ECSP11011397A - NUTRITIVE EMULSIONS WITH A HIGH FIBER CONTENT TO CONTROL THE GLUCOSE IN THE BLOOD - Google Patents
NUTRITIVE EMULSIONS WITH A HIGH FIBER CONTENT TO CONTROL THE GLUCOSE IN THE BLOODInfo
- Publication number
- ECSP11011397A ECSP11011397A EC2011011397A ECSP11011397A ECSP11011397A EC SP11011397 A ECSP11011397 A EC SP11011397A EC 2011011397 A EC2011011397 A EC 2011011397A EC SP11011397 A ECSP11011397 A EC SP11011397A EC SP11011397 A ECSP11011397 A EC SP11011397A
- Authority
- EC
- Ecuador
- Prior art keywords
- emulsions
- weight
- high fiber
- fiber content
- glucose
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title abstract 5
- 239000000835 fiber Substances 0.000 title abstract 4
- 230000000050 nutritive effect Effects 0.000 title abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title 1
- 239000008280 blood Substances 0.000 title 1
- 210000004369 blood Anatomy 0.000 title 1
- 239000008103 glucose Substances 0.000 title 1
- DXALOGXSFLZLLN-WTZPKTTFSA-N (3s,4s,5r)-1,3,4,6-tetrahydroxy-5-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one Chemical compound OCC(=O)[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O DXALOGXSFLZLLN-WTZPKTTFSA-N 0.000 abstract 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 2
- 229930091371 Fructose Natural products 0.000 abstract 2
- 239000005715 Fructose Substances 0.000 abstract 2
- JPFGFRMPGVDDGE-UHFFFAOYSA-N Leucrose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)(CO)OC1 JPFGFRMPGVDDGE-UHFFFAOYSA-N 0.000 abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 150000001982 diacylglycerols Chemical class 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 230000002496 gastric effect Effects 0.000 abstract 1
- 230000002641 glycemic effect Effects 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 238000000518 rheometry Methods 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A23L33/165—Complexes or chelates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Diabetes (AREA)
- Animal Behavior & Ethology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Endocrinology (AREA)
- Pediatric Medicine (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Emergency Medicine (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Edible Oils And Fats (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Seasonings (AREA)
Abstract
Emulsiones nutritivas acuosas que presentan un contenido elevado de fibras. Estas emulsiones comprenden grasas, proteínas e hidratos de carbono e incluyen (a) entre aproximadamente 1,75% y aproximadamente 4,0% en peso de un aceite de diacilglicerol, (b) entre aproximadamente 0,5% y aproximadamente 9,0% en peso de un concentrado de proteínas de la leche, (c) entre aproximadamente 2,0% y aproximadamente 9,0% en peso de fibras y (d) fructosa y un mínimo de aproximadamente 0,15% en peso de leucrosa, con una proporción en peso entre la fructosa y la leucrosa de al menos 2:1, donde las emulsiones acuosas presentan una viscosidad menor que aproximadamente 300 centipoise a 20ºC. Estas emulsiones con un contenido elevado de fibras presentan características beneficiosas, que incluyen una estabilidad mejorada, propiedades sensoriales deseables, una reología favorable y un desempeño mejorado, que abarca un perfil modulado en la respuesta glucémica y/o una intolerancia gastrointestinal mínima o nula.Aqueous nutritive emulsions that have a high fiber content. These emulsions comprise fats, proteins and carbohydrates and include (a) between about 1.75% and about 4.0% by weight of a diacylglycerol oil, (b) between about 0.5% and about 9.0% by weight of a milk protein concentrate, (c) between about 2.0% and about 9.0% by weight of fibers and (d) fructose and at least about 0.15% by weight of leucrose, with a weight ratio between fructose and leucrose of at least 2: 1, where the aqueous emulsions have a viscosity less than about 300 centipoise at 20 ° C. These high fiber emulsions have beneficial characteristics, including improved stability, desirable sensory properties, favorable rheology and improved performance, which encompasses a modulated profile in the glycemic response and / or minimal or no gastrointestinal intolerance.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US16903009P | 2009-04-14 | 2009-04-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP11011397A true ECSP11011397A (en) | 2011-11-30 |
Family
ID=42245949
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EC2011011397A ECSP11011397A (en) | 2009-04-14 | 2011-10-13 | NUTRITIVE EMULSIONS WITH A HIGH FIBER CONTENT TO CONTROL THE GLUCOSE IN THE BLOOD |
Country Status (14)
| Country | Link |
|---|---|
| EP (1) | EP2418972A1 (en) |
| JP (1) | JP2012523840A (en) |
| CN (1) | CN102740713A (en) |
| AU (1) | AU2010236680A1 (en) |
| BR (1) | BRPI1011465A2 (en) |
| CA (1) | CA2758854A1 (en) |
| CO (1) | CO6450646A2 (en) |
| EC (1) | ECSP11011397A (en) |
| IL (1) | IL215595A0 (en) |
| MX (1) | MX2011010925A (en) |
| PE (1) | PE20120498A1 (en) |
| RU (1) | RU2011141531A (en) |
| SG (1) | SG175193A1 (en) |
| WO (1) | WO2010120736A1 (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2418974A2 (en) * | 2009-04-14 | 2012-02-22 | Abbott Laboratories | High fiber nutritional emulsions |
| US9171343B1 (en) | 2012-09-11 | 2015-10-27 | Aseko, Inc. | Means and method for improved glycemic control for diabetic patients |
| US9897565B1 (en) | 2012-09-11 | 2018-02-20 | Aseko, Inc. | System and method for optimizing insulin dosages for diabetic subjects |
| US9486580B2 (en) | 2014-01-31 | 2016-11-08 | Aseko, Inc. | Insulin management |
| US9898585B2 (en) | 2014-01-31 | 2018-02-20 | Aseko, Inc. | Method and system for insulin management |
| JP6989262B2 (en) | 2014-10-27 | 2022-01-05 | アセコー インコーポレイテッド | Subcutaneous outpatient management |
| US11081226B2 (en) | 2014-10-27 | 2021-08-03 | Aseko, Inc. | Method and controller for administering recommended insulin dosages to a patient |
| EP3337402B1 (en) | 2015-08-20 | 2026-01-07 | Glytec, LLC | Diabetes management therapy advisor |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MY115050A (en) * | 1995-10-16 | 2003-03-31 | Mead Johnson Nutrition Co | Diabetic nutritional product having controlled absorption of carbohydrate |
| US20040209953A1 (en) * | 2002-12-06 | 2004-10-21 | Wai Lee Theresa Siu-Ling | Glyceride compositions and methods of making and using same |
| WO2005013721A1 (en) * | 2003-07-15 | 2005-02-17 | Nestec S.A. | High fibre high calorie liquid or powdered nutritional composition |
| EP1973420B1 (en) * | 2005-12-21 | 2015-04-22 | Abbott Laboratories | Induced-viscosity nutritional emulsions |
| WO2008140064A1 (en) * | 2007-05-07 | 2008-11-20 | Bbk Bio Corporation | Nutrient composition for prevention and amelioration of lifestyle-related disease |
-
2010
- 2010-04-13 PE PE2011001803A patent/PE20120498A1/en not_active Application Discontinuation
- 2010-04-13 JP JP2012506117A patent/JP2012523840A/en not_active Withdrawn
- 2010-04-13 SG SG2011074416A patent/SG175193A1/en unknown
- 2010-04-13 EP EP10714525A patent/EP2418972A1/en not_active Withdrawn
- 2010-04-13 RU RU2011141531/13A patent/RU2011141531A/en not_active Application Discontinuation
- 2010-04-13 MX MX2011010925A patent/MX2011010925A/en not_active Application Discontinuation
- 2010-04-13 CN CN201080026016XA patent/CN102740713A/en active Pending
- 2010-04-13 AU AU2010236680A patent/AU2010236680A1/en not_active Abandoned
- 2010-04-13 WO PCT/US2010/030837 patent/WO2010120736A1/en not_active Ceased
- 2010-04-13 CA CA2758854A patent/CA2758854A1/en not_active Abandoned
- 2010-04-13 BR BRPI1011465-3A patent/BRPI1011465A2/en not_active IP Right Cessation
-
2011
- 2011-10-06 IL IL215595A patent/IL215595A0/en unknown
- 2011-10-13 EC EC2011011397A patent/ECSP11011397A/en unknown
- 2011-10-26 CO CO11144797A patent/CO6450646A2/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| SG175193A1 (en) | 2011-11-28 |
| IL215595A0 (en) | 2011-12-29 |
| AU2010236680A1 (en) | 2011-11-10 |
| EP2418972A1 (en) | 2012-02-22 |
| RU2011141531A (en) | 2013-05-20 |
| MX2011010925A (en) | 2012-01-19 |
| WO2010120736A1 (en) | 2010-10-21 |
| JP2012523840A (en) | 2012-10-11 |
| CO6450646A2 (en) | 2012-05-31 |
| BRPI1011465A2 (en) | 2015-08-25 |
| PE20120498A1 (en) | 2012-05-31 |
| CN102740713A (en) | 2012-10-17 |
| CA2758854A1 (en) | 2010-10-21 |
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