ECSP900654A - PROCEDURE FOR THE PREPARATION OF A COOKED PRODUCT FROM LONG-TERM CONSERVATION BASED ON ANIMAL PROTEIN - Google Patents
PROCEDURE FOR THE PREPARATION OF A COOKED PRODUCT FROM LONG-TERM CONSERVATION BASED ON ANIMAL PROTEINInfo
- Publication number
- ECSP900654A ECSP900654A ECSP900654A ECSP900654A EC SP900654 A ECSP900654 A EC SP900654A EC SP900654 A ECSP900654 A EC SP900654A EC SP900654 A ECSP900654 A EC SP900654A
- Authority
- EC
- Ecuador
- Prior art keywords
- long
- procedure
- preparation
- animal protein
- cooked product
- Prior art date
Links
- 235000021120 animal protein Nutrition 0.000 title 1
- 230000007774 longterm Effects 0.000 title 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 abstract 1
- 229920001938 Vegetable gum Polymers 0.000 abstract 1
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 abstract 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000013332 fish product Nutrition 0.000 abstract 1
- 230000005923 long-lasting effect Effects 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 abstract 1
- 235000013547 stew Nutrition 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Para preparar un producto de carne o pescado cocido de prolongada conservación, se realiza una cocción-esterilización de carne o pescado, estofados, en continuo dentro de un intercambiador de superficie con rasqueta y en presencia de un agente tecnológico escogido entre las gomas vegetales y la carboximetilcelulosa.To prepare a long-lasting cooked meat or fish product, stews are cooked-sterilized, stewed, continuously within a surface exchanger with a doctor blade and in the presence of a technological agent chosen from the vegetable gums and the carboxymethyl cellulose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ECSP900654 ECSP900654A (en) | 1990-08-01 | 1990-08-01 | PROCEDURE FOR THE PREPARATION OF A COOKED PRODUCT FROM LONG-TERM CONSERVATION BASED ON ANIMAL PROTEIN |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ECSP900654 ECSP900654A (en) | 1990-08-01 | 1990-08-01 | PROCEDURE FOR THE PREPARATION OF A COOKED PRODUCT FROM LONG-TERM CONSERVATION BASED ON ANIMAL PROTEIN |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP900654A true ECSP900654A (en) | 1991-07-08 |
Family
ID=42045611
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ECSP900654 ECSP900654A (en) | 1990-08-01 | 1990-08-01 | PROCEDURE FOR THE PREPARATION OF A COOKED PRODUCT FROM LONG-TERM CONSERVATION BASED ON ANIMAL PROTEIN |
Country Status (1)
| Country | Link |
|---|---|
| EC (1) | ECSP900654A (en) |
-
1990
- 1990-08-01 EC ECSP900654 patent/ECSP900654A/en unknown
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