ECSP11011396A - Emulsiones nutritivas con un contenido elevado de fibras que comprenden glicerina - Google Patents
Emulsiones nutritivas con un contenido elevado de fibras que comprenden glicerinaInfo
- Publication number
- ECSP11011396A ECSP11011396A EC2011011396A ECSP11011396A ECSP11011396A EC SP11011396 A ECSP11011396 A EC SP11011396A EC 2011011396 A EC2011011396 A EC 2011011396A EC SP11011396 A ECSP11011396 A EC SP11011396A EC SP11011396 A ECSP11011396 A EC SP11011396A
- Authority
- EC
- Ecuador
- Prior art keywords
- weight
- emulsions
- approximately
- fibers
- high fiber
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title abstract 6
- 239000000835 fiber Substances 0.000 title abstract 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 title abstract 4
- 235000011187 glycerol Nutrition 0.000 title abstract 2
- 230000000050 nutritive effect Effects 0.000 title abstract 2
- DXALOGXSFLZLLN-WTZPKTTFSA-N (3s,4s,5r)-1,3,4,6-tetrahydroxy-5-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one Chemical compound OCC(=O)[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O DXALOGXSFLZLLN-WTZPKTTFSA-N 0.000 abstract 2
- 229930091371 Fructose Natural products 0.000 abstract 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 2
- 239000005715 Fructose Substances 0.000 abstract 2
- JPFGFRMPGVDDGE-UHFFFAOYSA-N Leucrose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)(CO)OC1 JPFGFRMPGVDDGE-UHFFFAOYSA-N 0.000 abstract 2
- 230000002496 gastric effect Effects 0.000 abstract 2
- 230000002641 glycemic effect Effects 0.000 abstract 2
- 230000001953 sensory effect Effects 0.000 abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 238000000518 rheometry Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Veterinary Medicine (AREA)
- Pediatric Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Emulsiones nutritivas acuosas que presentan un contenido elevado de fibras. Una emulsión acuosa que comprende grasas, proteínas e hidratos de carbono, que incluye entre aproximadamente 0,5% y aproximadamente 9,0% en peso de un concentrado de proteínas de la leche, entre aproximadamente 2,0% y aproximadamente 6,0% en peso de glicerina, entre aproximadamente 2,3% y aproximadamente 9,0% en peso de fibras, fructosa y al menos aproximadamente 0,15% en peso de leucrosa, con una proporción en peso entre la fructosa y la leucrosa de al menos 2:1, donde la emulsión acuosa presenta una viscosidad menor que aproximadamente 300 centipoise a 20ºC. Estas emulsiones con un contenido elevado de fibras son estables y presentan propiedades sensoriales y reológicas deseables, perfiles glucémicos modulados y una gastrointestinal tolerancia mejorada. Estas emulsiones con un contenido elevado de fibras presentan características beneficiosas, que incluyen una estabilidad mejorada, propiedades sensoriales deseables, una reología favorable y un desempeño mejorado, que abarca un perfil modulado en la respuesta glucémica y/o una intolerancia gastrointestinal mínima o nula.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US16902709P | 2009-04-14 | 2009-04-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP11011396A true ECSP11011396A (es) | 2011-11-30 |
Family
ID=42261241
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EC2011011396A ECSP11011396A (es) | 2009-04-14 | 2011-10-13 | Emulsiones nutritivas con un contenido elevado de fibras que comprenden glicerina |
Country Status (14)
| Country | Link |
|---|---|
| EP (1) | EP2418973A1 (es) |
| JP (1) | JP2012523841A (es) |
| CN (1) | CN102458153A (es) |
| AU (1) | AU2010236619A1 (es) |
| BR (1) | BRPI1011467A2 (es) |
| CA (1) | CA2758908A1 (es) |
| CO (1) | CO6450645A2 (es) |
| EC (1) | ECSP11011396A (es) |
| IL (1) | IL215596A0 (es) |
| MX (1) | MX2011010936A (es) |
| PE (1) | PE20120558A1 (es) |
| RU (1) | RU2011141529A (es) |
| SG (1) | SG175189A1 (es) |
| WO (1) | WO2010120772A1 (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BRPI1014576A2 (pt) * | 2009-04-14 | 2015-08-25 | Abbott Lab | Emulsões nutricionais ricas em fibra |
| EP2614725A1 (en) * | 2012-01-13 | 2013-07-17 | Abbott Laboratories | Use of specific carbohydrate systems during pregnancy for improving lean body mass development and formation and reducing adverse health effects later in life in offspring |
| BR112014017225A8 (pt) * | 2012-01-13 | 2017-07-04 | Abbott Lab | uso de sistemas de carboidrato específicos durante gravidez para efetuar os descendentes |
| EP2614724A1 (en) * | 2012-01-13 | 2013-07-17 | Abbott Laboratories | Use of specific carbohydrate systems during pregnancy for reducing adverse health effects later in life in offspring |
| US10076126B2 (en) * | 2013-09-24 | 2018-09-18 | Nestec S.A. | Process for preparing a flavour composition |
| JP7547063B2 (ja) * | 2020-03-25 | 2024-09-09 | 昭和産業株式会社 | バッター生地加熱食品用組成物、及びバッター生地加熱食品の製造方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040209953A1 (en) * | 2002-12-06 | 2004-10-21 | Wai Lee Theresa Siu-Ling | Glyceride compositions and methods of making and using same |
| EP1643861B1 (en) * | 2003-07-15 | 2011-05-11 | Nestec S.A. | High fibre high calorie liquid nutritional composition for gut health in the elderly patient |
| ZA200600860B (en) * | 2003-09-03 | 2007-06-27 | Unilever Plc | Satiety enhancing food compositions |
| WO2008140064A1 (ja) * | 2007-05-07 | 2008-11-20 | Bbk Bio Corporation | 生活習慣病の予防および改善のための栄養組成物 |
-
2010
- 2010-04-13 WO PCT/US2010/030884 patent/WO2010120772A1/en not_active Ceased
- 2010-04-13 EP EP10714527A patent/EP2418973A1/en not_active Withdrawn
- 2010-04-13 BR BRPI1011467-0A patent/BRPI1011467A2/pt not_active IP Right Cessation
- 2010-04-13 CN CN2010800264781A patent/CN102458153A/zh active Pending
- 2010-04-13 RU RU2011141529/13A patent/RU2011141529A/ru not_active Application Discontinuation
- 2010-04-13 AU AU2010236619A patent/AU2010236619A1/en not_active Abandoned
- 2010-04-13 MX MX2011010936A patent/MX2011010936A/es not_active Application Discontinuation
- 2010-04-13 SG SG2011074366A patent/SG175189A1/en unknown
- 2010-04-13 CA CA2758908A patent/CA2758908A1/en not_active Abandoned
- 2010-04-13 JP JP2012506128A patent/JP2012523841A/ja not_active Withdrawn
- 2010-04-13 PE PE2011001792A patent/PE20120558A1/es not_active Application Discontinuation
-
2011
- 2011-10-06 IL IL215596A patent/IL215596A0/en unknown
- 2011-10-13 EC EC2011011396A patent/ECSP11011396A/es unknown
- 2011-10-26 CO CO11144795A patent/CO6450645A2/es not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI1011467A2 (pt) | 2015-08-25 |
| SG175189A1 (en) | 2011-11-28 |
| AU2010236619A1 (en) | 2011-11-10 |
| JP2012523841A (ja) | 2012-10-11 |
| IL215596A0 (en) | 2011-12-29 |
| CO6450645A2 (es) | 2012-05-31 |
| CA2758908A1 (en) | 2010-10-21 |
| MX2011010936A (es) | 2012-01-12 |
| CN102458153A (zh) | 2012-05-16 |
| WO2010120772A1 (en) | 2010-10-21 |
| EP2418973A1 (en) | 2012-02-22 |
| RU2011141529A (ru) | 2013-05-20 |
| PE20120558A1 (es) | 2012-06-14 |
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