EA032160B1 - Устройство и способ лазерного гравирования пищевых продуктов - Google Patents

Устройство и способ лазерного гравирования пищевых продуктов Download PDF

Info

Publication number: EA032160B1
Authority: EA; Eurasian Patent Office
Prior art keywords: laser; wafer; product; focal plane; laser beam
Prior art date: 2014-06-27

Application number

EA201692156A

Other languages

English (en)

Russian (ru)

Other versions

EA201692156A1 (ru

Inventor

Джеймс Ричард Хьюз Лич

Джонатан Дэвид Морли

Original Assignee

Юнилевер Н.В.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2014-06-27

Filing date

2015-06-02

Publication date

2019-04-30

2015-06-02 Application filed by Юнилевер Н.В. filed Critical Юнилевер Н.В.

2017-06-30 Publication of EA201692156A1 publication Critical patent/EA201692156A1/ru

2019-04-30 Publication of EA032160B1 publication Critical patent/EA032160B1/ru

Links

238000000034 method Methods 0.000 title claims abstract description 47
238000010147 laser engraving Methods 0.000 title claims description 17
229940095676 wafer product Drugs 0.000 claims abstract description 16
230000008569 process Effects 0.000 abstract description 5
235000012431 wafers Nutrition 0.000 description 79
235000013305 food Nutrition 0.000 description 22
238000005034 decoration Methods 0.000 description 19
235000012773 waffles Nutrition 0.000 description 19
238000005516 engineering process Methods 0.000 description 17
239000000203 mixture Substances 0.000 description 17
238000000576 coating method Methods 0.000 description 14
238000009472 formulation Methods 0.000 description 14
230000000873 masking effect Effects 0.000 description 13
230000005855 radiation Effects 0.000 description 12
235000000346 sugar Nutrition 0.000 description 12
235000013312 flour Nutrition 0.000 description 9
239000000463 material Substances 0.000 description 9
239000008157 edible vegetable oil Substances 0.000 description 8
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
239000011248 coating agent Substances 0.000 description 7
235000009508 confectionery Nutrition 0.000 description 7
239000004615 ingredient Substances 0.000 description 7
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 6
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
241000209140 Triticum Species 0.000 description 6
235000021307 Triticum Nutrition 0.000 description 6
230000008859 change Effects 0.000 description 6
235000010445 lecithin Nutrition 0.000 description 6
229940067606 lecithin Drugs 0.000 description 6
239000000787 lecithin Substances 0.000 description 6
238000004519 manufacturing process Methods 0.000 description 5
239000000654 additive Substances 0.000 description 4
239000002184 metal Substances 0.000 description 4
229910052751 metal Inorganic materials 0.000 description 4
239000003921 oil Substances 0.000 description 4
235000019198 oils Nutrition 0.000 description 4
238000007639 printing Methods 0.000 description 4
150000003839 salts Chemical class 0.000 description 4
238000007493 shaping process Methods 0.000 description 4
239000007787 solid Substances 0.000 description 4
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 3
238000002679 ablation Methods 0.000 description 3
235000013736 caramel Nutrition 0.000 description 3
229910002092 carbon dioxide Inorganic materials 0.000 description 3
230000005284 excitation Effects 0.000 description 3
239000011521 glass Substances 0.000 description 3
235000015243 ice cream Nutrition 0.000 description 3
230000035515 penetration Effects 0.000 description 3
230000008447 perception Effects 0.000 description 3
239000004033 plastic Substances 0.000 description 3
235000019640 taste Nutrition 0.000 description 3
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
229930006000 Sucrose Natural products 0.000 description 2
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
238000010521 absorption reaction Methods 0.000 description 2
150000001413 amino acids Chemical class 0.000 description 2
235000015173 baked goods and baking mixes Nutrition 0.000 description 2
230000008901 benefit Effects 0.000 description 2
239000001569 carbon dioxide Substances 0.000 description 2
239000011247 coating layer Substances 0.000 description 2
239000003240 coconut oil Substances 0.000 description 2
235000019864 coconut oil Nutrition 0.000 description 2
230000007423 decrease Effects 0.000 description 2
238000006073 displacement reaction Methods 0.000 description 2
235000019197 fats Nutrition 0.000 description 2
239000007789 gas Substances 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
239000010410 layer Substances 0.000 description 2
238000002156 mixing Methods 0.000 description 2
239000011368 organic material Substances 0.000 description 2
238000005096 rolling process Methods 0.000 description 2
238000003860 storage Methods 0.000 description 2
239000000758 substrate Substances 0.000 description 2
239000005720 sucrose Substances 0.000 description 2
235000020357 syrup Nutrition 0.000 description 2
239000006188 syrup Substances 0.000 description 2
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
RGHNJXZEOKUKBD-SQOUGZDYSA-M D-gluconate Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O RGHNJXZEOKUKBD-SQOUGZDYSA-M 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
OFOBLEOULBTSOW-UHFFFAOYSA-L Malonate Chemical compound [O-]C(=O)CC([O-])=O OFOBLEOULBTSOW-UHFFFAOYSA-L 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
229940072056 alginate Drugs 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
235000015895 biscuits Nutrition 0.000 description 1
235000014171 carbonated beverage Nutrition 0.000 description 1
239000003086 colorant Substances 0.000 description 1
239000006103 coloring component Substances 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
210000003298 dental enamel Anatomy 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000013013 elastic material Substances 0.000 description 1
238000004049 embossing Methods 0.000 description 1
238000005530 etching Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
238000011049 filling Methods 0.000 description 1
239000012634 fragment Substances 0.000 description 1
235000013611 frozen food Nutrition 0.000 description 1
235000012055 fruits and vegetables Nutrition 0.000 description 1
239000003517 fume Substances 0.000 description 1
229940050410 gluconate Drugs 0.000 description 1
229930195733 hydrocarbon Natural products 0.000 description 1
150000002430 hydrocarbons Chemical class 0.000 description 1
238000003384 imaging method Methods 0.000 description 1
238000001802 infusion Methods 0.000 description 1
238000007641 inkjet printing Methods 0.000 description 1
229960004903 invert sugar Drugs 0.000 description 1
230000001678 irradiating effect Effects 0.000 description 1
238000002372 labelling Methods 0.000 description 1
239000008101 lactose Substances 0.000 description 1
238000010329 laser etching Methods 0.000 description 1
238000004093 laser heating Methods 0.000 description 1
238000010330 laser marking Methods 0.000 description 1
239000011159 matrix material Substances 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
150000002739 metals Chemical class 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000012986 modification Methods 0.000 description 1
235000013379 molasses Nutrition 0.000 description 1
238000000465 moulding Methods 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
239000002245 particle Substances 0.000 description 1
235000014594 pastries Nutrition 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
238000012545 processing Methods 0.000 description 1
239000004065 semiconductor Substances 0.000 description 1
235000020374 simple syrup Nutrition 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
238000004544 sputter deposition Methods 0.000 description 1
229910001220 stainless steel Inorganic materials 0.000 description 1
239000010935 stainless steel Substances 0.000 description 1
239000010421 standard material Substances 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
229940005741 sunflower lecithin Drugs 0.000 description 1
239000002344 surface layer Substances 0.000 description 1
238000012546 transfer Methods 0.000 description 1
238000009827 uniform distribution Methods 0.000 description 1
239000008371 vanilla flavor Substances 0.000 description 1
230000000007 visual effect Effects 0.000 description 1
230000003313 weakening effect Effects 0.000 description 1
239000002023 wood Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/45—Wafers
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/47—Decorated or decorative products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0097—Decorating sweetmeats or confectionery
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Laser Beam Processing (AREA)
General Preparation And Processing Of Foods (AREA)
Confectionery (AREA)

EA201692156A 2014-06-27 2015-06-02 Устройство и способ лазерного гравирования пищевых продуктов EA032160B1 (ru)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP14174672		2014-06-27
PCT/EP2015/062288 WO2015197323A1 (fr)	2014-06-27	2015-06-02	Appareil et procédé pour la décoration de produits alimentaires

Publications (2)

Publication Number	Publication Date
EA201692156A1 EA201692156A1 (ru)	2017-06-30
EA032160B1 true EA032160B1 (ru)	2019-04-30

Family

ID=51014181

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
EA201692156A EA032160B1 (ru)	2014-06-27	2015-06-02	Устройство и способ лазерного гравирования пищевых продуктов

Country Status (10)

Country	Link
US (1)	US10798949B2 (fr)
EP (1)	EP3160250B1 (fr)
CN (1)	CN106659170B (fr)
AU (1)	AU2015281211B2 (fr)
BR (1)	BR112016028133B1 (fr)
CA (1)	CA2953191C (fr)
EA (1)	EA032160B1 (fr)
MX (1)	MX373772B (fr)
TR (1)	TR201802706T4 (fr)
WO (1)	WO2015197323A1 (fr)

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FR3051689B1 (fr) *	2016-05-26	2020-02-14	Glass Surface Technology	Procede, dispositif de marquage d'au moins une face interne d'un recipient, et recipient correspondant.
IT201700032743A1 (it) *	2017-03-24	2018-09-24	Fabrizio Baldini	Metodo di marcatura di prodotti alimentari
US11882859B2 (en) *	2017-10-18	2024-01-30	The Trustees Of Columbia University In The City Of New York	Method and systems for laser-based cooking
JP7181790B2 (ja) *	2018-12-28	2022-12-01	株式会社キーエンス	レーザ加工装置
CN113960783A (zh) *	2021-12-03	2022-01-21	英诺激光科技股份有限公司	一种基于平凸透镜的平顶光整形激光扫描装置及工作方法
EP4467000A1 (fr)	2023-05-23	2024-11-27	Astra Sweets	Procédé pour fournir au moins une marque à une tranche remplie comprenant un boîtier de feuille alimentaire non leve

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2015
- 2015-06-02 CA CA2953191A patent/CA2953191C/fr active Active
- 2015-06-02 TR TR2018/02706T patent/TR201802706T4/tr unknown
- 2015-06-02 AU AU2015281211A patent/AU2015281211B2/en active Active
- 2015-06-02 EP EP15727380.6A patent/EP3160250B1/fr active Active
- 2015-06-02 EA EA201692156A patent/EA032160B1/ru not_active IP Right Cessation
- 2015-06-02 MX MX2016016368A patent/MX373772B/es active IP Right Grant
- 2015-06-02 US US15/319,901 patent/US10798949B2/en active Active
- 2015-06-02 BR BR112016028133-0A patent/BR112016028133B1/pt active IP Right Grant
- 2015-06-02 WO PCT/EP2015/062288 patent/WO2015197323A1/fr not_active Ceased
- 2015-06-02 CN CN201580034965.5A patent/CN106659170B/zh active Active

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US5897797A (en) *	1994-11-04	1999-04-27	Atrion Medical Product. Inc.	Produce marking system
DE19646813A1 (de) *	1996-01-10	1997-08-21	Hans Hnatek	Verfahren zum Erzeugen von Bildern und Schriften in pastösen Eßwaren wie Fleisch-, Teig- oder Süßwaren oder anderen Fertigprodukten der Lebensmittelindustrie mittels eines CO2-Laserbeschriftungssystems
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EP1604572A1 (fr) *	2004-06-09	2005-12-14	Eberhard Wiedenmann	Procédé de marquage d'un produit alimentaire fumé
DE102006037922A1 (de) *	2006-08-11	2008-02-14	Edgar Sauer	Vorrichtung und Verfahren zur Markierung von Lebensmitteln

Also Published As

Publication number	Publication date
CA2953191A1 (fr)	2015-12-30
EA201692156A1 (ru)	2017-06-30
US20170181445A1 (en)	2017-06-29
CN106659170B (zh)	2020-09-11
AU2015281211A1 (en)	2016-12-15
MX373772B (es)	2020-04-21
EP3160250A1 (fr)	2017-05-03
US10798949B2 (en)	2020-10-13
CN106659170A (zh)	2017-05-10
BR112016028133B1 (pt)	2021-11-23
AU2015281211B2 (en)	2017-10-05
WO2015197323A1 (fr)	2015-12-30
TR201802706T4 (tr)	2018-03-21
CA2953191C (fr)	2022-07-12
MX2016016368A (es)	2017-05-01
BR112016028133A2 (pt)	2017-08-22
EP3160250B1 (fr)	2018-01-10

Legal Events

Date	Code	Title	Description
2020-01-31	MM4A	Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)	Designated state(s): AM AZ BY KZ KG TJ TM
2021-04-30	PC4A	Registration of transfer of a eurasian patent by assignment

Publication	Publication Date	Title
EA032160B1 (ru)	2019-04-30	Устройство и способ лазерного гравирования пищевых продуктов
US20040170725A1 (en)	2004-09-02	Edible articles that include edible optical elements and methods for producing same
CH679970A5 (fr)	1992-05-29
EP2525979B1 (fr)	2015-09-02	Systèmes et procédés de traitement d'oeufs et d'autres objets
CN108135245A (zh)	2018-06-08	食品的3-维打印
FR2621529A1 (en)	1989-04-14	Method for thermal treatment of a food product, in particular a cheese or pork butchery food product; method for marking such a food product, marking apparatus for implementing the method; food product thus treated or marked
US6499842B1 (en)	2002-12-31	Foodstuffs imaging process and apparatus
US9044025B2 (en)	2015-06-02	Apparatus and method for simultaneous cutting, imprinting and piercing of dough
WO2003005839A2 (fr)	2003-01-23	Articles comestibles comprenant des elements optiques comestibles et procedes de production de ces articles
US20190364952A1 (en)	2019-12-05	Food processing system and associated method
CN101428978B (zh)	2011-01-26	一种陶瓷或玻璃的烤花方法
US11882859B2 (en)	2024-01-30	Method and systems for laser-based cooking
US12295399B2 (en)	2025-05-13	Communion wafer infused with desiccated liquid and method for making same
JP6691270B2 (ja)	2020-04-28	表面焼成食品製造装置および表面焼成食品の製造方法
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