ECSP18037686A - Partículas porosas amorfas para reducir el azúcar en la alimentación - Google Patents

Partículas porosas amorfas para reducir el azúcar en la alimentación

Info

Publication number
ECSP18037686A
ECSP18037686A ECIEPI201837686A ECPI201837686A ECSP18037686A EC SP18037686 A ECSP18037686 A EC SP18037686A EC IEPI201837686 A ECIEPI201837686 A EC IEPI201837686A EC PI201837686 A ECPI201837686 A EC PI201837686A EC SP18037686 A ECSP18037686 A EC SP18037686A
Authority
EC
Ecuador
Prior art keywords
porous particles
food
amorphous porous
amorphous
sugar
Prior art date
Application number
ECIEPI201837686A
Other languages
English (en)
Inventor
Julien Philippe Nicolas Mahieux
Andrew Steven Whitehouse
Marina Dupas-Langlet
Acutis Rodolfo De
Vincent Daniel Maurice Meunier
Laurent Forny
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ECSP18037686A publication Critical patent/ECSP18037686A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B99/00—Subject matter not provided for in other groups of this subclass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/93—Spray drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención se refiere a partículas porosas amorfas que comprenden azúcar, un agente voluminizador y surfactante, que tienen una porosidad cerrada de entre 20 y 60 %. Otros aspectos de la invención se refieren a un producto alimenticio que comprende las partículas porosas amorfas; un proceso para elaborar las partículas 15 porosas amorfas y un producto de confitería a base de grasa que los contiene; y el uso de partículas porosas amorfas como reemplazantes de azúcar a granel en productos alimenticios tales como productos de confitería a base de grasa, por ejemplo, chocolate.
ECIEPI201837686A 2015-11-30 2018-05-24 Partículas porosas amorfas para reducir el azúcar en la alimentación ECSP18037686A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15197120 2015-11-30
PCT/EP2016/079264 WO2017093309A1 (en) 2015-11-30 2016-11-30 Amorphous porous particles for reducing sugar in food

Publications (1)

Publication Number Publication Date
ECSP18037686A true ECSP18037686A (es) 2018-06-30

Family

ID=54782485

Family Applications (2)

Application Number Title Priority Date Filing Date
ECIEPI201837686A ECSP18037686A (es) 2015-11-30 2018-05-24 Partículas porosas amorfas para reducir el azúcar en la alimentación
ECIEPI201837025A ECSP18037025A (es) 2015-11-30 2018-05-24 Reemplazo de azúcar a granel

Family Applications After (1)

Application Number Title Priority Date Filing Date
ECIEPI201837025A ECSP18037025A (es) 2015-11-30 2018-05-24 Reemplazo de azúcar a granel

Country Status (13)

Country Link
US (3) US11357240B2 (es)
EP (2) EP3383194A1 (es)
JP (2) JP6942128B2 (es)
CN (2) CN108347962B (es)
AU (2) AU2016363720B2 (es)
BR (2) BR112018009332A2 (es)
CA (2) CA3003630C (es)
CL (2) CL2018001314A1 (es)
EC (2) ECSP18037686A (es)
MX (2) MX395056B (es)
MY (2) MY189132A (es)
RU (2) RU2739367C2 (es)
WO (2) WO2017093302A1 (es)

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CN109563553A (zh) 2016-07-27 2019-04-02 营养科学设计有限公司 糖生产过程
IL289910B2 (en) 2016-10-28 2023-09-01 Tate And Lyle Ingredients Americas Llc A method for preparing allulose crystals
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US11324230B2 (en) * 2017-06-07 2022-05-10 Societe Des Produits Nestle S.A. Food composition
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JP6983336B2 (ja) * 2018-05-10 2021-12-17 バイオマス テクノロジーズ ピーティーワイ リミテッド 乾燥粉末の製造のための方法及び装置
AU2019285565B2 (en) 2018-06-15 2022-08-04 Kraft Foods Schweiz Holding Gmbh Chocolate composition
CN117882849A (zh) * 2018-06-28 2024-04-16 株式会社三养社 甜味剂粉末组合物及其制备方法
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EP3890502A1 (en) * 2018-12-06 2021-10-13 Société des Produits Nestlé S.A. Amorphous particles for reducing sugar in food
CN113825844A (zh) * 2019-03-08 2021-12-21 营养科学设计有限公司 低密度无定形糖
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Also Published As

Publication number Publication date
JP2018534935A (ja) 2018-11-29
MY189132A (en) 2022-01-27
RU2733296C2 (ru) 2020-10-01
US11213043B2 (en) 2022-01-04
CA3003630C (en) 2023-09-26
JP6983157B2 (ja) 2021-12-17
US11730175B2 (en) 2023-08-22
ECSP18037025A (es) 2018-06-30
CL2018001375A1 (es) 2018-07-20
US20180343885A1 (en) 2018-12-06
CL2018001314A1 (es) 2018-06-29
WO2017093309A1 (en) 2017-06-08
AU2016363720A1 (en) 2018-04-26
MX395056B (es) 2025-03-24
BR112018009246A2 (pt) 2018-11-06
US11357240B2 (en) 2022-06-14
MX2018006380A (es) 2018-09-05
CA3003624C (en) 2023-09-12
US20220264904A1 (en) 2022-08-25
AU2016363720B2 (en) 2021-02-04
CN108347961B (zh) 2022-08-02
BR112018009332A2 (pt) 2019-03-19
JP6942128B2 (ja) 2021-09-29
WO2017093302A1 (en) 2017-06-08
RU2018123587A3 (es) 2020-04-08
EP3383194A1 (en) 2018-10-10
CA3003630A1 (en) 2017-06-08
AU2016361838B2 (en) 2020-12-24
EP3383193A1 (en) 2018-10-10
RU2739367C2 (ru) 2020-12-23
BR112018009246B1 (pt) 2022-05-03
CA3003624A1 (en) 2017-06-08
RU2018123521A3 (es) 2020-04-24
CN108347961A (zh) 2018-07-31
AU2016361838A1 (en) 2018-04-26
JP2019500029A (ja) 2019-01-10
RU2018123587A (ru) 2020-01-09
MX2018006451A (es) 2018-08-01
MY190733A (en) 2022-05-12
RU2018123521A (ru) 2020-01-09
CN108347962A (zh) 2018-07-31
CN108347962B (zh) 2022-08-02
US20210204579A1 (en) 2021-07-08

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