ECSP18037025A - Reemplazo de azúcar a granel - Google Patents

Reemplazo de azúcar a granel

Info

Publication number
ECSP18037025A
ECSP18037025A ECIEPI201837025A ECPI201837025A ECSP18037025A EC SP18037025 A ECSP18037025 A EC SP18037025A EC IEPI201837025 A ECIEPI201837025 A EC IEPI201837025A EC PI201837025 A ECPI201837025 A EC PI201837025A EC SP18037025 A ECSP18037025 A EC SP18037025A
Authority
EC
Ecuador
Prior art keywords
bulk
sugar
sugar replacement
relates
present
Prior art date
Application number
ECIEPI201837025A
Other languages
English (en)
Inventor
Laurent Forny
Andrew Steven Whitehouse
Marina Dupas-Langlet
Vincent Daniel Maurice Meunier
Julien Philippe Nicolas Mahieux
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ECSP18037025A publication Critical patent/ECSP18037025A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B99/00—Subject matter not provided for in other groups of this subclass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/93—Spray drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención se refiere a partículas porosas amorfas que comprenden azúcar, un agente voluminizador 940 y surfactante, que tienen una porosidad cerrada de entre 20 y 60 %, una esfericidad de al menos entre 0,8 y 1. En un aspecto adicional, la presente invención se refiere a un proceso de preparación de las 30 partículas porosas amorfas y su uso como reemplazos de azúcar a granel en productos alimenticios tales como productos de confitería a base de grasa, por ejemplo, chocolate.
ECIEPI201837025A 2015-11-30 2018-05-24 Reemplazo de azúcar a granel ECSP18037025A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15197120 2015-11-30
PCT/EP2016/079255 WO2017093302A1 (en) 2015-11-30 2016-11-30 Bulk sugar replacer

Publications (1)

Publication Number Publication Date
ECSP18037025A true ECSP18037025A (es) 2018-06-30

Family

ID=54782485

Family Applications (2)

Application Number Title Priority Date Filing Date
ECIEPI201837686A ECSP18037686A (es) 2015-11-30 2018-05-24 Partículas porosas amorfas para reducir el azúcar en la alimentación
ECIEPI201837025A ECSP18037025A (es) 2015-11-30 2018-05-24 Reemplazo de azúcar a granel

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ECIEPI201837686A ECSP18037686A (es) 2015-11-30 2018-05-24 Partículas porosas amorfas para reducir el azúcar en la alimentación

Country Status (13)

Country Link
US (3) US11357240B2 (es)
EP (2) EP3383194A1 (es)
JP (2) JP6942128B2 (es)
CN (2) CN108347962B (es)
AU (2) AU2016363720B2 (es)
BR (2) BR112018009332A2 (es)
CA (2) CA3003630C (es)
CL (2) CL2018001314A1 (es)
EC (2) ECSP18037686A (es)
MX (2) MX395056B (es)
MY (2) MY189132A (es)
RU (2) RU2739367C2 (es)
WO (2) WO2017093302A1 (es)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11653688B2 (en) 2015-02-24 2023-05-23 Tate & Lyle Solutions Usa Llc Allulose syrups
CN108347962B (zh) 2015-11-30 2022-08-02 雀巢产品有限公司 用于减少食物中糖的无定形多孔颗粒
CN109563553A (zh) 2016-07-27 2019-04-02 营养科学设计有限公司 糖生产过程
IL289910B2 (en) 2016-10-28 2023-09-01 Tate And Lyle Ingredients Americas Llc A method for preparing allulose crystals
KR102525722B1 (ko) * 2017-01-20 2023-04-25 뉴트리 가부시키가이샤 고분산성 덱스트린 및 그 제조 방법
US11324230B2 (en) * 2017-06-07 2022-05-10 Societe Des Produits Nestle S.A. Food composition
US20210076701A1 (en) * 2018-01-31 2021-03-18 The Hershey Company Coated particle for a comestible product
CN111670257A (zh) * 2018-01-31 2020-09-15 营养科学设计有限公司 无定形糖组合物
JP6983336B2 (ja) * 2018-05-10 2021-12-17 バイオマス テクノロジーズ ピーティーワイ リミテッド 乾燥粉末の製造のための方法及び装置
AU2019285565B2 (en) 2018-06-15 2022-08-04 Kraft Foods Schweiz Holding Gmbh Chocolate composition
CN117882849A (zh) * 2018-06-28 2024-04-16 株式会社三养社 甜味剂粉末组合物及其制备方法
EP3823455B1 (de) 2018-07-16 2025-10-01 Symrise AG Zusammensetzung zur substitution von zucker in backwaren
EP3890502A1 (en) * 2018-12-06 2021-10-13 Société des Produits Nestlé S.A. Amorphous particles for reducing sugar in food
CN113825844A (zh) * 2019-03-08 2021-12-21 营养科学设计有限公司 低密度无定形糖
EP3934450A1 (en) * 2019-03-08 2022-01-12 Unilever IP Holdings B.V. Novel coated bulking agent particles
CN110074246A (zh) * 2019-05-30 2019-08-02 郑晓博 一种新型的蜂窝状食用调味糖及其制备方法
MX2021014149A (es) 2019-07-26 2022-01-25 Nestle Sa Producto de confiteria.
AU2020326629A1 (en) * 2019-08-02 2022-02-24 Mars, Incorporated Novel preparation of fat-based confections
ES2992075T3 (es) 2019-11-08 2024-12-09 Nestle Sa Producto de confitería a base de grasa
US20230309594A1 (en) 2020-03-09 2023-10-05 Cargill, Incorporated Sweetener composition
US20230061329A1 (en) 2020-03-09 2023-03-02 Cargill, Incorporated Sweetener composition
WO2021180696A1 (en) * 2020-03-10 2021-09-16 Unilever Ip Holdings B.V. Novel coated bulking agent particles
US20230172244A1 (en) * 2020-04-30 2023-06-08 Firmenich Sa Flavor particle
BR112022027030A2 (pt) 2020-07-10 2023-01-24 Nestle Sa Composição, processo e uso
DE102020210071A1 (de) 2020-08-07 2022-02-10 Südzucker AG Verbesserte Rübenzucker-Saccharosepräparation
WO2022058406A1 (en) * 2020-09-17 2022-03-24 Unilever Ip Holdings B.V. Process for the preparation of coated bulking agent particles
EP4213637A1 (en) * 2020-09-17 2023-07-26 Cargill, Incorporated Novel coated bulking agent particles
WO2022058415A1 (en) * 2020-09-17 2022-03-24 Unilever Ip Holdings B.V. Novel coated bulking agent particles
EP4213638A1 (en) * 2020-09-17 2023-07-26 Cargill, Incorporated Novel coated bulking agent particles
CA3227195A1 (en) * 2021-09-14 2023-03-23 James ST. JOHN Reduced sugar milk chocolate confections and methods for making the same
EP4173490A1 (en) 2021-10-27 2023-05-03 Eti Gida Sanayi Ve Ticaret Anonim Sirketi A functional food ingredient and production method thereof

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH399891A (fr) * 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant
CH489211A (fr) * 1968-07-09 1970-04-30 Nestle Sa Procédé de fabrication d'un chocolat thermorésistant
GB1430452A (en) * 1973-01-17 1976-03-31 Rank Hovis Mcdougall Ltd Sweetening material and method for manufacutring the same
JP2855532B2 (ja) * 1990-02-19 1999-02-10 三井製糖株式会社 アモルファスパラチノースの製造法および該アモルファスパラチノースによる菓子の製造法
AU8312891A (en) 1990-08-03 1992-03-02 Warner-Lambert Company Reduced-calorie, low-moisture absorbing bulking agent compositions and methods for preparing same
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
MXPA01011800A (es) * 1999-05-17 2003-08-19 D B F Granulos que contienen una sustancia vegetal y procedimiento para prepararlos.
EP1074181A1 (en) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
GB0102691D0 (en) 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
FR2852607B1 (fr) * 2003-03-20 2006-07-14 Procede de fabrication de microspheres de sucre de petite taille, les microspheres susceptibles d'etre obtenues par ce procede et leurs applications
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
BRPI0513131A (pt) 2004-07-09 2008-04-29 Nestec Sa confeito em pó sinterizado
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US8617635B2 (en) * 2005-06-01 2013-12-31 The Hershey Company Chocolate products containing amorphous solids and methods of producing same
WO2008055006A1 (en) * 2006-10-31 2008-05-08 Wm. Wrigley Jr. Company Flavor releasing cores and their use in chewing gum
EP1974614A1 (en) * 2007-03-27 2008-10-01 Nestec S.A. Particulate structuration for improving the dissolution kinetics of food powders
GB0715226D0 (en) 2007-08-01 2007-09-12 Cadbury Schweppes Plc Sweetener compositions
US8486477B2 (en) 2008-10-24 2013-07-16 Intercontinental Great Brands Llc Gas-effusing compositions and methods of making and using same
UA108471C2 (uk) * 2009-04-01 2015-05-12 Нестек С.А. Спосіб виробництва продукту для розчинного напою
US20130251884A1 (en) * 2010-07-29 2013-09-26 Timothy Langrish Vegetable and fruit juice powder
NL2005496C2 (en) * 2010-10-11 2012-04-12 Friesland Brands Bv Sweet particulate fat-containing powder, its preparation and its use.
US11452302B2 (en) * 2013-10-01 2022-09-27 Buehler Ag Spherical particle, and food suspensions and consumable masses having spherical particles
CN108347962B (zh) 2015-11-30 2022-08-02 雀巢产品有限公司 用于减少食物中糖的无定形多孔颗粒

Also Published As

Publication number Publication date
JP2018534935A (ja) 2018-11-29
MY189132A (en) 2022-01-27
RU2733296C2 (ru) 2020-10-01
US11213043B2 (en) 2022-01-04
CA3003630C (en) 2023-09-26
JP6983157B2 (ja) 2021-12-17
US11730175B2 (en) 2023-08-22
CL2018001375A1 (es) 2018-07-20
US20180343885A1 (en) 2018-12-06
CL2018001314A1 (es) 2018-06-29
WO2017093309A1 (en) 2017-06-08
AU2016363720A1 (en) 2018-04-26
MX395056B (es) 2025-03-24
BR112018009246A2 (pt) 2018-11-06
US11357240B2 (en) 2022-06-14
MX2018006380A (es) 2018-09-05
CA3003624C (en) 2023-09-12
US20220264904A1 (en) 2022-08-25
AU2016363720B2 (en) 2021-02-04
CN108347961B (zh) 2022-08-02
BR112018009332A2 (pt) 2019-03-19
JP6942128B2 (ja) 2021-09-29
WO2017093302A1 (en) 2017-06-08
ECSP18037686A (es) 2018-06-30
RU2018123587A3 (es) 2020-04-08
EP3383194A1 (en) 2018-10-10
CA3003630A1 (en) 2017-06-08
AU2016361838B2 (en) 2020-12-24
EP3383193A1 (en) 2018-10-10
RU2739367C2 (ru) 2020-12-23
BR112018009246B1 (pt) 2022-05-03
CA3003624A1 (en) 2017-06-08
RU2018123521A3 (es) 2020-04-24
CN108347961A (zh) 2018-07-31
AU2016361838A1 (en) 2018-04-26
JP2019500029A (ja) 2019-01-10
RU2018123587A (ru) 2020-01-09
MX2018006451A (es) 2018-08-01
MY190733A (en) 2022-05-12
RU2018123521A (ru) 2020-01-09
CN108347962A (zh) 2018-07-31
CN108347962B (zh) 2022-08-02
US20210204579A1 (en) 2021-07-08

Similar Documents

Publication Publication Date Title
ECSP18037025A (es) Reemplazo de azúcar a granel
ES2820879R1 (es) Composiciones para la liberación controlada de ingredientes activos y métodos de preparación de las mismas
WO2014118368A3 (en) Food forming concept
EP3599879B8 (en) Gelatin-free aerated confectionery products, foam structuring compositions, and methods for preparing the same
HRP20180657T1 (hr) Čokolada, čokoladi slični proizvodi, komplet za dobivanje čokolade i postupci njihove priprave
EP3117838A4 (en) Composition containing sophorolipid, physiologically active substance and oil and fat, and method of producing said composition
BR112017015946A2 (pt) composições de oligossacarídeo para uso como ingredientes alimentares e métodos para produzir as mesmas
PE20140803A1 (es) Composiciones nutricionales que tienen particulas solidas y metodos para hacer y usar las mismas
PL130062U1 (pl) Miód w proszku oraz sposób wytwarzania proszku
AR086366A1 (es) Producto lacteo congelable
CL2018001479A1 (es) Rellenos encapsulados
MX2017007359A (es) Metodo para reducir las grasas totales y saturadas en rellenos de productos de confiteria.
MX388985B (es) Producto de confiteria y metodo para elaborarlo.
CL2018000023A1 (es) Polvo de chocolate aglomerado soluble
CL2017001582A1 (es) Producto comestible que comprende cristales de grasa de manteca de cacao y método para fabricarlo.
AU367557S (en) 1) Confection; 2) gum
WO2017004510A3 (en) Solid state forms of linaclotide
PL407015A1 (pl) Wyrób cukierniczy
UA95704U (uk) Пиріг гарбузовий "берлінське чудо"
UA105109C2 (uk) Шоколадний фондан
UA81908U (en) Composition of chocolate fondant
UA82998U (en) Chocolate fondant composition
TH148314B (th) สารผสมเพื่อการระงับความล้าของตาและเครื่องดื่ม หรือผลิตภัณฑ์อาหารที่มีสารผสมนี้