preparacao,processospara melhorar o aroma conferido pela queima de um artigo de fabricacao combustivel e o sabor de um produto alimenticio de carne,produto alimenticio,e composicao de carbocilato heterociclico-hidroxi-substituido
MX172976B (es) Procedimiento para la preparacion de un producto cocido de conservacion prolongada a base de proteina animal
BR0016616A (pt) Microrganismos atenuados para o tratamento de infecção
BR8801402A (pt) Processo e composicoes para combater a traca do cafe,especialmente da especie perileucoptera coffeella
CA2028687A1 (en) Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale
EP0362070A3 (en) Process and apparatus for cooking and shaping meat pieces
DE3476968D1 (en) Vaccine and process for its preparation
FR2597726B1 (fr) Composition alimentaire a base de viande de mouton.
FR2684102B1 (fr) Procede de preparation de polyazidoalcools ainsi que de polyaminoalcools et polyazidothiols derives de ceux-ci.
JPS57125678A (en) Production of crab meat-like food from krill meat
SU703082A1 (ru) Способ приготовлени м сных изделий

Legal Events

Date Code Title Description
PBP Patent lapsed

Country of ref document: DK