ECSP11011397A - NUTRITIVE EMULSIONS WITH A HIGH FIBER CONTENT TO CONTROL THE GLUCOSE IN THE BLOOD - Google Patents

NUTRITIVE EMULSIONS WITH A HIGH FIBER CONTENT TO CONTROL THE GLUCOSE IN THE BLOOD

Info

Publication number
ECSP11011397A
ECSP11011397A EC2011011397A ECSP11011397A ECSP11011397A EC SP11011397 A ECSP11011397 A EC SP11011397A EC 2011011397 A EC2011011397 A EC 2011011397A EC SP11011397 A ECSP11011397 A EC SP11011397A EC SP11011397 A ECSP11011397 A EC SP11011397A
Authority
EC
Ecuador
Prior art keywords
emulsions
weight
high fiber
fiber content
glucose
Prior art date
Application number
EC2011011397A
Other languages
Spanish (es)
Inventor
Neile Edens
David Wolf
Joseph Walton
Vikkie A Mustad
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of ECSP11011397A publication Critical patent/ECSP11011397A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • A23L33/165Complexes or chelates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/08Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Diabetes (AREA)
  • Animal Behavior & Ethology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Endocrinology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Emergency Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Emulsiones nutritivas acuosas que presentan un contenido elevado de fibras. Estas emulsiones comprenden grasas, proteínas e hidratos de carbono e incluyen (a) entre aproximadamente 1,75% y aproximadamente 4,0% en peso de un aceite de diacilglicerol, (b) entre aproximadamente 0,5% y aproximadamente 9,0% en peso de un concentrado de proteínas de la leche, (c) entre aproximadamente 2,0% y aproximadamente 9,0% en peso de fibras y (d) fructosa y un mínimo de aproximadamente 0,15% en peso de leucrosa, con una proporción en peso entre la fructosa y la leucrosa de al menos 2:1, donde las emulsiones acuosas presentan una viscosidad menor que aproximadamente 300 centipoise a 20ºC. Estas emulsiones con un contenido elevado de fibras presentan características beneficiosas, que incluyen una estabilidad mejorada, propiedades sensoriales deseables, una reología favorable y un desempeño mejorado, que abarca un perfil modulado en la respuesta glucémica y/o una intolerancia gastrointestinal mínima o nula.Aqueous nutritive emulsions that have a high fiber content. These emulsions comprise fats, proteins and carbohydrates and include (a) between about 1.75% and about 4.0% by weight of a diacylglycerol oil, (b) between about 0.5% and about 9.0% by weight of a milk protein concentrate, (c) between about 2.0% and about 9.0% by weight of fibers and (d) fructose and at least about 0.15% by weight of leucrose, with a weight ratio between fructose and leucrose of at least 2: 1, where the aqueous emulsions have a viscosity less than about 300 centipoise at 20 ° C. These high fiber emulsions have beneficial characteristics, including improved stability, desirable sensory properties, favorable rheology and improved performance, which encompasses a modulated profile in the glycemic response and / or minimal or no gastrointestinal intolerance.

EC2011011397A 2009-04-14 2011-10-13 NUTRITIVE EMULSIONS WITH A HIGH FIBER CONTENT TO CONTROL THE GLUCOSE IN THE BLOOD ECSP11011397A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US16903009P 2009-04-14 2009-04-14

Publications (1)

Publication Number Publication Date
ECSP11011397A true ECSP11011397A (en) 2011-11-30

Family

ID=42245949

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2011011397A ECSP11011397A (en) 2009-04-14 2011-10-13 NUTRITIVE EMULSIONS WITH A HIGH FIBER CONTENT TO CONTROL THE GLUCOSE IN THE BLOOD

Country Status (14)

Country Link
EP (1) EP2418972A1 (en)
JP (1) JP2012523840A (en)
CN (1) CN102740713A (en)
AU (1) AU2010236680A1 (en)
BR (1) BRPI1011465A2 (en)
CA (1) CA2758854A1 (en)
CO (1) CO6450646A2 (en)
EC (1) ECSP11011397A (en)
IL (1) IL215595A0 (en)
MX (1) MX2011010925A (en)
PE (1) PE20120498A1 (en)
RU (1) RU2011141531A (en)
SG (1) SG175193A1 (en)
WO (1) WO2010120736A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI1014576A2 (en) * 2009-04-14 2015-08-25 Abbott Lab Fiber Rich Nutritional Emulsions
US9171343B1 (en) 2012-09-11 2015-10-27 Aseko, Inc. Means and method for improved glycemic control for diabetic patients
US9897565B1 (en) 2012-09-11 2018-02-20 Aseko, Inc. System and method for optimizing insulin dosages for diabetic subjects
US9898585B2 (en) 2014-01-31 2018-02-20 Aseko, Inc. Method and system for insulin management
US9486580B2 (en) 2014-01-31 2016-11-08 Aseko, Inc. Insulin management
US11081226B2 (en) 2014-10-27 2021-08-03 Aseko, Inc. Method and controller for administering recommended insulin dosages to a patient
AU2015339576B2 (en) 2014-10-27 2020-02-06 Glytec, Llc Subcutaneous outpatient management
WO2017031440A1 (en) 2015-08-20 2017-02-23 Aseko, Inc. Diabetes management therapy advisor

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY115050A (en) * 1995-10-16 2003-03-31 Mead Johnson Nutrition Co Diabetic nutritional product having controlled absorption of carbohydrate
US20040209953A1 (en) * 2002-12-06 2004-10-21 Wai Lee Theresa Siu-Ling Glyceride compositions and methods of making and using same
US8067356B2 (en) * 2003-07-15 2011-11-29 Nestec S.A. High fibre high calorie liquid or powdered nutritional composition
CN101340822B (en) * 2005-12-21 2013-03-13 雅培制药有限公司 Induced viscosity nutritional emulsions
WO2008140064A1 (en) * 2007-05-07 2008-11-20 Bbk Bio Corporation Nutrient composition for prevention and amelioration of lifestyle-related disease

Also Published As

Publication number Publication date
IL215595A0 (en) 2011-12-29
EP2418972A1 (en) 2012-02-22
JP2012523840A (en) 2012-10-11
SG175193A1 (en) 2011-11-28
AU2010236680A1 (en) 2011-11-10
MX2011010925A (en) 2012-01-19
PE20120498A1 (en) 2012-05-31
BRPI1011465A2 (en) 2015-08-25
CN102740713A (en) 2012-10-17
CA2758854A1 (en) 2010-10-21
CO6450646A2 (en) 2012-05-31
WO2010120736A1 (en) 2010-10-21
RU2011141531A (en) 2013-05-20

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