ECSP12011963A - Composición de cereal hidrolizado - Google Patents

Composición de cereal hidrolizado

Info

Publication number
ECSP12011963A
ECSP12011963A ECSP12011963A ECSP12011963A EC SP12011963 A ECSP12011963 A EC SP12011963A EC SP12011963 A ECSP12011963 A EC SP12011963A EC SP12011963 A ECSP12011963 A EC SP12011963A
Authority
EC
Ecuador
Prior art keywords
composition
weight
maltose
whole grain
glucose
Prior art date
Application number
Other languages
English (en)
Inventor
Olivier Yves Roger
Lequart Christelle Schaffer
Anne Sophie Wavreille
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ECSP12011963A publication Critical patent/ECSP12011963A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A61P25/04—Centrally acting analgesics, e.g. opioids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A61P25/28—Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01033—Amylo-alpha-1,6-glucosidase (3.2.1.33)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biomedical Technology (AREA)
  • Veterinary Medicine (AREA)
  • Neurology (AREA)
  • Neurosurgery (AREA)
  • Animal Behavior & Ethology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Hospice & Palliative Care (AREA)
  • Pain & Pain Management (AREA)
  • Physical Education & Sports Medicine (AREA)
  • Psychiatry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

La presente invención se refiere a una composición de cereal integral hidrolizado comprendiendo una alfa-amilasa o fragmentos de ella, alfa-amilasa o fragmentos de ella que no muestra ninguna actividad hidrolítica hacia las fibras dietéticas cuando está en el estado activo, y en donde la composición de cereal integral hidrolizado tiene: (i ) un contenido de de glucosa al menos 0,25% en peso de la composición de cereal integral hidrolizado , en una base de materia seca, (ii) una relación maltosa a glucosa por debajo de 144:1 en peso en la composición, (iii) una relación maltosa a fructosa por debajo de 230:1 en peso en la composición o (iv) una relación maltosa a glucosa + fructosa por debajo de 144:1 en peso en la composición.
ECSP12011963 2009-12-09 2012-06-08 Composición de cereal hidrolizado ECSP12011963A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09178491A EP2335499A1 (en) 2009-12-09 2009-12-09 Process for making a whole-grain cereal bar and cereal bar

Publications (1)

Publication Number Publication Date
ECSP12011963A true ECSP12011963A (es) 2012-07-31

Family

ID=42097313

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSP12011963 ECSP12011963A (es) 2009-12-09 2012-06-08 Composición de cereal hidrolizado

Country Status (20)

Country Link
US (3) US20130136824A1 (es)
EP (5) EP2335499A1 (es)
JP (1) JP2013513368A (es)
KR (1) KR20120123307A (es)
CN (3) CN102651975A (es)
AU (3) AU2010329967A1 (es)
BR (3) BR112012013922A2 (es)
CA (2) CA2783397A1 (es)
CL (1) CL2012001546A1 (es)
CO (1) CO6541634A2 (es)
EC (1) ECSP12011963A (es)
IL (2) IL220178A (es)
IN (3) IN2012DN05020A (es)
MX (3) MX2012006641A (es)
PE (1) PE20130328A1 (es)
PH (2) PH12012500980A1 (es)
RU (3) RU2012128533A (es)
SG (1) SG181163A1 (es)
WO (4) WO2011070085A1 (es)
ZA (1) ZA201205064B (es)

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BR112013014397A8 (pt) * 2010-12-08 2017-06-06 Nestec Sa Produto alimentício compreendendo grão integral hidrolisdado
UA111181C2 (uk) * 2010-12-08 2016-04-11 Нестек С.А. Композиція-наповнювач із вмістом гідролізованого цільного зерна
CN104187624B (zh) * 2014-08-07 2016-06-08 逯明福 综合营养粉及其制备方法
US9826775B2 (en) 2015-01-08 2017-11-28 Brian B. Park Food forming and shaping device
CA3030492C (en) * 2016-07-15 2024-01-02 Nestec S.A. Process for preparing hydrolysed starch with reduced sugar content
WO2018202863A1 (en) * 2017-05-05 2018-11-08 Nestec S.A. Process for the preparation of heat treated cereal based food products
CN107279891A (zh) * 2017-08-02 2017-10-24 集美大学 一种营养型大米果冻及其制备方法
CN111447841B (zh) * 2017-12-15 2025-02-18 雀巢产品有限公司 用于糖调节的方法
CN109953276B (zh) * 2017-12-25 2023-04-07 丰益(上海)生物技术研发中心有限公司 慢消化谷物食品及其制备方法
KR102244586B1 (ko) * 2018-11-30 2021-04-26 주식회사 남도농산 귀리분말 제조방법
WO2021099457A1 (en) 2019-11-22 2021-05-27 Novozymes A/S Method for obtaining an oat-based product
BR112022012513A2 (pt) 2019-12-23 2022-09-06 Cargill Inc Composição de farinha de arroz solúvel, e, produto alimentício
EP4346432A1 (en) * 2021-05-28 2024-04-10 Société des Produits Nestlé S.A. Stable thickeners and nutritional products to promote safe swallowing for individuals with dysphagia and methods of making and using same
KR20240057477A (ko) 2022-10-24 2024-05-03 주식회사 하모니팜 레토르트 완숙 곡물 식품 및 그 제조 방법
EP4691260A1 (en) 2023-04-06 2026-02-11 Amano Enzyme Inc. Mineral enrichment agent for vegetable protein-containing liquid composition
AU2024328727A1 (en) * 2023-08-22 2026-03-12 General Mills, Inc. Low sugar snack food
KR102894841B1 (ko) * 2025-06-11 2025-12-04 주식회사 바비조아 효소 처리 기반의 저당 기능성 곡물 제조 방법
CN121022813B (zh) * 2025-10-31 2026-02-13 诸城市浩天药业有限公司 一种酮基异构酶突变体及其制备方法与应用

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Also Published As

Publication number Publication date
WO2011070086A1 (en) 2011-06-16
MX2012006343A (es) 2012-06-28
IN2012DN05020A (es) 2015-08-07
BR112012013979A2 (pt) 2015-09-15
AU2010329967A1 (en) 2012-06-14
CO6541634A2 (es) 2012-10-16
EP2335499A1 (en) 2011-06-22
IN2012DN04454A (es) 2015-08-07
US20120269928A1 (en) 2012-10-25
AU2010329901A1 (en) 2012-07-05
WO2011070085A1 (en) 2011-06-16
RU2012128533A (ru) 2014-01-20
PE20130328A1 (es) 2013-03-05
RU2012128550A (ru) 2014-04-10
KR20120123307A (ko) 2012-11-08
WO2011070057A1 (en) 2011-06-16
US20130136824A1 (en) 2013-05-30
IL220177A0 (en) 2012-07-31
CA2782884A1 (en) 2011-06-16
MX2012006641A (es) 2012-06-25
CN102740709A (zh) 2012-10-17
EP2509437A1 (en) 2012-10-17
BR112012014064A2 (pt) 2015-08-25
CN102740708A (zh) 2012-10-17
IL220178A0 (en) 2012-07-31
BR112012013922A2 (pt) 2015-09-15
EP2509446A1 (en) 2012-10-17
EP2509440A1 (en) 2012-10-17
IL220178A (en) 2017-01-31
US20120244253A1 (en) 2012-09-27
IN2012DN05019A (es) 2015-08-07
EP2509438A1 (en) 2012-10-17
SG181163A1 (en) 2012-07-30
WO2011070083A1 (en) 2011-06-16
RU2567206C2 (ru) 2015-11-10
ZA201205064B (en) 2014-12-23
IL220177A (en) 2016-04-21
PH12012501115A1 (en) 2012-10-29
JP2013513368A (ja) 2013-04-22
PH12012500980A1 (en) 2013-01-07
CN102651975A (zh) 2012-08-29
CA2783397A1 (en) 2011-06-16
MX2012006551A (es) 2012-11-06
CL2012001546A1 (es) 2012-08-10
RU2012128537A (ru) 2014-01-20
AU2010329902A1 (en) 2012-06-28

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