ECSP11011396A - NUTRITIVE EMULSIONS WITH A HIGH CONTENT OF FIBERS THAT INCLUDE GLYCERINE - Google Patents
NUTRITIVE EMULSIONS WITH A HIGH CONTENT OF FIBERS THAT INCLUDE GLYCERINEInfo
- Publication number
- ECSP11011396A ECSP11011396A EC2011011396A ECSP11011396A ECSP11011396A EC SP11011396 A ECSP11011396 A EC SP11011396A EC 2011011396 A EC2011011396 A EC 2011011396A EC SP11011396 A ECSP11011396 A EC SP11011396A EC SP11011396 A ECSP11011396 A EC SP11011396A
- Authority
- EC
- Ecuador
- Prior art keywords
- weight
- emulsions
- approximately
- fibers
- high fiber
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title abstract 6
- 239000000835 fiber Substances 0.000 title abstract 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 title abstract 4
- 235000011187 glycerol Nutrition 0.000 title abstract 2
- 230000000050 nutritive effect Effects 0.000 title abstract 2
- DXALOGXSFLZLLN-WTZPKTTFSA-N (3s,4s,5r)-1,3,4,6-tetrahydroxy-5-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one Chemical compound OCC(=O)[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O DXALOGXSFLZLLN-WTZPKTTFSA-N 0.000 abstract 2
- 229930091371 Fructose Natural products 0.000 abstract 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 2
- 239000005715 Fructose Substances 0.000 abstract 2
- JPFGFRMPGVDDGE-UHFFFAOYSA-N Leucrose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)(CO)OC1 JPFGFRMPGVDDGE-UHFFFAOYSA-N 0.000 abstract 2
- 230000002496 gastric effect Effects 0.000 abstract 2
- 230000002641 glycemic effect Effects 0.000 abstract 2
- 230000001953 sensory effect Effects 0.000 abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 238000000518 rheometry Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Veterinary Medicine (AREA)
- Pediatric Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Emulsiones nutritivas acuosas que presentan un contenido elevado de fibras. Una emulsión acuosa que comprende grasas, proteínas e hidratos de carbono, que incluye entre aproximadamente 0,5% y aproximadamente 9,0% en peso de un concentrado de proteínas de la leche, entre aproximadamente 2,0% y aproximadamente 6,0% en peso de glicerina, entre aproximadamente 2,3% y aproximadamente 9,0% en peso de fibras, fructosa y al menos aproximadamente 0,15% en peso de leucrosa, con una proporción en peso entre la fructosa y la leucrosa de al menos 2:1, donde la emulsión acuosa presenta una viscosidad menor que aproximadamente 300 centipoise a 20ºC. Estas emulsiones con un contenido elevado de fibras son estables y presentan propiedades sensoriales y reológicas deseables, perfiles glucémicos modulados y una gastrointestinal tolerancia mejorada. Estas emulsiones con un contenido elevado de fibras presentan características beneficiosas, que incluyen una estabilidad mejorada, propiedades sensoriales deseables, una reología favorable y un desempeño mejorado, que abarca un perfil modulado en la respuesta glucémica y/o una intolerancia gastrointestinal mínima o nula.Aqueous nutritive emulsions that have a high fiber content. An aqueous emulsion comprising fats, proteins and carbohydrates, which includes between about 0.5% and about 9.0% by weight of a milk protein concentrate, between about 2.0% and about 6.0% by weight of glycerin, between approximately 2.3% and approximately 9.0% by weight of fibers, fructose and at least approximately 0.15% by weight of leucrose, with a proportion by weight between fructose and leucrose of at least 2: 1, where the aqueous emulsion has a viscosity less than about 300 centipoise at 20 ° C. These high fiber emulsions are stable and have desirable sensory and rheological properties, modulated glycemic profiles and improved gastrointestinal tolerance. These high fiber emulsions have beneficial characteristics, including improved stability, desirable sensory properties, favorable rheology and improved performance, which encompasses a modulated profile in the glycemic response and / or minimal or no gastrointestinal intolerance.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US16902709P | 2009-04-14 | 2009-04-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP11011396A true ECSP11011396A (en) | 2011-11-30 |
Family
ID=42261241
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EC2011011396A ECSP11011396A (en) | 2009-04-14 | 2011-10-13 | NUTRITIVE EMULSIONS WITH A HIGH CONTENT OF FIBERS THAT INCLUDE GLYCERINE |
Country Status (14)
| Country | Link |
|---|---|
| EP (1) | EP2418973A1 (en) |
| JP (1) | JP2012523841A (en) |
| CN (1) | CN102458153A (en) |
| AU (1) | AU2010236619A1 (en) |
| BR (1) | BRPI1011467A2 (en) |
| CA (1) | CA2758908A1 (en) |
| CO (1) | CO6450645A2 (en) |
| EC (1) | ECSP11011396A (en) |
| IL (1) | IL215596A0 (en) |
| MX (1) | MX2011010936A (en) |
| PE (1) | PE20120558A1 (en) |
| RU (1) | RU2011141529A (en) |
| SG (1) | SG175189A1 (en) |
| WO (1) | WO2010120772A1 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BRPI1014576A2 (en) * | 2009-04-14 | 2015-08-25 | Abbott Lab | Fiber Rich Nutritional Emulsions |
| EP2614725A1 (en) * | 2012-01-13 | 2013-07-17 | Abbott Laboratories | Use of specific carbohydrate systems during pregnancy for improving lean body mass development and formation and reducing adverse health effects later in life in offspring |
| BR112014017225A8 (en) * | 2012-01-13 | 2017-07-04 | Abbott Lab | use of specific carbohydrate systems during pregnancy to effect offspring |
| EP2614724A1 (en) * | 2012-01-13 | 2013-07-17 | Abbott Laboratories | Use of specific carbohydrate systems during pregnancy for reducing adverse health effects later in life in offspring |
| US10076126B2 (en) * | 2013-09-24 | 2018-09-18 | Nestec S.A. | Process for preparing a flavour composition |
| JP7547063B2 (en) * | 2020-03-25 | 2024-09-09 | 昭和産業株式会社 | Composition for heated batter dough food and method for producing heated batter dough food |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040209953A1 (en) * | 2002-12-06 | 2004-10-21 | Wai Lee Theresa Siu-Ling | Glyceride compositions and methods of making and using same |
| EP1643861B1 (en) * | 2003-07-15 | 2011-05-11 | Nestec S.A. | High fibre high calorie liquid nutritional composition for gut health in the elderly patient |
| ZA200600860B (en) * | 2003-09-03 | 2007-06-27 | Unilever Plc | Satiety enhancing food compositions |
| WO2008140064A1 (en) * | 2007-05-07 | 2008-11-20 | Bbk Bio Corporation | Nutrient composition for prevention and amelioration of lifestyle-related disease |
-
2010
- 2010-04-13 WO PCT/US2010/030884 patent/WO2010120772A1/en not_active Ceased
- 2010-04-13 EP EP10714527A patent/EP2418973A1/en not_active Withdrawn
- 2010-04-13 BR BRPI1011467-0A patent/BRPI1011467A2/en not_active IP Right Cessation
- 2010-04-13 CN CN2010800264781A patent/CN102458153A/en active Pending
- 2010-04-13 RU RU2011141529/13A patent/RU2011141529A/en not_active Application Discontinuation
- 2010-04-13 AU AU2010236619A patent/AU2010236619A1/en not_active Abandoned
- 2010-04-13 MX MX2011010936A patent/MX2011010936A/en not_active Application Discontinuation
- 2010-04-13 SG SG2011074366A patent/SG175189A1/en unknown
- 2010-04-13 CA CA2758908A patent/CA2758908A1/en not_active Abandoned
- 2010-04-13 JP JP2012506128A patent/JP2012523841A/en not_active Withdrawn
- 2010-04-13 PE PE2011001792A patent/PE20120558A1/en not_active Application Discontinuation
-
2011
- 2011-10-06 IL IL215596A patent/IL215596A0/en unknown
- 2011-10-13 EC EC2011011396A patent/ECSP11011396A/en unknown
- 2011-10-26 CO CO11144795A patent/CO6450645A2/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI1011467A2 (en) | 2015-08-25 |
| SG175189A1 (en) | 2011-11-28 |
| AU2010236619A1 (en) | 2011-11-10 |
| JP2012523841A (en) | 2012-10-11 |
| IL215596A0 (en) | 2011-12-29 |
| CO6450645A2 (en) | 2012-05-31 |
| CA2758908A1 (en) | 2010-10-21 |
| MX2011010936A (en) | 2012-01-12 |
| CN102458153A (en) | 2012-05-16 |
| WO2010120772A1 (en) | 2010-10-21 |
| EP2418973A1 (en) | 2012-02-22 |
| RU2011141529A (en) | 2013-05-20 |
| PE20120558A1 (en) | 2012-06-14 |
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