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Priority to EC1991000727ApriorityCriticalpatent/ECSP910727A/en
Publication of ECSP910727ApublicationCriticalpatent/ECSP910727A/en
Se refiere específicamente a un procedimiento que permite preparar pastas alimenticias secadas con la reducción de las pérdidas de materia prima. Para el efecto, se pretratan termicamente las pastas, se las precuece y se seca. El pretratamiento térmico permite una considerable reducción de aquellas pérdidas obteniéndose pasta seca con una calidad y textura mejorada.It specifically refers to a process that allows dried pasta to be prepared with reduced loss of raw material. For this purpose, the pastes are heat pretreated, precooked and dried. Thermal pretreatment allows a considerable reduction of those losses obtaining dry paste with an improved quality and texture.
EC1991000727A1991-03-041991-03-04
PROCEDURE PREPARATION DRY FOOD PASTA
ECSP910727A
(en)
PERFECTED REACTIVE ADSORVENTS, PERFECT PROCESS FOR CONSERVATION OF HARVESTED VEGETABLE PRODUCTS AND FRUITS AND PROCESS FOR THE MANUFACTURE OF REACTIVE ADSORVENTS